Pineapple Cheese Pie

Save this recipe on:

I still remember the first time I made this Pineapple Cheese Pie. I was craving something cool, creamy, and just a little bit tropical—and this pie absolutely delivered. The moment I sliced into it, the rich filling with its velvety texture and sweet pineapple burst hit all the right notes. It became an instant favorite and has since been a staple whenever I need a fuss-free dessert that feels like a slice of sunshine.

What makes this pie so special to me is how easy it is to bring together with just a handful of pantry and fridge staples. You don’t need to be a pastry expert to pull this off. The filling is rich and luxurious, like a cheesecake but lighter, and the graham cracker crust is the perfect buttery, crunchy contrast to the soft and creamy center. That little crown of whipped cream on top? Optional, but oh-so-worth it.

Whether it’s a spring brunch, a backyard BBQ, or just an ordinary weeknight when you’re craving something sweet, Pineapple Cheese Pie fits in effortlessly. It holds up beautifully in the fridge, and actually tastes even better the next day. It’s one of those desserts that quietly impresses and gets you asked for the recipe every time.

Why You’ll Love This Pineapple Cheese Pie

This pie is the definition of no-fuss, maximum reward. It combines the tropical sweetness of crushed pineapple with a tangy, creamy cheese base that melts in your mouth. You don’t need to bake the filling, making it a perfect recipe for warmer months or when you’re tight on time.

It also stores exceptionally well, so you can make it ahead of time for gatherings or keep it on hand for a midnight treat. Kids and adults alike love it, and it’s easily adjustable to be gluten-free or lower sugar if needed. The vibrant flavor, silky texture, and golden crust all come together to make this an unforgettable dessert that might just earn a permanent spot in your dessert rotation.

How to Make Pineapple Cheese Pie

Step 1: Prepare the crust
Start by making a classic graham cracker crust. Combine crushed graham crackers, a bit of sugar, and melted butter. Press the mixture into the bottom and sides of a pie plate, making sure it’s evenly packed. Bake it for 8-10 minutes at 350°F until it’s golden and fragrant. Let it cool completely.

Step 2: Make the creamy pineapple filling
In a medium bowl, beat softened cream cheese until it’s smooth and lump-free. Add in a can of crushed pineapple (well-drained), powdered sugar, and a splash of vanilla extract. Gently fold in some whipped topping or freshly whipped cream until everything is light and fluffy.

Step 3: Assemble and chill
Spoon the filling into your cooled crust, spreading it out evenly. Cover the pie and refrigerate for at least 4 hours, or overnight if you have time. The longer it chills, the better the texture.

Step 4: Garnish and serve
Just before serving, top your Pineapple Cheese Pie with a generous swirl of whipped cream. You can also add toasted coconut flakes or pineapple tidbits for a bit of extra flair.

Recipe Variations and Possible Substitutions

This recipe is super versatile. For a tangier flavor, swap regular cream cheese for whipped or use Greek yogurt in place of part of the whipped topping. If you want a stronger pineapple punch, stir in a bit of pineapple juice or use pineapple gelatin in the mix.

To make it gluten-free, just use gluten-free graham crackers for the crust. For a low-sugar version, go with sugar-free whipped topping and reduce the powdered sugar or use a sugar substitute.

You can also play with the crust—try a vanilla wafer crust or even a shortbread cookie base for something different. Want more texture? Mix in shredded coconut or chopped nuts into the filling.

Serving and Pairing Suggestions

Pineapple Cheese Pie is the kind of dessert that shines on its own but pairs beautifully with so many flavors. I love serving it chilled with an extra dollop of whipped cream. If you’re going for a full dessert spread, it complements fruit salads, coconut macaroons, or anything chocolate for a nice contrast.

For drinks, a cold glass of pineapple juice, sparkling water with lime, or even a tropical cocktail like a piña colada really enhances the tropical vibes. During colder months, pairing it with a warm herbal tea or lightly sweetened coffee works just as well.

If you’re bringing it to a potluck or party, serve it alongside other easy crowd-pleasers like Banana Oat Breakfast Bars or Peanut Butter Cornflake Cookies.

Storage and Reheating Tips

This pie keeps really well! Cover it tightly with plastic wrap or store it in an airtight container in the refrigerator. It stays fresh for up to 5 days, though good luck making it last that long—it usually disappears fast.

Freezing is also an option. Wrap individual slices in plastic and foil, then place them in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge for a few hours. It’s best enjoyed chilled, so reheating isn’t necessary.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, but make sure it’s finely chopped and very well-drained. Fresh pineapple can add extra moisture, so pat it dry before mixing.

Can I make this pie ahead of time?

Absolutely. In fact, it’s better when it has time to chill. Make it the day before your event to allow the flavors to develop.

Is there a way to make this pie dairy-free?

Yes! Use dairy-free cream cheese and whipped topping alternatives. Just be sure they’re suitable for chilling and setting properly.

What if my filling is too runny?

Double-check that your pineapple is fully drained. If it’s still too soft, try mixing in a little extra whipped topping or refrigerate longer.

Can I turn this into mini pies?

Definitely. Use a muffin tin and cupcake liners to create individual servings. Great for parties and easier portion control!

Related Recipe You’ll Like

If you’re into easy, fruity desserts like this Pineapple Cheese Pie, you might also love my Easy Banana Cream Pie Recipe. It’s another chilled, creamy treat that comes together fast and tastes like pure comfort. Or check out these Canned Biscuit Sugar Donuts for a quick sweet fix.

And if you’re looking to keep the pineapple love going, my Small-Batch Pistachio Cream Cinnamon Rolls have a subtle tropical twist with a pistachio cream that pairs surprisingly well with citrus or pineapple glazes.

Don’t Forget to Save and Share This Recipe for Later

Loved this Pineapple Cheese Pie? Be sure to pin this recipe to your favorite dessert board on Pinterest so you can come back to it anytime. If you made it and enjoyed it, share a photo on social media and tag me—I’d love to see how it turned out for you!

You can also share this link with friends and family who love no-bake desserts. It’s a keeper, and once they taste it, they’ll be asking you for the recipe too!

Save this recipe on: