Tiramisu Truffles

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Tiramisu Truffles are everything we love about the classic Italian dessert, packed into bite-sized bliss. Each little ball bursts with the creamy coffee-kissed flavor of traditional tiramisu, wrapped in a rich chocolate shell. They’re elegant, indulgent, and perfect for impressing guests or treating yourself with a bit of luxury.

This no-bake dessert is not just delicious but also easy to make and ideal for make-ahead entertaining. Whether it’s for the holidays, a romantic dinner, or your favorite weekend sweet tooth craving, these truffles bring the iconic flavors of mascarpone, espresso, and cocoa in one delightful bite.

Why You’ll Love This Tiramisu Truffles Recipe

These truffles are simple to make but feel like a gourmet treat. You get all the flavor of tiramisu without the need for layering or baking. Plus, they store well, freeze beautifully, and make perfect edible gifts. If you love creamy textures, coffee aromas, and a sweet hit of chocolate, these are for you.

What Kind of Chocolate Should I Use?

Good quality dark or semi-sweet chocolate is the way to go here. It balances the sweetness of the filling and gives you that rich, satisfying snap when you bite into the shell. You can use chocolate chips in a pinch, but bars melt smoother and coat better.

Ingredients for the Tiramisu Truffles

Each ingredient in these truffles plays a key role in delivering that authentic tiramisu flavor in truffle form. Here’s what you’ll need:

• Mascarpone cheese
• Espresso or strong coffee
• Ladyfingers or sponge cake
• Cocoa powder
• Powdered sugar
• Vanilla extract
• Dark or semi-sweet chocolate (for coating)
• Optional: Coffee liqueur

The mascarpone cheese brings that smooth, creamy richness we all expect from tiramisu. Espresso gives the deep coffee flavor that defines the dessert. Crushed ladyfingers or sponge cake act as the base to bind it all together. A dusting of cocoa powder rounds out the classic flavor. Powdered sugar sweetens the mix just right, and vanilla extract enhances the complexity. The outer chocolate coating provides texture and a bittersweet contrast. And if you’re feeling a little extra, a splash of coffee liqueur adds depth and warmth.

How To Make the Tiramisu Truffles

Step 1: Prepare the Base

Crush the ladyfingers or sponge cake finely. In a mixing bowl, combine them with the mascarpone, espresso, powdered sugar, vanilla extract, and liqueur (if using). Mix until smooth and scoopable.

Step 2: Form the Truffles

Use a small cookie scoop or spoon to form the mixture into even balls. Place them on a lined baking sheet and refrigerate for about 30 minutes until firm.

Step 3: Coat with Chocolate

Melt the dark or semi-sweet chocolate in a microwave or double boiler. Dip each chilled truffle into the melted chocolate, coating evenly. Use a fork to lift and let the excess drip off before placing them back on the baking sheet.

Step 4: Finish and Chill

Dust with cocoa powder or sprinkle with chocolate shavings while still wet if desired. Chill again until the chocolate is set, then enjoy.

Serving and Storing Your Tiramisu Truffles

These tiramisu truffles make a beautiful after-dinner treat or addition to dessert platters. You can serve them slightly chilled or at room temperature for a melt-in-your-mouth texture. This recipe yields about 20 truffles, enough to serve 6 to 8 people.

Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month, making them great for prepping ahead of parties or holidays. Just bring them to room temperature before serving.

What to Serve With Tiramisu Truffles?

Espresso or Cappuccino

A small strong coffee pairs beautifully with the creamy richness of the truffles.

Fresh Berries

The brightness of raspberries or strawberries cuts through the richness perfectly.

Prosecco or Dessert Wine

Something bubbly or sweet complements the chocolate and coffee notes delightfully.

Whipped Cream

Serve a few truffles with a dollop of unsweetened whipped cream for extra flair.

Vanilla Ice Cream

A scoop alongside the truffles turns this into a decadent plated dessert.

Biscotti or Almond Cookies

Add crunch with a contrasting texture that still feels Italian.

Chocolate-Dipped Strawberries

For a romantic platter or holiday treat board.

Want More Dessert Ideas?

If you can’t get enough of rich and indulgent sweets, try out some of these Luna Meals favorites:

• Fried Strawberry Cheesecake Sandwiches for a gooey, crispy bite.
• Blueberry Cheesecake Heaven Rolls for a fruity cheesecake swirl in a roll.
• Peanut Butter Cornflake Cookies for a sweet and salty crunch.
• Hot Fudge Brownie Bread when you’re craving something extra chocolatey.
• Easy Banana Cream Pie if you want creamy with a touch of retro charm.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use the coffee liqueur or skip it? Any toppings you added for flair?

I love hearing how you all make these recipes your own. And if you have questions or tips, drop them below so we can all learn and share.

Explore beautifully curated health-boosting drinks, sweet bites, and easy dinner ideas on Luna Meals on Pinterest and find your next favorite creation.

Conclusion

Tiramisu Truffles offer all the luxurious flavors of the classic dessert without the need for a fork or oven. They’re elegant, effortless, and absolutely irresistible. Whether you’re looking for a special homemade gift or something to dress up your dessert spread, these truffles will not disappoint.

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