Reuben Pretzel Sliders

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If you’re craving comfort food with a gourmet twist, these Reuben Pretzel Sliders will steal the show. Think buttery pretzel buns stuffed with melty Swiss cheese, juicy corned beef, and tangy sauerkraut, all drizzled in creamy Thousand Island dressing. Each bite brings the perfect balance of salty, sour, creamy, and crunchy. They’re the kind of sliders you serve at a party and people can’t stop talking about.

The beauty of this recipe is how effortless it is to make something so impressive. Whether you’re whipping these up for a cozy family dinner or setting them out as the star of a game day spread, Reuben Pretzel Sliders deliver flavor in a compact, craveable package.

Why You’ll Love This Reuben Pretzel Sliders Recipe

These sliders are everything you love about a classic Reuben sandwich, transformed into a finger-friendly version that doesn’t skimp on taste. The soft pretzel buns provide a chewy, salty contrast to the richness of the corned beef and cheese. Sauerkraut adds that satisfying tang while the dressing ties everything together with creamy sweetness.

Plus, they’re fast to make, easy to customize, and reheat surprisingly well. If you’ve ever been torn between making sliders or ordering takeout, this recipe will settle the debate forever.

What Kind of Pretzel Buns Should I Use?

Look for slider-sized pretzel buns, often found in the bakery section or bread aisle of larger grocery stores. You want them to be soft and slightly chewy, not the hard pretzel kind. If you can only find full-size pretzel buns, simply slice them in half or even quarters depending on your serving size needs. Homemade pretzel rolls work beautifully too if you’re up for it.

Ingredients for the Reuben Pretzel Sliders

Before we get into the how-to, let’s talk ingredients. Each element plays a crucial role in creating that unforgettable Reuben experience.

• Slider-sized pretzel buns: These form the salty, chewy base that makes these sliders stand out.
• Cooked corned beef: Thinly sliced and tender, it brings the signature savory flavor.
• Swiss cheese: Melts beautifully and pairs perfectly with corned beef.
• Sauerkraut: Adds that punch of acidity and crunch.
• Thousand Island dressing: Creamy and tangy, it’s the classic Reuben sauce.
• Butter: Brushed on top for that golden, glossy finish.
• Caraway seeds (optional): Sprinkle on top for an extra nod to traditional rye.

How To Make the Reuben Pretzel Sliders

Step 1: Prep the Buns

Slice your pretzel slider buns in half horizontally and lay them open-faced on a baking sheet. Preheat your oven to 350°F (175°C).

Step 2: Assemble the Bottoms

On the bottom half of each bun, layer Swiss cheese, a generous amount of corned beef, and a spoonful of sauerkraut.

Step 3: Add Dressing

Drizzle Thousand Island dressing over the sauerkraut layer for that creamy, tangy hit.

Step 4: Cap and Butter

Place the top bun over the filling. Brush each top with melted butter and, if using, sprinkle lightly with caraway seeds.

Step 5: Bake and Serve

Bake in the preheated oven for about 10 to 12 minutes, or until the cheese is melted and the tops are just golden. Serve warm and melty.

Serving and Storing Your Reuben Pretzel Sliders

These sliders are ideal as a shareable appetizer or the main event. Each batch makes about 8 to 10 sliders, depending on the size of your buns, making them great for feeding a hungry crowd or as a meal-prep option for the week.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results—they stay crisp on the outside and warm through the middle.

What to Serve With Reuben Pretzel Sliders?

Classic Dill Pickles

Their crunch and brine balance the richness of the sliders.

Sweet Potato Fries

Slightly sweet and crisp, they contrast beautifully with the salty pretzel buns.

Creamy Coleslaw

A refreshing creamy side that adds crunch and brightness.

Garlic Parmesan Wedges

Bold and satisfying, they pair well with melty cheese and meat.

Beer Cheese Dip

Perfect for dipping extra pretzel buns or veggies.

Roasted Brussels Sprouts

Add a little green to the plate with this caramelized veggie side.

Macaroni Salad

Cool and creamy, it rounds out the meal without overpowering.

Want More Slider Ideas with a Twist?

If you love these Reuben Pretzel Sliders, you might want to explore more mouthwatering bites from Luna Meals:

• Pepperoni Pizza Grilled Cheese for pizza lovers who want it all.
• Garlic Parmesan Cheeseburger Bombs packed with bold, cheesy flavor.
• BBQ Chicken Pizza to feed your smoky, savory cravings.
• Crispy and Delicious Chinese Egg Rolls when you need a golden crunch.
• Air Fryer Pizza Toast for a quick fix that feels indulgent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it again when the craving hits.

Let me know if you put your own spin on these sliders. Did you go extra cheesy? Maybe swap in pastrami or rye-flavored pretzel buns? I’d love to hear how you made them yours.

Explore beautifully curated recipes and health-boosting comfort food on Luna Meals on Pinterest and get inspired to whip up something delicious today.

Conclusion

Reuben Pretzel Sliders are the ultimate mash-up of comfort and convenience. Whether you’re entertaining guests or just treating yourself, these sliders check every box—hearty, flavorful, and just a little unexpected. One tray, a handful of ingredients, and a few minutes in the oven are all it takes to turn ordinary into unforgettable.

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