Hissy Fit Dip

Hissy Fit Dip

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If you’re looking for the ultimate crowd-pleaser that disappears faster than you can blink, the Hissy Fit Dip is it. Warm, creamy, meaty, and packed with flavor, this dip earns its name for the way people throw a fit when it’s all gone. With a combination of sausage, cheese, and a savory blend of seasonings, it’s a go-to for game day, potlucks, or anytime you want to impress guests without spending hours in the kitchen.

What sets this dip apart is the irresistible texture contrast. It’s melty and smooth with little bites of spice and tang. Whether you’re serving it straight from the oven or warming it in a slow cooker, Hissy Fit Dip is dependable comfort food magic in a bowl. Best of all, it’s so simple to prepare, you’ll want to make it part of your regular rotation.

Why You’ll Love This Hissy Fit Dip

You’ll love this dip because it doesn’t hold back on flavor. It’s rich and creamy from the blend of sour cream and cheese, hearty thanks to the sausage, and customizable with your favorite spices. It’s a warm dip that feels cozy in winter but festive enough for summer gatherings too.

Plus, it reheats beautifully (if you have any left). Whether scooped up with chips, crackers, or veggies, it’s addictive. It also works great as a party food because it stays melty and delicious for a long time in a warm dish.

What Kind of Sausage Should I Use?

Mild or spicy breakfast sausage works beautifully in this recipe. You want something that crumbles easily and adds savory depth without overpowering the cheese. Pork sausage is the traditional route, but turkey sausage is a great lighter alternative. If you enjoy a little heat, try hot sausage for an extra kick—it pairs well with the creamy base.


Ingredients for the Hissy Fit Dip

This dip is made from pantry staples and fridge favorites. Each ingredient plays a key role in building bold, creamy, cheesy flavor you won’t be able to stop eating.

  • Ground sausage
  • Cream cheese
  • Sour cream
  • Velveeta cheese
  • Sharp cheddar cheese
  • Worcestershire sauce
  • Garlic powder
  • Onion powder
  • Crushed red pepper flakes (optional)
  • Green onions (for garnish)

The combination of cream cheese and Velveeta creates that gooey, luscious texture, while cheddar gives it a bold cheesy flavor. Sour cream adds tang, and Worcestershire sauce brings umami depth. Finish with green onions for a pop of freshness and color.

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How To Make the Hissy Fit Dip

Step 1: Brown the Sausage

In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it up with a spoon as it cooks. Drain excess grease and set the sausage aside.

Step 2: Melt the Cheeses

In a saucepan or large microwave-safe bowl, combine the Velveeta, cream cheese, and cheddar. Melt slowly over low heat, stirring frequently. If using the microwave, melt in 30-second bursts, stirring between each round to prevent burning.

Step 3: Combine the Ingredients

Add the sour cream, Worcestershire sauce, garlic powder, onion powder, and optional crushed red pepper flakes to the melted cheese mixture. Stir in the cooked sausage until everything is fully combined and smooth.

Step 4: Bake Until Bubbly

Pour the dip into an oven-safe dish and bake at 350°F (175°C) for about 20 minutes or until the edges are bubbling and the top starts to brown slightly.

Step 5: Garnish and Serve

Top with chopped green onions just before serving for a burst of color and flavor. Serve warm with your favorite chips, crackers, or veggie sticks.


How to Serve and Store This Dip

Hissy Fit Dip is best served hot, straight from the oven or in a slow cooker on the “warm” setting to keep it melty and scoopable. This recipe feeds about 8 people, depending on how hungry your crowd is!

Leftovers (if any) store beautifully. Let it cool, then cover and refrigerate for up to 4 days. Reheat in the microwave or oven until hot and bubbly again. You can even freeze this dip, although the texture may shift slightly when thawed.


What to Serve With Hissy Fit Dip?

Tortilla Chips

A classic choice. Their salty crunch balances the creamy richness of the dip.

Pretzel Bites

Soft pretzel bites are perfect for scooping and add a nice salty contrast.

Toasted Baguette Slices

A crusty baguette offers a sturdier option that feels a little elevated for gatherings.

Fresh Veggies

Serve with celery sticks, bell pepper strips, or cucumber rounds for a lighter pairing.

Pita Chips

Thick and crunchy, pita chips hold up well to the gooey dip without falling apart.

Crackers

Buttery or multigrain crackers add flavor and texture variety.

Waffle Fries

Yes, you read that right! Waffle fries are next-level dip scoopers for this kind of comfort food.


Want More Dip Ideas?

If you loved this Hissy Fit Dip, try some of these other crave-worthy bites:

Crispy and Delicious Easy Chinese Egg Rolls Recipe for a crunchy appetizer with savory filling.
Pepperoni Pizza Grilled Cheese if you want a comfort-food sandwich twist.
Creamy Mushroom Sauce for Steak for a dip-worthy sauce that goes beyond steak.
Skirt Steak Rice Bowls with Chimichurri if you want something meaty and herby on the side.
Delicious Garlic Sausage Alfredo Rigatoni for a pasta that brings similar cozy vibes.


Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how your dip turned out! Did you spice it up or keep it mild? Add a secret ingredient of your own? I always love hearing how others customize these recipes.

Explore beautifully curated health-boosting drinks and comforting dishes on Luna Meals on Pinterest and discover your next flavor obsession.


Conclusion

Hissy Fit Dip is more than just a funny name—it’s a full-on flavor experience. From parties to movie nights, it delivers cheesy comfort with a kick. It’s the kind of dip that brings people together and keeps them coming back for more. Once you make it, you’ll see exactly why it’s earned its dramatic name.

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Hissy Fit Dip

Hissy Fit Dip


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  • Author: Luna Bailey
  • Total Time: 30 minutes
  • Yield: 8 servings

Description

This easy Hissy Fit Dip recipe is the ultimate hot party appetizer made with sausage, cheese, and sour cream. Creamy, spicy, and loaded with flavor, it’s a baked dip perfect for game day, gatherings, or anytime snacking. Crowd-pleasing and quick to make!


Ingredients

1 pound ground sausage

8 ounces cream cheese

1 cup sour cream

1 cup Velveeta cheese, cubed

1 cup shredded sharp cheddar cheese

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon crushed red pepper flakes (optional)

2 tablespoons chopped green onions, for garnish


Instructions

1. In a large skillet, cook the ground sausage over medium heat until browned and fully cooked. Drain any excess grease and set aside.

2. In a saucepan or microwave-safe bowl, combine the cream cheese, Velveeta, and cheddar cheese. Heat slowly, stirring until fully melted and smooth.

3. Stir in the sour cream, Worcestershire sauce, garlic powder, onion powder, and optional red pepper flakes. Mix until fully combined.

4. Add the cooked sausage to the cheese mixture and stir until evenly incorporated.

5. Pour the mixture into an oven-safe dish.

6. Bake at 350°F (175°C) for 20 minutes, until bubbly and slightly golden on top.

7. Garnish with chopped green onions and serve hot with chips, veggies, or crackers.

Notes

This dip can be kept warm in a slow cooker for party serving.

For extra heat, use hot sausage and more red pepper flakes.

Refrigerate leftovers and reheat in the microwave or oven.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 27g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 65mg
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