Yorkshire Pudding

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Golden, airy, and irresistibly crisp, Yorkshire Pudding is one of those traditional British dishes that manages to shine on every holiday table. Whether served with a classic Sunday roast or filled with savory toppings as a starter, this beloved side dish is the ultimate comfort food that always brings a sense of warmth and nostalgia.

Made from humble ingredients you likely already have in your kitchen, Yorkshire Pudding is all about technique. That signature puff and tender center comes from a super-hot pan, the right fat, and a well-rested batter. When done right, it delivers that perfect contrast of crunchy edges and soft, custardy interior.

Why You’ll Love This Yorkshire Pudding

This Yorkshire Pudding recipe is shockingly easy and delivers reliable results every time. With just a few pantry staples and a hot oven, you’ll end up with dramatic, sky-high puddings that are crisp on the outside and fluffy within. It’s a versatile dish that can be served with roast beef, turned into a savory breakfast with eggs, or enjoyed with sweet toppings for a dessert twist.

What Kind of Pan Should I Use for Yorkshire Pudding?

While you can use a muffin tin for individual servings or a traditional metal roasting pan for one large pudding, the key is using a pan that can withstand high heat and preheat evenly. Cast iron works beautifully for creating that glorious rise and deep golden crust. No matter the pan, make sure the fat is sizzling hot before pouring in the batter – that’s the secret to success.

Ingredients for the Yorkshire Pudding

Yorkshire pudding only calls for a handful of ingredients, but each one plays a crucial role. Be sure your eggs and milk are at room temperature to help the batter puff.

• Eggs
• All-purpose flour
• Whole milk
• Salt
• Beef drippings or vegetable oil

The eggs provide structure and help the pudding rise. All-purpose flour is the base that gives it body. Whole milk adds richness and keeps the inside tender. A pinch of salt balances the flavors, and beef drippings (or a neutral oil) contribute that deep, savory flavor and ensure a crisp, golden exterior.

How To Make the Yorkshire Pudding

Step 1: Prepare the Batter

In a mixing bowl, whisk together the eggs, flour, milk, and salt until smooth. Let the batter rest for at least 30 minutes at room temperature or up to overnight in the fridge.

Step 2: Heat the Pan and Fat

Place a muffin tin or a roasting pan in the oven. Add a spoonful of beef drippings or oil to each cavity. Preheat the oven to 450°F (230°C) with the pan inside. The fat needs to be smoking hot before adding the batter.

Step 3: Pour and Bake

Quickly but carefully pour the batter into the hot fat, filling each cavity about halfway. Bake for 20 to 25 minutes without opening the oven. They should puff dramatically and turn golden brown.

Step 4: Serve Immediately

Remove the puddings from the oven and serve them straight away while they’re puffed and crisp.

Serving and Storing Yorkshire Pudding

Yorkshire Pudding is best served fresh out of the oven while it’s still crisp and airy. It makes a classic companion to roast beef and gravy but works just as well with other roasted meats or even vegetarian dishes. This recipe yields about 6 to 8 individual puddings or one large family-style portion.

To store leftovers, let them cool completely, then keep them in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven (not the microwave) to restore crispiness. You can also freeze them and reheat straight from frozen.

What to Serve With Yorkshire Pudding?

Roast Beef and Gravy

The classic pairing that never fails. The pudding soaks up the juices beautifully.

Sausages and Onions

Turn them into a rustic “Toad in the Hole” with sausages baked right into the batter.

Creamy Mushroom Sauce

Earthy, rich mushrooms in a creamy sauce are a dreamy vegetarian topping.

Herbed Scrambled Eggs

Make it a savory breakfast or brunch by adding fluffy eggs and chives.

Braised Short Ribs

Let the pudding catch every drop of that luscious red wine gravy.

Caramelized Onions and Goat Cheese

A sophisticated twist with sweet, tangy contrast.

Pulled Pork and Slaw

Give it a barbecue spin with juicy pork and crunchy coleslaw.

Roasted Veggie Medley

Fill them with roasted carrots, parsnips, and Brussels sprouts for a cozy, meat-free option.

Want More Savory Side Dish Ideas?

If you love this classic Yorkshire Pudding, you might want to check out these savory inspirations:

• Crispy and Delicious Easy Chinese Egg Rolls for something crispy and bite-sized.
• Creamy Mushroom Sauce for Steak for another delicious topping idea.
• Low Carb Chicken Casserole if you’re looking for a heartier main to serve alongside.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a family-friendly plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday or side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go the traditional route with beef drippings or try a twist with something sweet on top? Did you get that iconic puff?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health-boosting dishes and smart sides on Luna Meals on Pinterest and discover your new go-to for cozy meals.

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