Rich Pumpkin Crisp

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This Rich Pumpkin Crisp is like wrapping yourself in a cozy blanket on a chilly autumn evening. It’s rich, spiced just right, and has that golden crisp topping that crackles ever so slightly when you dig in. Imagine the silky pumpkin pie filling you love, but with a buttery streusel-style crisp baked right on top. Every spoonful delivers creamy warmth paired with a crunch that balances it beautifully.

It’s an effortless way to bring fall flavors to life without dealing with pie crust. Whether you’re hosting Thanksgiving or just craving something indulgent and sweet with your coffee, this is one of those desserts that hits all the right notes. Plus, it fills your kitchen with the kind of aroma that makes everyone wander in asking, “What’s in the oven?”

Why You’ll Love This Rich Pumpkin Crisp

It’s quick to throw together with pantry staples and doesn’t skimp on flavor. The texture contrast between the soft, custardy pumpkin base and the golden oat topping is downright addictive. This dessert is also versatile—serve it warm with ice cream, or chilled with a dollop of whipped cream. And if you’re tired of classic pumpkin pie, this will be a welcome twist on tradition.

What Kind of Pumpkin Should I Use?

You want to use canned pumpkin puree, not pumpkin pie filling. The puree gives you total control over sweetness and spice. If you prefer making it from scratch, go for roasted sugar pumpkin or kabocha squash, mashed until silky smooth. Just make sure it’s thick and not watery—extra moisture can make the crisp soggy.

Ingredients for the Rich Pumpkin Crisp

To make this delicious fall dessert, you’ll need some simple pantry and fridge staples that work magic when combined.

• Pumpkin Puree
• Brown Sugar
• Granulated Sugar
• Eggs
• Evaporated Milk
• Pumpkin Pie Spice
• Salt
• Vanilla Extract
• All-Purpose Flour
• Old-Fashioned Oats
• Pecans
• Butter

The pumpkin puree forms the rich, creamy base. Brown sugar adds a deep molasses flavor, while granulated sugar balances sweetness. Eggs help bind the filling, and evaporated milk provides a velvety texture. Pumpkin pie spice brings all the cozy notes, and a pinch of salt enhances the overall taste. Vanilla adds warmth and depth.

For the topping, flour and oats create the classic crisp texture, while pecans add nuttiness. Butter, melted and mixed in, turns the dry mix into golden, crunchy magic.

How To Make the Rich Pumpkin Crisp

Step 1: Make the Pumpkin Filling

In a large mixing bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, evaporated milk, pumpkin pie spice, salt, and vanilla extract until smooth and well combined.

Step 2: Pour and Prep the Topping

Pour the pumpkin filling into a greased 9×13-inch baking dish and smooth the top. In another bowl, stir together flour, oats, chopped pecans, and a pinch of salt. Pour in the melted butter and mix until crumbly.

Step 3: Assemble the Crisp

Sprinkle the crisp topping evenly over the pumpkin filling. Make sure it covers the top entirely, reaching all the corners.

Step 4: Bake to Golden Perfection

Bake at 350°F (175°C) for about 45 to 50 minutes. The top should be golden brown, and the edges of the filling just set.

Step 5: Cool Slightly and Serve

Let it rest for 10 to 15 minutes before serving. It firms up a bit as it cools, making it easier to serve. Top with vanilla ice cream or whipped cream, and enjoy.

How to Serve and Store Rich Pumpkin Crisp

This dessert is a star straight from the oven or even after a night in the fridge. Served warm, it pairs like a dream with melting vanilla ice cream. Chilled, it’s like a dense pumpkin custard with crunchy contrast.

You can make it a day ahead and store it covered in the fridge. Reheat individual portions in the microwave for about 30 seconds, or warm the whole dish in the oven at 300°F for 10-15 minutes. It serves around 8 to 10 people generously, depending on portion size.

What to Serve With Rich Pumpkin Crisp?

A scoop of Vanilla Bean Ice Cream

The warm crisp and cold ice cream combo never fails.

Maple Whipped Cream

Light and fluffy with a touch of maple syrup to elevate those fall spices.

Fresh Berries

Raspberries or blackberries give a tangy contrast that brightens the richness.

Pecan Caramel Sauce

A drizzle of warm caramel sauce with extra pecans never hurt.

Spiced Chai Latte

Cozy spices in your mug to match the flavors in your bowl.

Apple Cider

Hot or cold, cider complements the pumpkin notes beautifully.

Salted Caramel Hot Chocolate

If you’re really going all-in on indulgence.

Vanilla Greek Yogurt

A slightly healthier pairing if you’re enjoying it for breakfast or brunch.

Want More Fall Dessert Ideas?

If this Rich Pumpkin Crisp got you in a seasonal mood, you might also love these other comfort-filled treats:

• Try our Southern Banana Cobbler for a gooey banana twist.
• Warm up with No-Bake Banana Pudding Cheesecake for creamy, cool indulgence.
• For a cozy handheld treat, check out the Fried Strawberry Cheesecake Sandwiches.
• Or go all in on nostalgia with our Peanut Butter Cornflake Cookies.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add walnuts instead of pecans? Maybe a splash of bourbon in the filling? I love seeing how you make it your own.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Rich Pumpkin Crisp brings together everything we love about fall desserts in one easy, oven-baked dish. With its silky pumpkin filling and buttery, nutty topping, it satisfies all the cravings without any of the fuss. Whether you’re hosting a holiday dinner or just in the mood for something seasonal and comforting, this is the recipe to bookmark and make again and again.

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