Crab Rangoon Egg Rolls

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Crab Rangoon Egg Rolls take everything you love about the creamy, savory crab filling in those classic wontons and give it a crunchy, golden twist. Instead of the small pouches you get with traditional Crab Rangoons, this version gives you more of that filling-to-crunch ratio in each bite, thanks to the egg roll wrapper. It’s an irresistible snack or appetizer that feels familiar yet new.

The rich cream cheese mixed with real crab meat (or imitation if you prefer) is flavored with garlic, green onions, and a hint of Worcestershire for that deep umami bite. When wrapped up and fried until golden, they deliver a satisfying crunch with every creamy center.

Why You’ll Love This Crab Rangoon Egg Rolls Recipe

You get the best of both worlds: the beloved flavors of crab rangoon and the satisfying crisp of egg rolls. These are party-perfect, ideal for game day, holidays, or even a fun weeknight treat. They can be made ahead and frozen, so you’re never far from a quick, impressive snack.

What Kind of Crab Should I Use for Crab Rangoon Egg Rolls?

You can go with fresh crab meat if you’re feeling fancy, or use canned or imitation crab for a more budget-friendly option. As long as it’s finely chopped and well mixed into the creamy filling, it will work. Just make sure to drain it thoroughly if it’s canned so the filling doesn’t get too watery.

Ingredients for the Crab Rangoon Egg Rolls

This simple but flavor-packed list is what gives these rolls their addictive bite. You likely have many of these in your fridge already.

• Cream cheese – Softened to room temperature for easy mixing and smooth texture.
• Crab meat – Use fresh, canned, or imitation. Just be sure it’s finely chopped.
• Green onions – Add freshness and a subtle bite that cuts through the richness.
• Garlic powder – Gives the filling a warm, savory depth.
• Worcestershire sauce – Adds a splash of umami to round everything out.
• Salt – Just a pinch enhances all the flavors.
• Egg roll wrappers – Found in the refrigerated section; the crispy outer layer that holds all the goodness.
• Oil for frying – Any neutral oil like vegetable or canola works well here.

How To Make the Crab Rangoon Egg Rolls

Step 1: Make the Filling

In a medium bowl, mix softened cream cheese with the chopped crab meat, green onions, garlic powder, Worcestershire sauce, and salt. Stir until everything is well combined and smooth.

Step 2: Assemble the Egg Rolls

Place an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoons of the filling into the center. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water.

Step 3: Fry to Crispy Perfection

Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place egg rolls in the oil, a few at a time, and fry for 3 to 4 minutes until golden brown, turning occasionally. Drain on paper towels.

Step 4: Serve and Enjoy

Let them cool slightly, then serve with sweet chili sauce or soy sauce for dipping. They’re best fresh, but still delicious if reheated.

How to Serve and Store These Crab Rangoon Egg Rolls

These crispy crab rangoon egg rolls make a stunning appetizer, especially when served hot and paired with dipping sauces. One batch feeds about 6 to 8 people as an appetizer. If you’re making them ahead, let them cool completely before storing in an airtight container. They keep in the fridge for 3 days and reheat well in the oven or air fryer to regain that crunch.

To freeze, lay them on a baking sheet in a single layer until solid, then transfer to a freezer-safe bag. They can be fried straight from frozen—just add an extra minute or two.

What to Serve With Crab Rangoon Egg Rolls?

Sweet Chili Sauce

A perfect sweet and spicy contrast that complements the creamy filling beautifully.

Soy Sauce + Rice Vinegar

For a simple and tangy dipping sauce that cuts the richness just right.

Asian Slaw

Add a crisp, fresh veggie side with a sesame vinaigrette to balance the dish.

Fried Rice

Make it a full meal with something like our Easy Chicken Fried Rice that pairs well with the rolls.

Egg Drop Soup

A warm, comforting bowl of egg drop soup creates a cozy combo with these rolls.

Steamed Dumplings

Turn it into a dim sum platter with a variety of textures and fillings.

Mango Cucumber Salad

A cooling and refreshing contrast to the hot, crispy egg rolls.

Spicy Peanut Noodles

If you’re craving bold flavors, pair with something saucy and nutty for a fun fusion bite.

Want More Appetizer Ideas?

If you love these Crab Rangoon Egg Rolls, you’ll probably enjoy these other crispy, crowd-pleasing bites:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe
• Pepperoni Pizza Grilled Cheese, perfect when you want cheesy comfort.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta, for a twist on savory finger food.
• Creamy Mushroom Sauce for Steak that also works as a dip for hearty apps.
• Easy Chicken Fried Rice for building your own takeout-inspired feast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with fresh crab or keep it easy with imitation? Did you find a favorite dipping sauce?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make crispy, cheesy magic.

Explore beautifully curated party appetizers and creative bites on Luna Meals on Pinterest and discover your next favorite crowd-pleaser!

Conclusion

Crab Rangoon Egg Rolls are a crispy, creamy, flavor-packed treat that turns a takeout classic into something fun and crowd-friendly. They’re easy to make, endlessly customizable, and perfect for sharing. Whether you’re serving them for game day, dinner parties, or just treating yourself, they’re sure to impress with every bite.

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