Quick 20-Minute Peppermint Patties

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When your sweet tooth strikes and you want something cool, chocolatey, and ultra-satisfying, these Quick 20-Minute Peppermint Patties are your answer. With just a handful of pantry staples, you can whip up a batch of these refreshing bites in no time—no oven required. They’re the perfect little treat to keep stashed in the fridge for a midday pick-me-up or an after-dinner indulgence.

Each peppermint patty delivers that classic crisp mint center hugged by a smooth, rich chocolate shell. The balance of cool and creamy with dark chocolate’s slight bitterness is what makes these irresistible. Whether you’re making them for yourself, sharing with guests, or creating a homemade gift, they look impressive and taste like something straight from a gourmet chocolatier.

Why You’ll Love This Quick 20-Minute Peppermint Patties

These peppermint patties are everything a good treat should be: fast, simple, and delightful. You don’t need any special equipment or ingredients, and they store beautifully in the fridge or freezer. Perfect for holidays or any time you want a homemade sweet without the fuss.

Can I Use Peppermint Extract or Oil?

For this recipe, peppermint extract is preferred because it’s easier to find and gives just the right amount of minty freshness without being overpowering. If you’re using peppermint oil, reduce the quantity—it’s much more concentrated. Start with a drop and adjust to taste.

Ingredients for the Quick 20-Minute Peppermint Patties

The beauty of this recipe lies in its simplicity. Just a few ingredients come together to create that signature mint-chocolate bite. Be sure to use quality chocolate and fresh powdered sugar for best results.

• Powdered Sugar: This forms the smooth, sweet base of the mint filling. Sift it for a creamier texture.
• Sweetened Condensed Milk: Adds creaminess and helps bind the sugar into a doughy filling.
• Peppermint Extract: Brings that unmistakable cool mint flavor that defines the patty.
• Semi-Sweet Chocolate Chips: The rich coating that adds depth and a slight bitter contrast to the sweet filling.
• Coconut Oil or Shortening: Helps the chocolate melt smoothly and gives the coating a beautiful sheen.

How To Make the Quick 20-Minute Peppermint Patties

Step 1: Make the Mint Filling

In a medium bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract. Stir until a thick dough forms. It should be pliable but not sticky. If needed, add more powdered sugar a tablespoon at a time.

Step 2: Shape the Patties

Roll the mint mixture into small balls (about 1 inch), then flatten each into a disc. Place them on a parchment-lined tray and freeze for 10 minutes so they firm up.

Step 3: Melt the Chocolate

While the patties chill, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until completely smooth.

Step 4: Dip and Set

Use a fork to dip each frozen patty into the melted chocolate, letting excess drip off before placing back on the tray. Let them set at room temperature or refrigerate to speed it up.

How to Serve and Store These Peppermint Patties

These peppermint patties make the perfect bite-sized dessert for holiday platters, cookie swaps, or as a refreshing treat on a hot day. They store well in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage and enjoy straight from the freezer. This recipe makes about 20 patties, perfect for sharing or savoring throughout the week.

What to Serve With Peppermint Patties?

Hot Chocolate

The richness of a creamy mug of hot chocolate complements the coolness of the peppermint patty.

Fresh Berries

Serve alongside raspberries or strawberries for a burst of freshness that pairs well with mint.

Coffee or Espresso

A strong espresso shot or iced coffee cuts through the sweetness and enhances the chocolate.

Vanilla Ice Cream

Use the patties as a garnish or crumble them over a scoop of ice cream.

Chocolate Sauce Drizzle

For an extra indulgent presentation, drizzle with warm chocolate sauce.

After-Dinner Wine

Try serving with a dessert wine or port for a classy finish.

Crushed Nuts

A sprinkle of pistachios or almonds on top adds crunch and contrast.

Want More Candy & Dessert Ideas?

If you love these peppermint patties, you might also enjoy these other crowd-pleasers:

• Irresistible Peanut Butter Truffles Recipe
• Dr. Pepper Brownies Recipe
• Brownie Mix Cookies Recipe
• Southern Banana Cobbler Recipe
• Easy Jello Meringue Cookies

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for the classic version or add a little twist? Maybe a swirl of white chocolate or a sprinkle of sea salt?

I love seeing how others bring these recipes to life. If you have questions, just ask—we’re all here to help each other make sweet magic in the kitchen.

Explore beautifully curated health-boosting drinks and more on Luna Meals on Pinterest and find your next favorite bite!

Conclusion

Quick 20-Minute Peppermint Patties are a must-try for anyone who loves the combination of mint and chocolate. They’re fuss-free, freezer-friendly, and make a lovely homemade gift or treat-yourself moment. If you’re looking for a no-bake winner, this one checks every box.

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