Classic Crockpot Potato Soup

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There is something undeniably comforting about a big bowl of potato soup, especially when it has been slowly simmering in the crockpot all day. The aroma fills the house with warm anticipation, and the first bite delivers everything you hoped for—creamy, hearty, and loaded with flavor. This classic crockpot potato soup brings together rustic simplicity and cozy satisfaction with minimal effort.

Perfect for busy weekdays, lazy weekends, or a simple meal prep session, this recipe takes familiar pantry staples and turns them into a bowl of comfort food that everyone will want seconds of. Whether served as a dinner centerpiece or a soothing side, this soup is a go-to recipe you’ll be coming back to all season long.

Why You’ll Love This Classic Crockpot Potato Soup

This soup is truly effortless. Toss everything into the slow cooker in the morning, and by dinner, you’re rewarded with a velvety, rich soup that tastes like you spent hours at the stove. It’s the perfect dish for families, meal-preppers, or anyone seeking a warm and filling meal that hits the spot. Bonus: it reheats beautifully, making it just as good the next day.

What Kind of Potatoes Should I Use?

For the best texture, go with russet potatoes. Their starchiness breaks down into a creamy base without needing much extra. Yukon golds are another solid choice if you prefer a slightly firmer bite with a buttery flavor. Avoid red potatoes or waxy types, as they tend to hold their shape and don’t lend the same creamy consistency.

Ingredients for the Classic Crockpot Potato Soup

This crockpot potato soup calls for classic ingredients that come together for a silky, comforting meal. Each one plays a role in building rich, savory layers of flavor.

• Russet potatoes
• Yellow onion
• Garlic
• Chicken broth
• Heavy cream
• Butter
• Cream cheese
• Salt
• Black pepper
• Cheddar cheese
• Green onions or chives

How To Make the Classic Crockpot Potato Soup

Step 1: Prep the Potatoes and Aromatics

Peel and dice the russet potatoes into small cubes for faster cooking. Dice the onion and mince the garlic.

Step 2: Load the Crockpot

Add the potatoes, onion, garlic, and chicken broth to the crockpot. Give everything a gentle stir. Set on low for 7-8 hours or high for 4-5 hours until the potatoes are fork-tender.

Step 3: Blend and Cream It Up

Once cooked, use an immersion blender to puree the soup to your preferred texture—completely smooth or with a few chunks left for bite. Stir in the butter, cream cheese, and heavy cream until fully melted and incorporated.

Step 4: Add the Final Touches

Season with salt and black pepper to taste. Add shredded cheddar cheese and stir until melted. Let it sit on warm for 10 minutes before serving.

How to Serve and Store Classic Crockpot Potato Soup

This recipe feeds about 6 people generously, making it ideal for families or for enjoying throughout the week. Serve hot and top each bowl with more shredded cheddar, a sprinkle of chives or green onions, and crispy bacon bits if you like a smoky crunch.

To store, let the soup cool completely, then refrigerate in airtight containers for up to 4 days. You can also freeze it, although the texture may change slightly when reheated. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed to restore the creamy consistency.

What to Serve With Classic Crockpot Potato Soup?

Crusty Artisan Bread

Thick slices of crusty sourdough or country bread are perfect for dipping into this creamy soup.

Bacon-Wrapped Asparagus

Add a savory, salty side that pairs beautifully with the rich potato base.

Garlic Butter Biscuits

Fluffy, buttery biscuits are a warm and inviting match.

Fresh Garden Salad

A crisp green salad with vinaigrette balances out the richness of the soup.

Roasted Brussels Sprouts

Earthy and slightly charred veggies bring texture and variety to your bowl.

Turkey Club Sandwich

Make it a full meal by adding a half sandwich with layers of turkey, lettuce, and tomato.

Caramelized Onion Tart

Sweet, rich, and savory—this tart is a decadent partner to a humble bowl of soup.

Want More Soup Ideas?

If this crockpot potato soup has you feeling all the cozy vibes, you’ll love diving into these other warm bowls of comfort:

• Creamy Kielbasa Gnocchi Soup for something rich and heartier.
• Zesty Tuscan Artichoke Soup for bright, Mediterranean flavors.
• Greek Lemon Chicken Soup Avgolemono when you crave citrusy tang and depth.
• Hawaiian Style Chicken Long Rice Soup if you want something with island flair.
• Hearty Vegetarian Tortellini Soup for a plant-based option that doesn’t hold back on flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it whenever you need that cozy crockpot fix.

I’d love to know how your soup turned out! Did you add bacon or keep it vegetarian? Maybe tossed in some leeks or swapped the cheese? Share your tips below—we’re all here to learn and enjoy together.

Explore beautifully curated health-boosting drinks and easy weeknight meals on Luna Meals on Pinterest and find your next kitchen favorite.

Conclusion

Classic Crockpot Potato Soup proves that you don’t need complicated ingredients to create something irresistibly delicious. Just a few basic steps, a handful of pantry staples, and a little time in the slow cooker bring this comforting dish to life. Whether you’re serving it to a hungry family or savoring it solo on a chilly evening, this soup is the kind of meal that feels like home.

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