Pumpkin Pie Twists

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Pumpkin Pie Twists are the kind of fall treat that feels like a warm hug from your favorite sweater. They bring the cozy flavor of pumpkin pie into a flaky, handheld pastry that’s perfect with a cup of coffee or tea. These twists come together easily with puff pastry, making them ideal for both weekday indulgences and weekend gatherings.

What makes them special is their simplicity. You get all the cinnamon-spiced richness of traditional pumpkin pie without the fuss of rolling dough or baking a full pie. Plus, they’re just so fun to eat. The golden twists are slightly crisp on the outside, tender on the inside, and filled with a creamy, sweet pumpkin filling that hits all the right notes.

Why You’ll Love This Pumpkin Pie Twists Recipe

These Pumpkin Pie Twists are irresistibly flaky and filled with a rich, spiced pumpkin mixture. They’re easy to make with minimal ingredients and are perfect for entertaining. You can serve them warm or at room temperature, and they’re just as good for dessert as they are for breakfast or brunch.

What Kind of Puff Pastry Should I Use?

Go with store-bought frozen puff pastry sheets—they’re a lifesaver. Let them thaw in the fridge until they’re pliable but still cold. You want the dough soft enough to work with but not so warm it gets sticky. Look for all-butter puff pastry if you can find it for that rich, homemade flavor.

Ingredients for the Pumpkin Pie Twists

The beauty of these Pumpkin Pie Twists lies in their simple, accessible ingredients. Each one plays a role in building flavor, texture, or that beautiful golden color.

• Puff Pastry Sheets: The foundation of your twists. Flaky, buttery, and easy to work with.
• Pumpkin Puree: Brings the earthy sweetness and smooth texture.
• Brown Sugar: Adds depth and caramel-like sweetness.
• Pumpkin Pie Spice: The aromatic blend that makes these unmistakably fall-flavored.
• Vanilla Extract: Enhances the richness and warms up the flavor.
• Egg: Used for the egg wash, it gives that gorgeous golden sheen.

How To Make the Pumpkin Pie Twists

Step 1: Prep the Puff Pastry

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out your thawed puff pastry sheet on a lightly floured surface, just to smooth it out.

Step 2: Mix the Pumpkin Filling

In a small bowl, stir together the pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract until smooth and well blended.

Step 3: Fill and Fold

Spread the pumpkin mixture over half of the puff pastry sheet. Fold the other half over the filling and gently press to seal. Use a rolling pin to flatten slightly.

Step 4: Cut and Twist

Slice the filled pastry into strips about 1-inch wide. Twist each strip a few times and place on the prepared baking sheet.

Step 5: Brush and Bake

Whisk the egg and brush it over each twist. Bake for 15 to 20 minutes, or until golden brown and puffed.

Step 6: Cool and Enjoy

Let them cool for a few minutes on a wire rack. Serve warm or at room temp with a dusting of powdered sugar if you’d like.

Serving and Storing These Twists

Pumpkin Pie Twists are best served fresh from the oven when the pastry is at its crispiest. That said, they hold up well for a day or two in an airtight container. If you want to reheat, a few minutes in the oven will bring the flakiness back. This recipe makes about 10 to 12 twists, so it’s perfect for a small crowd or your family brunch table.

What to Serve With Pumpkin Pie Twists?

Coffee or Chai Latte

A hot drink with warming spices pairs perfectly with the cinnamon notes in the twists.

Vanilla Ice Cream

Turn your twists into a plated dessert with a scoop of creamy vanilla.

Apple Cider

Serve chilled or warm for that ultimate fall pairing.

Yogurt and Honey

If serving for breakfast, a dollop of Greek yogurt and drizzle of honey makes it feel extra special.

Maple Whipped Cream

Make a quick whipped cream with a touch of maple syrup for dipping.

Fresh Fruit

Sliced pears or apples on the side balance the richness of the pastry.

Candied Pecans

Add a crunchy contrast and a nutty flavor alongside your twists.

Want More Fall Dessert Ideas?

If you loved these Pumpkin Pie Twists, here are a few more cozy seasonal treats you’ll want to try:

• Southern Banana Cobbler Recipe is warm, gooey, and perfect for chilly nights.
• Reese’s Peanut Butter Banana Bread adds a chocolatey twist to a classic.
• Dr. Pepper Brownies bring an unexpected flavor punch.
• Hot Fudge Brownie Bread for the ultimate chocolate lover’s dream.
• Easy Banana Cream Pie Recipe if you’re looking for a no-fuss dessert.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle with icing or keep them simple? Did you sneak a twist for breakfast the next day?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Pumpkin Pie Twists are one of those treats that take something nostalgic and make it new again. Whether you’re baking for a cozy night in, hosting brunch, or just want a taste of fall without the commitment of pie-making, these twists check all the boxes. They’re quick, flaky, flavorful, and packed with seasonal goodness. Happy baking!

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