Creamy Garlic Parmesan Chicken with Cheesy Linguine

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If there were ever a weeknight dinner that made you feel like you were dining in a cozy Italian trattoria, this is it. Creamy garlic parmesan chicken nestled over a bed of cheesy linguine is comfort food taken up a notch. Each bite brings together tender pan-seared chicken, rich parmesan cream sauce, and pasta that’s been tossed in melty cheese. It’s indulgent, flavorful, and surprisingly simple to pull off.

This dish brings together everything you love about creamy pasta dishes: velvety sauce, deep garlic aroma, and that nutty, salty finish from parmesan cheese. The chicken is seasoned and seared to golden perfection before being smothered in a sauce that clings to every piece of linguine. It’s the kind of meal that turns a regular evening into something special.

Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Linguine

The magic lies in the layers of flavor. You get the savory richness from the parmesan, a gentle heat from cracked black pepper, and garlic that mellows into sweetness when sautéed in butter. It all melts into a creamy sauce that wraps the linguine in pure decadence. Best of all, it’s a one-pan sauce, so cleanup is a breeze. Pair that with the fact it comes together in under 40 minutes, and you’ve got a weeknight winner.

What Kind of Parmesan Cheese Works Best?

You might be tempted to reach for pre-shredded parmesan, but for a sauce this creamy, block parmesan is the way to go. Freshly grated cheese melts better and gives the sauce a smoother texture without any gritty or powdery finish. If you can, opt for Parmigiano-Reggiano for its rich, nutty profile. It elevates the entire dish and makes your effort completely worth it.

Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Linguine

This dish calls for a balance of rich dairy, aromatics, and pantry staples to bring everything together in the most luscious way. Choosing high-quality ingredients makes all the difference in flavor and creaminess. Here’s what you’ll need:

• Chicken breasts
• Olive oil
• Salt and pepper
• Garlic cloves
• Butter
• Heavy cream
• Freshly grated parmesan cheese
• Italian seasoning
• Linguine pasta
• Mozzarella cheese

The chicken breasts are your protein base, tender and juicy when seared properly. Olive oil is essential for searing and adds richness to the pan. Seasoning with salt and pepper enhances every layer. Garlic cloves bring that signature warmth, while butter helps mellow and caramelize them. The sauce’s core comes from heavy cream and parmesan cheese, which create that creamy, cheesy backbone. A sprinkle of Italian seasoning ties the herbs together. The linguine pasta acts as a satisfying base, with mozzarella cheese folded in for an extra cheesy pull.

How To Make the Creamy Garlic Parmesan Chicken with Cheesy Linguine

Step 1: Season and Sear the Chicken

Start by seasoning the chicken breasts on both sides with salt and pepper. In a hot skillet with olive oil, sear the chicken until golden on each side and fully cooked through. Set aside and let it rest.

Step 2: Build the Garlic Parmesan Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Pour in the heavy cream and stir, letting it gently simmer. Add in the freshly grated parmesan cheese and stir until the sauce thickens. Sprinkle in the Italian seasoning and adjust salt and pepper to taste.

Step 3: Cook the Linguine

Boil the linguine according to package instructions until al dente. Drain and toss it immediately with mozzarella cheese so it melts into the pasta.

Step 4: Bring Everything Together

Slice the rested chicken and place it over the cheesy linguine. Pour the warm garlic parmesan sauce over everything, and finish with an extra sprinkle of parmesan. Serve immediately for the creamiest experience.

Serving and Storing Creamy Garlic Parmesan Chicken with Cheesy Linguine

This creamy garlic parmesan chicken is best served immediately while the sauce is still warm and the mozzarella is gooey and melty. The combination of tender chicken and saucy linguine makes it a crowd-pleaser for family dinners or small gatherings. This recipe yields enough to feed 4 people generously.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the pan or microwave dish to loosen the sauce and bring back its original texture. Avoid overheating to prevent the cheese from separating.

What to Serve With Creamy Garlic Parmesan Chicken?

Roasted Broccoli with Lemon Zest

The bright tang of lemon on roasted broccoli adds a refreshing contrast to the richness of the chicken and linguine.

Garlic Bread or Cheesy Breadsticks

Soak up any extra parmesan sauce with warm, crusty bread that complements the dish perfectly.

Caesar Salad

A crisp romaine salad with a garlicky Caesar dressing provides a crunchy, cool balance.

Steamed Green Beans with Almonds

These bring a clean, nutty element to your plate without overpowering the flavors.

Tomato Basil Soup

Pairing this dish with a light tomato soup gives your dinner an Italian-inspired flair.

Balsamic Roasted Brussels Sprouts

The caramelized edges and balsamic glaze add complexity and depth to the overall meal.

Grilled Asparagus

Simply seasoned asparagus brings a bit of char and earthy brightness.

Sparkling Lemon Water or White Wine

A glass of something light and crisp cuts through the creamy richness and refreshes the palate.

Want More Chicken Pasta Ideas?

If you love this creamy garlic parmesan chicken with cheesy linguine, you’re in for a treat with these other comforting and flavor-packed chicken pasta dishes from Luna Meals:

• Delicious Garlic Sausage Alfredo Rigatoni is rich, hearty, and loaded with cheesy goodness.
• Creamy Kielbasa Gnocchi Soup for when you’re craving a creamy bowl of warmth.
• Fiery Chicken Ramen with Creamy Garlic Sauce delivers a spicy twist on creamy garlic noodles.
• Easy Chicken Fried Rice if you’re looking for a chicken-based comfort meal that leans more toward Asian flavors.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta offers fun-sized bites packed with cheesy delight.

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And let me know in the comments how yours turned out. Did you go all-in on the garlic or keep it mild? Add some spinach or sun-dried tomatoes? I’m always curious to see how others make it their own.

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Conclusion

Creamy Garlic Parmesan Chicken with Cheesy Linguine is the kind of dinner that fills your kitchen with comforting aromas and brings everyone to the table. It’s creamy without being heavy, rich with flavor, and simple enough for a weeknight but elegant enough for a weekend dinner party. Whether you’re serving it with greens, wine, or just a big appetite, this dish promises to hit the spot every time.

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