Lemon Garlic Chicken with Creamy Bowtie Pasta

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Tender chicken breasts meet the zesty brightness of lemon and the irresistible aroma of garlic in this creamy pasta dish. Every bite blends the silkiness of a rich sauce with the playful texture of bowtie pasta, creating a plate that feels both comforting and elegant. Whether it’s a cozy family dinner or a meal to impress guests, this recipe delivers on flavor and presentation.

The combination of tangy citrus, savory chicken, and a luscious cream base creates a harmony that’s hard to resist. The bowtie pasta catches the sauce beautifully in its folds, ensuring each mouthful is coated in deliciousness. With simple steps and everyday ingredients, you’ll have a restaurant-worthy meal without leaving your kitchen.

Why You’ll Love This Lemon Garlic Chicken with Creamy Bowtie Pasta

This dish offers the perfect balance of freshness and indulgence. The lemon adds brightness without overpowering the creamy sauce, while garlic infuses a depth of flavor that makes the pasta sing. The recipe is straightforward, making it an easy weeknight choice, yet elegant enough to serve when you want to impress.

What Kind of Bowtie Pasta Works Best?

Any standard farfalle pasta will work beautifully for this recipe, but opt for a quality brand that holds its shape during cooking. Bronze-cut pasta varieties can cling to the sauce better, and whole wheat or gluten-free versions are great if you’re looking for a healthier twist. The key is to cook the pasta until just al dente so it can finish absorbing flavor in the sauce.

Ingredients for the Lemon Garlic Chicken with Creamy Bowtie Pasta

The magic of this dish comes from a handful of fresh, flavorful ingredients that blend together seamlessly. Each one plays an important role in creating the balance of tang, creaminess, and savory richness that makes this recipe irresistible.

• Chicken breasts – Lean and tender, they soak up the lemon garlic flavor beautifully.
• Bowtie pasta – The perfect shape for holding onto that creamy sauce.
• Fresh garlic – Adds depth and a warm, aromatic base to the dish.
• Lemon juice and zest – Brings brightness and a fresh citrusy lift.
• Heavy cream – Creates the luxurious, velvety sauce.
• Parmesan cheese – Adds savory richness and helps thicken the sauce.
• Olive oil – For sautéing the chicken and garlic to golden perfection.
• Salt and pepper – Essential for balancing and enhancing flavors.
• Fresh parsley – A fresh, vibrant garnish to finish the dish.

How To Make the Lemon Garlic Chicken with Creamy Bowtie Pasta

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Reserve about a cup of pasta water before draining to help adjust the sauce consistency later.

Step 2: Cook the Chicken

Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, then cook the chicken for about 5–6 minutes per side until golden and cooked through. Remove from the skillet and let rest before slicing.

Step 3: Sauté the Garlic

In the same skillet, add a touch more olive oil if needed and sauté the garlic for about 30 seconds, just until fragrant.

Step 4: Build the Sauce

Reduce the heat to medium-low, then stir in the heavy cream, lemon juice, and zest. Simmer gently for a few minutes before adding the Parmesan cheese. Stir until smooth and creamy.

Step 5: Combine and Serve

Add the cooked pasta to the sauce, tossing to coat evenly. Adjust the consistency with reserved pasta water if necessary. Slice the chicken and arrange on top of the pasta. Garnish with fresh parsley and serve immediately.

Serving and Storing Lemon Garlic Chicken with Creamy Bowtie Pasta

This recipe comfortably serves four people, making it perfect for a family dinner or a small gathering. Serve the pasta hot, straight from the skillet, so the sauce remains silky and the chicken tender. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stove with a splash of cream or chicken broth to revive the sauce.

What to Serve With Lemon Garlic Chicken with Creamy Bowtie Pasta?

Garlic Bread with Herbs

A warm, crusty loaf brushed with garlic butter and sprinkled with parsley makes an irresistible side.

Steamed Asparagus

Lightly steamed asparagus adds a fresh, slightly crisp contrast to the creamy pasta.

Classic Caesar Salad

The crisp romaine and tangy dressing pair beautifully with the richness of the pasta.

Roasted Brussels Sprouts

Oven-roasted sprouts with a touch of balsamic glaze give a sweet and savory balance.

Caprese Salad

Fresh mozzarella, juicy tomatoes, and basil drizzled with balsamic reduction keep things bright and colorful.

Sauteed Spinach with Lemon

A quick sauté with lemon and olive oil makes a simple, vibrant green side.

Crusty Artisan Bread

Perfect for soaking up any extra creamy sauce left on your plate.

Want More Pasta Dinner Ideas?

If this Lemon Garlic Chicken with Creamy Bowtie Pasta has you craving more delicious pasta nights, here are some other mouthwatering recipes to try:

• Delicious Garlic Sausage Alfredo Rigatoni for a hearty, savory twist.
• Creamy Mushroom Ravioli if you’re in the mood for earthy, decadent flavors.
• Light Lemon Basil Pasta Salad with Chicken for a refreshing, tangy meal.
• Quick Creamy Cajun Pasta when you want a little kick of spice.
• Cowboy Butter Chicken Linguine for bold, buttery indulgence.

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And let me know in the comments how yours turned out. Did you add extra garlic or maybe a sprinkle of chili flakes? Did you swap the bowties for another pasta shape?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Conclusion

Lemon Garlic Chicken with Creamy Bowtie Pasta is the kind of recipe that transforms an ordinary night into something special. With its balance of tangy, creamy, and savory flavors, plus that satisfying pasta texture, it’s bound to become a repeat favorite in your home.

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