Slow Cooker French Dip Sandwiches

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Sink your teeth into one of the coziest, most satisfying sandwiches you can make at home: Slow Cooker French Dip Sandwiches. Imagine tender shreds of beef soaked in savory, herb-infused au jus, piled onto a toasted hoagie roll, and topped with melted provolone. It’s the kind of comfort food that delivers restaurant-quality taste without the hassle.

Thanks to the magic of a slow cooker, this meal is both low-effort and high reward. Just set it in the morning and come home to a kitchen that smells like heaven. Whether you’re hosting a casual dinner, meal prepping for the week, or just in need of a delicious dinner with minimal work, this recipe checks all the boxes.

Why You’ll Love This Slow Cooker French Dip Sandwiches Recipe

This recipe turns a simple chuck roast into a deeply flavorful and juicy filling with just a few pantry staples and some hands-off cooking time. It’s perfect for feeding a crowd or making leftovers to enjoy all week. The beef stays melt-in-your-mouth tender, and the homemade au jus gives each bite that rich, savory essence that makes this sandwich unforgettable.

What Kind of Bread Should I Use for French Dip Sandwiches?

For the best results, use hoagie rolls or small baguettes that can hold up to the juicy filling and au jus without getting soggy too fast. Look for crusty rolls with a soft interior. Toasting the bread adds a great texture and prevents it from falling apart as you dip it into the warm, flavorful broth.

Ingredients for the Slow Cooker French Dip Sandwiches

The ingredients for this recipe are simple, but each one plays a crucial role in building flavor and texture. From the right cut of beef to the finishing touches like cheese and buns, every part is there for a reason.

• Chuck roast: This cut becomes fall-apart tender after hours in the slow cooker and soaks up the juices beautifully.
• Beef broth: The base of your au jus, adding richness and depth to the cooking liquid.
• Worcestershire sauce: Brings a touch of tang and umami that enhances the beefiness of the dish.
• Garlic: Fresh cloves infuse the broth with that warm, familiar aroma and taste.
• Onion: Adds sweetness and complexity to the cooking liquid.
• Soy sauce: A salty depth booster that balances perfectly with the broth and Worcestershire.
• Dried thyme: This herb gives a subtle earthy touch that pairs well with the beef.
• Bay leaf: Adds depth to the broth as it simmers.
• Provolone cheese: Melts beautifully on the sandwich and gives it that classic French dip flavor.
• Hoagie rolls: The perfect sandwich holder that toasts well and holds up to dipping.

How To Make the Slow Cooker French Dip Sandwiches

Step 1: Prep the Meat and Vegetables

Trim any excess fat from the chuck roast if needed. Slice the onion and peel the garlic cloves. Add them to the bottom of your slow cooker.

Step 2: Create the Broth

Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir in the dried thyme and drop in the bay leaf. Nestle the roast into the liquid and cover with the lid.

Step 3: Slow Cook to Perfection

Cook on low for 8 hours or high for about 4 hours, until the beef is fork-tender and easily shreds.

Step 4: Shred and Strain

Remove the beef and shred it with two forks. Strain the broth to remove the onions, garlic, and bay leaf. Reserve the liquid as your au jus for dipping.

Step 5: Assemble the Sandwiches

Slice and toast your hoagie rolls. Pile them high with shredded beef and top with slices of provolone. Broil for a few minutes until the cheese is melted and bubbly.

Step 6: Serve with Au Jus

Pour the warm broth into small bowls for dipping and serve immediately. Dip, bite, repeat.

How to Serve and Store French Dip Sandwiches

These sandwiches are best served hot, right after the cheese has melted. Each one is hearty enough to satisfy on its own, but they also pair well with a simple green salad or roasted potatoes. This recipe makes about 6 generously filled sandwiches, perfect for family dinners or entertaining.

To store leftovers, keep the shredded beef and au jus separate from the rolls. Store both in airtight containers in the fridge for up to 4 days. Reheat the beef gently in a pan with some of the reserved au jus to keep it moist.

What to Serve With French Dip Sandwiches?

Roasted Garlic Parmesan Potatoes

A crispy, golden potato side dish that complements the beefy richness.

Classic Coleslaw

A tangy and crunchy contrast that adds brightness to the meal.

Sweet Potato Fries

Adds a touch of sweetness and color that plays nicely with the savory sandwich.

Caesar Salad

A light and crisp salad with creamy dressing offers a refreshing balance.

Onion Rings

Crispy, salty, and fun to eat alongside your dipped sandwich.

Creamy Tomato Soup

A cozy pairing especially for colder days when you want full-on comfort.

Pickle Spears

Their acidity cuts through the richness and adds a nice crunch.

Want More Sandwich Ideas?

If you enjoyed these slow cooker French dip sandwiches, you might love these other savory bites:

• Pepperoni Pizza Grilled Cheese for a nostalgic comfort-meets-pizza flavor.
• Skirt Steak Rice Bowls with Chimichurri if you’re craving steak with a fresh twist.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun dinner idea.
• Crockpot Loaded Steak and Potato Bake if you want meat and potatoes all in one dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it anytime you need a cozy, crowd-pleasing meal.

Tried it? Let us know how yours turned out! Did you use provolone or try Swiss? Maybe added caramelized onions? I love seeing how you make it your own.

Explore more homemade comfort food and dinner ideas on Luna Meals on Pinterest and find your next favorite meal!

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