No Bake Salted Caramel Cookies

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There’s something so satisfying about a cookie that doesn’t even need an oven. These No Bake Salted Caramel Cookies are everything you love about sweet treats: rich, chewy, buttery, and perfectly balanced with just the right hint of salt. They’re the kind of dessert you can whip up in minutes, with ingredients you likely already have in your pantry.

Each bite delivers that creamy caramel flavor with a satisfying crunch, thanks to oats and a touch of nutty goodness. The best part? You don’t need any special equipment or skills to make them. Whether you’re prepping a quick dessert for a weeknight or looking for a sweet fix during a lazy afternoon, this recipe is a delicious go-to.

Why You’ll Love This No Bake Salted Caramel Cookies Recipe

These cookies hit that perfect sweet-and-salty combo that keeps you reaching for more. They’re no-bake, which means no need to turn on the oven or heat up your kitchen. Plus, they’re endlessly customizable. Add a sprinkle of sea salt on top, swirl in some chocolate chips, or press in chopped nuts — they all work beautifully. They’re also easy to store and great for gifting.

What Kind of Caramel Should I Use?

For this recipe, soft caramels work best. The kind you can melt easily in a saucepan with a bit of cream or butter. You could also use a high-quality caramel sauce if you’re short on time, just make sure it’s thick enough to hold the cookies together once chilled.

Ingredients for the No Bake Salted Caramel Cookies

Making these cookies requires just a handful of pantry staples, but each one plays a key role in achieving the texture and flavor balance.

• Rolled Oats
• Salted Butter
• Soft Caramels
• Brown Sugar
• Whole Milk or Heavy Cream
• Vanilla Extract
• Sea Salt Flakes

These cookies rely on rolled oats for structure and chew. Salted butter adds richness and depth, enhancing the caramel’s sweet profile. Soft caramels are the heart of the recipe, creating that luscious, chewy base. Brown sugar layers in molasses-y warmth, while a splash of milk or cream helps everything melt down smoothly. A touch of vanilla rounds things out, and finally, a sprinkle of sea salt flakes brings that irresistible contrast.

How To Make the No Bake Salted Caramel Cookies

Step 1: Melt the Caramels

In a medium saucepan over low heat, combine the soft caramels, butter, and milk or cream. Stir constantly until everything is melted into a smooth, golden mixture. Patience is key here — low and slow gives you that velvety texture.

Step 2: Stir in the Good Stuff

Remove the pan from heat and stir in the vanilla extract. Then add the oats and mix thoroughly until all the oats are well-coated in the caramel mixture.

Step 3: Scoop and Shape

Line a baking sheet with parchment paper. Use a spoon or cookie scoop to portion the mixture into mounds. Gently flatten them into cookie shapes. While still warm, sprinkle each one with sea salt flakes.

Step 4: Chill to Set

Place the tray in the fridge for at least 30 minutes to firm up. Once set, they’re ready to enjoy. These cookies hold their shape best when stored chilled.

How to Store and Serve These Cookies

This recipe makes about 20 cookies, depending on how big you scoop them. They’re great right out of the fridge but also travel well in lunchboxes or care packages. Store them in an airtight container in the refrigerator for up to a week. For longer storage, they can be frozen for up to a month.

They soften slightly at room temperature, which makes the caramel even gooier and more delicious, so feel free to let them sit out for a few minutes before serving if you prefer a softer bite.

What to Serve With No Bake Salted Caramel Cookies?

Hot Coffee or Espresso

The rich bitterness of coffee balances the sweet, buttery caramel perfectly.

Vanilla Ice Cream

Turn these cookies into a sundae topping or sandwich them around a scoop.

Chai Latte

Warm spices from chai bring out the brown sugar and vanilla in the cookies.

Chocolate Drizzle

A light drizzle of dark chocolate amps up the indulgence and adds contrast.

Sliced Apples or Pears

Pairing with fruit keeps things fresh and adds a nice crisp texture.

Yogurt Parfait

Crumble a cookie over Greek yogurt with berries for a semi-decadent breakfast.

Caramel Dipped Pretzels

For a salty-sweet snack board, these cookies go great alongside other caramel goodies.

Toasted Nuts

Serve with a handful of toasted almonds or pecans for extra crunch and balance.

Want More Cookie Ideas with a Twist?

If you love these no bake salted caramel cookies, you’ll probably enjoy these other sweet favorites from Luna Meals:

• Peanut Butter Cornflake Cookies for that nostalgic crunch.
• Brownie Mix Cookies when you crave rich and fudgy.
• Rhubarb Shortbread Bars for a sweet-tart buttery bite.
• Fried Strawberry Cheesecake Sandwiches if you’re feeling bold and indulgent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts or swap in a different caramel? I’m always curious how others make it their own. Questions welcome, too — let’s help each other make the yummiest no-bake cookies!

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

No Bake Salted Caramel Cookies are proof that easy can still mean incredibly delicious. With just a few everyday ingredients and a short prep time, you get a crowd-pleasing treat that blends sweet and salty in the most satisfying way. Keep this recipe in your back pocket for anytime cravings or quick party treats. No oven needed, just a love of caramel and a craving for something delightful.

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