Greek Lemon Chicken Skewers with Tzatziki Sauce

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There’s something about Mediterranean food that stirs up all my senses, and this Greek Lemon Chicken Skewers with Tzatziki Sauce recipe does exactly that. I made this dish on a sun-drenched weekend and served it straight from the grill with warm pita and fresh veggies. The moment I took the first bite, the zesty marinade and cool, garlicky tzatziki wrapped me in the flavors of a Greek summer.

What I love most is how the chicken soaks up the lemon juice, olive oil, and herbs like a sponge, turning into something irresistibly juicy and flavorful. It grills up with the most beautiful golden char, which not only smells divine but also looks stunning when served on a big platter. And let’s not forget the tzatziki – I make mine with extra garlic and cucumber for a tangy, creamy contrast that cools the heat from the grill.

This recipe is one I keep returning to because it checks every box: simple ingredients, vibrant flavors, and a breeze to prepare. It’s the kind of meal that makes your guests pause mid-bite to ask, “What’s in this?”

Why You’ll Love This Greek Lemon Chicken Skewers with Tzatziki Sauce

If you’re craving something bright, healthy, and full of flavor, this recipe is a winner. The chicken is marinated in classic Greek flavors, delivering citrusy depth and herbaceous notes in every bite. The tzatziki sauce brings a creamy, refreshing balance, making this perfect for hot weather, cookouts, or quick weeknight dinners. Whether served in a wrap or with a fresh side salad, these skewers feel both comforting and a little bit indulgent. Plus, it’s gluten-free, meal-prep friendly, and sure to please everyone at the table.

Ingredients

Chicken thighs or breasts work perfectly here because they absorb the lemony marinade deeply and stay juicy on the grill. I usually go for boneless, skinless pieces cut into chunks for easy skewering.

Fresh lemon juice is the backbone of the marinade. It brings a citrusy brightness that balances the richness of the olive oil and elevates the herbs.

Olive oil is essential for both flavor and texture. It helps the chicken stay moist during grilling and brings a fruity, slightly peppery richness.

Garlic adds depth and a savory kick to the marinade. I recommend using fresh cloves, finely minced, to release their full flavor.

Dried oregano is the herb that truly captures the essence of Greek cuisine. It gives the marinade its signature earthy aroma.

Plain Greek yogurt forms the creamy base of the tzatziki sauce. I prefer full-fat for a thick, luscious texture.

Cucumber brings a cool crunch to the sauce. Shred it finely and squeeze out the excess moisture so the sauce stays thick.

Fresh dill adds a pop of herbaceous brightness. Just a little goes a long way in the tzatziki.

Red wine vinegar provides just the right acidic punch to sharpen the tzatziki’s flavor.

Salt and black pepper tie everything together, enhancing the flavors in both the chicken and the sauce.

How to Make Greek Lemon Chicken Skewers with Tzatziki Sauce

Step 1: Marinate the Chicken

In a bowl, combine lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Make the Tzatziki Sauce

In another bowl, mix Greek yogurt with shredded cucumber (squeezed dry), minced garlic, fresh dill, red wine vinegar, and a pinch of salt. Stir well and chill until ready to serve. The longer it sits, the better the flavors develop.

Step 3: Skewer and Grill the Chicken

Thread the marinated chicken onto soaked wooden or metal skewers. Preheat your grill or grill pan to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Step 4: Serve and Enjoy

Serve the skewers hot with a generous scoop of tzatziki. I love pairing it with warm pita, sliced tomatoes, olives, and a handful of fresh herbs for a complete Mediterranean feast.

Recipe Variations and Possible Substitutions

You can swap the chicken with boneless lamb or pork for a different flavor twist, though chicken remains the lightest and quickest-cooking option. If you prefer a vegetarian version, marinated halloumi or tofu skewers are equally satisfying on the grill. For a spicier version, add a pinch of crushed red pepper flakes to the marinade.

When it comes to the tzatziki, sour cream can stand in for Greek yogurt in a pinch, though the flavor will be milder. If you can’t find fresh dill, a bit of mint or parsley adds a lovely herbal note. And if red wine vinegar isn’t on hand, a splash of lemon juice will balance the acidity just as well.

Serving and Pairing Suggestions

These Greek Lemon Chicken Skewers are incredibly versatile. I love serving them over a bed of warm orzo tossed with olive oil and herbs, or nestled into fluffy pita with tomatoes, cucumbers, and red onions. For a lighter take, try them on top of a crisp Greek salad. They’re also excellent next to rice pilaf or roasted potatoes.

Pair with a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, to keep things fresh and bright. For non-alcoholic options, sparkling water with lemon slices complements the citrusy profile perfectly.

Storage and Reheating Tips

Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. The tzatziki sauce will keep for about the same amount of time but may need a quick stir before serving.

To reheat the chicken, use a skillet over medium heat or rewarm it in the oven at 350°F for about 10 minutes. Avoid microwaving to keep the meat from drying out. The skewers are also delicious cold, especially when added to salads or grain bowls.

FAQs

How long can I marinate the Greek Lemon Chicken Skewers with Tzatziki Sauce?

You can marinate the chicken for as little as 30 minutes, but I recommend a few hours or overnight for the most flavorful results.

Can I bake the Greek Lemon Chicken Skewers with Tzatziki Sauce instead of grilling?

Yes, baking works well. Place the skewers on a lined baking sheet and roast at 425°F for 20-25 minutes, turning once halfway through.

Is the Greek Lemon Chicken Skewers with Tzatziki Sauce recipe gluten-free?

It is naturally gluten-free, just make sure any accompaniments like pita or sides are gluten-free if needed.

Can I freeze the marinated Greek Lemon Chicken Skewers with Tzatziki Sauce?

You can freeze the raw, marinated chicken in a sealed bag for up to 2 months. Thaw in the fridge overnight before grilling. The tzatziki doesn’t freeze well, so make that fresh.

What should I do if I don’t have skewers for the Greek Lemon Chicken Skewers with Tzatziki Sauce?

No skewers? No problem. Just cook the marinated chicken pieces directly on the grill or in a skillet for the same flavor and juicy texture.

Related Recipe You’ll Like

If you’re a fan of Mediterranean flavors, you should definitely try the Light Lemon Basil Pasta Salad with Chicken. It’s fresh, zesty, and pairs beautifully with the same tzatziki sauce featured in this recipe.

Another delightful option is the Greek Lemon Chicken Soup (Avgolemono) – rich, comforting, and perfect for cooler evenings when you’re craving something hearty but still bright and citrusy.

For a summery spin, the Hawaiian BBQ Chicken brings a touch of tropical sweetness and smoky char that will hit all the right notes.

Save and Share This Recipe for Later

Love this Greek Lemon Chicken Skewers with Tzatziki Sauce recipe? Be sure to pin it to your favorite Pinterest board so you can find it anytime you need a fresh and easy dinner idea. And don’t keep this deliciousness to yourself—share it with your friends on Facebook or Instagram, or send the link directly to your grilling buddy. It might just become your new go-to summer recipe.

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