Creamy, comforting, and packed with savory flavors, Olive Garden Chicken Gnocchi Soup is a cozy classic that brings restaurant luxury right to your home kitchen. With pillowy gnocchi, tender chicken, and a rich, herby broth, this soup hits the spot whether it’s a chilly winter evening or you just need a satisfying meal that hugs you from the inside out.

It’s easy to see why this soup has become a fan-favorite. It combines the heartiness of a stew with the smooth silkiness of a creamy soup, making every bite rich and rewarding. Whether you’re recreating your favorite dish from Olive Garden or simply searching for a standout dinner, this recipe delivers big on comfort and flavor.

Why You’ll Love This Olive Garden Chicken Gnocchi Soup

If you love the idea of comfort food that doesn’t skimp on flavor, this recipe is for you. It’s indulgent without being heavy, and the gnocchi adds an irresistible soft texture that keeps you coming back for more. Even picky eaters tend to fall for this one! Plus, it’s all made in one pot, which means fewer dishes and more enjoyment.

The balance of creamy broth with bright veggies and herbs makes it a repeat-worthy meal, perfect for both busy weeknights and relaxing weekends.

What Kind of Gnocchi Should I Use?

You can use shelf-stable gnocchi from the pasta aisle, refrigerated gnocchi, or even homemade if you’re up for it. The key is making sure the gnocchi is cooked just until tender, so it soaks up all that delicious creamy broth without getting mushy. If you like a bit more bite, go with refrigerated gnocchi, which tends to hold its shape beautifully.

Ingredients for the Olive Garden Chicken Gnocchi Soup

This soup is layered with classic flavors and a few pantry staples you probably already have on hand. Each ingredient plays an essential role in creating that signature comforting taste.

Olive oil
Butter
Onion
Celery
Carrot
Garlic
All-purpose flour
Chicken broth
Cooked chicken breast
Half and half
Potato gnocchi
Fresh spinach
Thyme
Salt & pepper

How To Make the Olive Garden Chicken Gnocchi Soup

Step 1: Sauté the Vegetables

Start by heating olive oil and butter in a large pot over medium heat. Add the chopped onion, celery, and carrot and cook until softened, about 5-7 minutes. Stir in the minced garlic and thyme and cook for another 30 seconds.

Step 2: Make the Roux

Sprinkle the flour over the vegetables and stir to combine, cooking for about a minute to get rid of the raw flour taste.

Step 3: Add the Liquids

Slowly pour in the chicken broth while stirring constantly to avoid lumps. Bring the mixture to a gentle boil and let it simmer until slightly thickened.

Step 4: Stir in the Chicken and Gnocchi

Add the cooked, shredded chicken and uncooked gnocchi. Simmer for 5-7 minutes, until the gnocchi is soft and pillowy.

Step 5: Finish with Cream and Spinach

Reduce the heat and pour in the half and half. Add the fresh spinach and cook just until wilted. Season with salt and pepper to taste. Serve hot with crusty bread or grated Parmesan on top.

Serving and Storing This Cozy Soup

This Olive Garden Chicken Gnocchi Soup makes a hearty main course and typically serves 4 to 6 people. It’s a fantastic option for family dinners, meal prep, or even as a starter for a pasta night. Serve with warm garlic bread or a simple Caesar salad for a well-rounded meal.

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerated, it will stay fresh for up to 3 days. The gnocchi may absorb more liquid over time, so you might need to add a splash of broth or milk when reheating.

What to Serve With Olive Garden Chicken Gnocchi Soup?

Garlic Bread

You can’t go wrong with buttery garlic bread to dip into the creamy soup.

Simple Side Salad

A green salad with vinaigrette adds a fresh and crunchy contrast.

Parmesan Roasted Broccoli

Adds a savory veggie side with texture that pairs well with the soup’s creaminess.

Caprese Skewers

Tomato, mozzarella, and basil on toothpicks bring a refreshing bite to the table.

Baked Zucchini Fries

Crunchy and light, these add a fun twist to your meal.

Cheese-Stuffed Breadsticks

A fun and gooey addition that kids and adults both adore.

Roasted Brussels Sprouts

Earthy, roasted flavor balances out the richness of the soup.

Want More Soup Ideas?

If this cozy bowl of comfort hit the spot, here are a few more warm, spoonable favorites worth checking out:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s ready anytime comfort food cravings strike.

And let me know in the comments how you made it your own. Did you add mushrooms or maybe swap in kale? I’d love to hear your spin on it!

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Olive Garden Chicken Gnocchi Soup is a comforting bowl of pure satisfaction. With simple ingredients and easy steps, it turns any dinner into a warm hug. Keep it classic or add your own twist — either way, this is a recipe worth saving and repeating.

Olive Garden Chicken Gnocchi Soup

Why You’ll Love This Olive Garden Chicken Gnocchi Soup

What Kind of Gnocchi Should I Use?

Ingredients for the Olive Garden Chicken Gnocchi Soup