Chocolate Peppermint Mousse

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Creamy, airy, and perfectly refreshing, Chocolate Peppermint Mousse is the kind of dessert that feels both luxurious and festive. With a rich chocolate base infused with a cool peppermint twist, this mousse is ideal for holidays, dinner parties, or a cozy night in when you want something a little extra special.

What makes this mousse irresistible is its ability to deliver a deep, velvety chocolate flavor while remaining light and fluffy. It’s a no-bake dessert that feels elegant but comes together with minimal effort. Top it with whipped cream and crushed candy canes, and you’ve got a picture-perfect treat that satisfies both chocolate and mint lovers alike.

Why You’ll Love This Chocolate Peppermint Mousse

This dessert is as easy to love as it is to make. It blends the richness of dark chocolate with the invigorating chill of peppermint, creating a flavor that’s both comforting and vibrant. Unlike many desserts, this mousse is gluten-free and can be made ahead of time, which makes it a stress-free option for entertaining.

Plus, the texture is out of this world: silky, airy, and melt-in-your-mouth smooth. Serve it in individual glasses for an elegant touch or spoon it into a big bowl for sharing.

Can I Use Peppermint Extract Instead of Peppermint Oil?

Yes, peppermint extract works beautifully in this recipe. In fact, it’s more commonly used in home kitchens and provides just the right amount of minty freshness. If you’re using peppermint oil, be cautious: it’s more concentrated, so you’ll need only a drop or two. Taste as you go to get the perfect mint-chocolate balance.

Ingredients for the Chocolate Peppermint Mousse

Chocolate Peppermint Mousse uses only a handful of ingredients, each playing a key role in creating that luscious texture and balanced flavor.

• Dark chocolate
• Heavy cream
• Peppermint extract
• Sugar
• Egg whites
• Cream of tartar

Dark chocolate is the star here, providing depth and richness. Use good-quality chocolate for best results.

Heavy cream brings that velvety texture and helps whip the mousse into lightness.

Peppermint extract adds that signature holiday twist without overpowering the chocolate.

Sugar balances out the bitterness of the chocolate and sweetens the mousse just enough.

Egg whites are whipped into a meringue to add volume and airiness, making the mousse light yet structured.

Cream of tartar helps stabilize the egg whites, ensuring they hold their peaks.

How To Make the Chocolate Peppermint Mousse

Step 1: Melt the Chocolate

Gently melt the dark chocolate in a heatproof bowl set over a pot of simmering water. Stir until smooth, then set aside to cool slightly.

Step 2: Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form. Add the peppermint extract and continue whipping until stiff peaks form. Chill the whipped cream while you prepare the meringue.

Step 3: Make the Meringue

Beat the egg whites with the cream of tartar until foamy. Slowly add sugar and continue beating until glossy stiff peaks form.

Step 4: Combine Everything

Fold the cooled melted chocolate into the whipped cream in batches to keep the texture light. Then gently fold in the meringue until fully combined.

Step 5: Chill and Serve

Spoon the mousse into serving glasses or bowls. Chill for at least 2 hours before serving. Garnish with whipped cream and crushed peppermint candy if desired.

Serving and Storing Your Chocolate Peppermint Mousse

This mousse serves about 4 to 6 people, depending on your portion size. It’s perfect for dinner parties, festive gatherings, or simply to treat yourself midweek. Serve chilled with a swirl of whipped cream, a sprinkle of cocoa, or even shaved chocolate on top.

You can store the mousse in the refrigerator for up to 3 days. Cover each serving with plastic wrap or store it in an airtight container. It’s best enjoyed fresh, but still delicious the next day. Avoid freezing, as it can affect the texture.

What to Serve With Chocolate Peppermint Mousse?

Espresso or Coffee

A bold cup of espresso or hot coffee pairs beautifully with the richness of the mousse.

Chocolate-Dipped Biscotti

The crunchy texture and added chocolate make biscotti a perfect complement.

Fresh Berries

A small bowl of raspberries or strawberries cuts through the richness and adds color to your dessert plate.

Peppermint Hot Chocolate

For a truly indulgent experience, double down on the minty theme with a creamy hot chocolate.

Vanilla Shortbread Cookies

These buttery cookies add a subtle contrast and balance to the intense mousse.

Almond Brittle

For a bit of crunch, almond brittle adds texture and a toasty caramelized flavor.

Salted Caramel Sauce

Drizzle over the mousse for a sweet-salty finish that works surprisingly well with peppermint.

Want More Dessert Ideas with a Twist?

If you love this Chocolate Peppermint Mousse, here are some more creative dessert recipes to try:

• Try these gooey Fried Strawberry Cheesecake Sandwiches for a crunchy-sweet contrast.
• These Peanut Butter Cornflake Cookies are a no-bake winner just like this mousse.
• For a fruity delight, the Blueberry Cheesecake Heaven Rolls deliver big flavor with minimal effort.
• And if you’re in the mood for chocolate, the Hot Fudge Brownie Bread is a rich, indulgent loaf that’s easy to whip up.
• Don’t miss our cozy Southern Banana Cobbler if you love warm, comforting bakes.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go extra with the toppings? Try white chocolate instead? I’d love to hear your twist!

Explore beautifully curated health-boosting drinks and desserts on Luna Meals on Pinterest and find your next favorite treat!

Conclusion

Chocolate Peppermint Mousse is that dreamy dessert that looks fancy but comes together with ease. It’s rich yet airy, indulgent yet refreshing, and perfect for both everyday cravings and special occasions. Whether you’re serving it in elegant glasses or scooping it straight from the bowl, it’s bound to impress. Give it a try and enjoy the cool-chocolatey magic.

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