Cinnamon Sugar Pizza made with Crescent Rolls

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I have a serious weakness for anything warm, doughy, and sweet—and this Cinnamon Sugar Pizza made with Crescent Rolls checks all the boxes. It was a late-night craving that sparked this recipe, and let me tell you, it turned out even better than I hoped. The buttery crescent rolls form a soft yet crispy crust, while the cinnamon sugar topping melts into every golden crevice.

Baking it filled the kitchen with that nostalgic aroma of warm spices and baked pastry, like a mix between a homemade cinnamon roll and a cozy bakery treat. I kept it simple: no fuss, no lengthy prep, just a few pantry staples and a craving for something sweet. That golden crust with a slightly crisp edge and soft, fluffy center is the perfect base for the buttery, sugary topping that bakes into caramelized bliss.

Whether I’m whipping this up for brunch, a sweet afternoon snack, or a simple dessert after dinner, it’s always a hit. The best part? It’s practically foolproof. Even when I’m low on energy or time, this Cinnamon Sugar Pizza gives major payoff with minimal effort.

Why You’ll Love This Cinnamon Sugar Pizza made with Crescent Rolls

This recipe hits that perfect balance between indulgent and effortless. The crescent rolls bake into a dreamy base—flaky on the outside, pillowy within. The cinnamon sugar blend adds just the right amount of spice and sweetness, creating a caramelized layer that crackles slightly when you bite in. It’s quick to make and perfect for serving warm out of the oven or even reheated for next-day bliss. Whether you need a simple crowd-pleaser or a solo sweet treat, this one will earn its spot in your dessert rotation.

Ingredients

Crescent roll dough: The foundation of our pizza. It bakes up golden, flaky, and soft, providing that irresistible buttery base.

Butter: Melted and brushed across the surface, it helps the cinnamon sugar melt into the dough and adds rich flavor.

Granulated sugar: Sweetens the topping and helps create that caramelized finish when baked.

Ground cinnamon: Essential for that classic warm spice flavor that pairs perfectly with sugar and butter.

Vanilla glaze (optional): A simple drizzle of powdered sugar, milk, and vanilla can elevate each bite with a smooth, sweet finish.

How to Make Cinnamon Sugar Pizza made with Crescent Rolls

Step 1: Prep the Dough

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Unroll the crescent dough and press the seams together to form one solid sheet. You can shape it into a rectangle or a circle depending on your pan.

Step 2: Add the Butter

Brush the entire surface of the dough with melted butter. Make sure you reach all the corners—this is what gives it that indulgent richness.

Step 3: Sprinkle the Cinnamon Sugar

In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Generously sprinkle the cinnamon sugar mixture over the buttered dough, covering it evenly.

Step 4: Bake

Place the tray in the preheated oven and bake for about 10 to 12 minutes, or until the edges are golden and crisp and the sugar has slightly caramelized.

Step 5: Optional Glaze

If desired, mix powdered sugar with a splash of milk and a drop of vanilla extract. Drizzle the glaze over the warm pizza for that final sweet touch.

Step 6: Slice and Serve

Let it cool slightly before slicing. Serve warm for the best experience, or enjoy it at room temperature—still absolutely delicious.

Recipe Variations and Possible Substitutions

This Cinnamon Sugar Pizza made with Crescent Rolls is a versatile treat. You can swap the granulated sugar with brown sugar for a deeper, molasses-rich flavor. If you’re avoiding dairy, use a plant-based butter alternative—it still melts beautifully and adds richness. Want an extra burst of flavor? Try adding a sprinkle of nutmeg or pumpkin spice into the cinnamon sugar mix. You can also press chopped pecans or walnuts into the topping before baking for crunch.

For a creamier finish, spread a thin layer of softened cream cheese on the dough before brushing with butter. This creates a tangy, cheesecake-like layer beneath the sweet topping.

Serving and Pairing Suggestions

Serve this cinnamon sugar pizza warm, ideally fresh from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a hot cup of coffee. If you’re making it for brunch, consider offering fresh fruit or yogurt on the side to balance the sweetness.

For dessert nights, a drizzle of chocolate sauce or a dusting of powdered sugar makes it feel a bit more dressed up. It’s also fun to cut into small squares for sharing at gatherings or potlucks.

Storage and Reheating Tips

Store any leftover slices in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate for up to five days. To reheat, place slices on a baking sheet and warm in a 300°F oven for 5–7 minutes until the edges are crisp again. Avoid microwaving if possible, as it softens the crust.

FAQs

How do I make Cinnamon Sugar Pizza made with Crescent Rolls ahead of time?

You can prep the dough with butter and cinnamon sugar, cover, and refrigerate up to 12 hours ahead. Bake just before serving for that fresh, warm texture.

Can I freeze Cinnamon Sugar Pizza made with Crescent Rolls?

Yes! Bake it fully, let it cool, then wrap tightly and freeze for up to 2 months. Reheat in the oven directly from frozen at 325°F until warmed through.

What can I use instead of crescent roll dough for this Cinnamon Sugar Pizza recipe?

You can use puff pastry or homemade pizza dough if you prefer. Just adjust the baking time as needed—puff pastry may take a few extra minutes.

Is Cinnamon Sugar Pizza made with Crescent Rolls kid-friendly?

Absolutely! Kids love the sweet, cinnamon flavor and soft texture. It’s also a fun and easy recipe to let them help with.

Can I double this Cinnamon Sugar Pizza recipe?

Yes, just use two cans of crescent roll dough and double the toppings. Use a larger sheet pan or bake two batches.

Related Recipe You’ll Like

If you love easy, sweet creations like this one, you’ll want to check out the Blueberry Cheesecake Heaven Rolls—pillowy crescent dough filled with creamy blueberry goodness. Another must-try is the Southern Banana Cobbler if you’re craving a warm, comforting dessert with a gooey texture. And for those who enjoy chocolatey richness, don’t miss the Hot Fudge Brownie Bread.

Save and Share This Recipe for Later

Don’t forget to pin this Cinnamon Sugar Pizza made with Crescent Rolls on your favorite Pinterest board—perfect for when that sweet craving hits! Sharing is caring, so if you know someone who loves easy desserts or is a cinnamon sugar fan, send this their way. Post it on Facebook, email it to a friend, or even save it to your phone’s notes. The more the merrier when it comes to dessert!

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