Forgotten Chicken Recipe

If you’ve ever wished for a dinner that practically cooks itself and fills your home with the smell of comfort, the Forgotten Chicken recipe is your new go-to. This dish lives up to its name: you can quite literally set it and forget it. A delicious combination of tender chicken, creamy rice, and savory seasonings, it feels like a warm hug on a plate. Whether you’re cooking for a busy weeknight or preparing a cozy meal for guests, this dish never disappoints.
What makes it even better is that everything bakes together in one pan, and the result is always the same: golden, bubbly, flavor-packed goodness. The chicken becomes melt-in-your-mouth tender as it soaks up the creamy sauce and herbs, while the rice cooks to perfection underneath. It’s the kind of meal that doesn’t require you to hover over the stove, yet somehow tastes like you did.
Why You’ll Love This Forgotten Chicken Recipe
This recipe is the epitome of fuss-free cooking. It calls for minimal ingredients that are probably already in your pantry, requires no pre-cooking, and produces a hearty, satisfying meal every time. The creamy texture and savory flavor profile appeal to both kids and adults, making it a reliable family favorite.
You’ll love the simplicity of throwing everything into a baking dish and letting the oven work its magic. No need to remember complex steps or use a dozen dishes—just stir, pour, bake, and enjoy. It’s also a great make-ahead option, perfect for meal prepping or potlucks.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are the classic choice for this recipe because they cook evenly and absorb all the wonderful flavors of the soup and seasonings. You can also use boneless thighs if you prefer a juicier cut with richer flavor.
Make sure the chicken pieces are evenly sized so they cook uniformly. If your chicken breasts are particularly thick, slicing them in half horizontally can help them cook faster and more evenly without drying out. Avoid using bone-in cuts for this dish unless you’re prepared to extend the cooking time significantly.
Ingredients for the Forgotten Chicken Recipe
The beauty of the Forgotten Chicken recipe lies in how a few pantry staples come together to create something truly comforting and flavorful. Each ingredient plays a vital role in achieving that perfect creamy texture and savory depth.
- Chicken breasts — These are the heart of the dish, providing lean protein that becomes ultra tender while baking.
- Long grain white rice — It cooks right in the pan with the chicken, soaking up all the flavor from the soups and broth.
- Cream of chicken soup — Adds a creamy, savory base that coats the rice and chicken beautifully.
- Cream of mushroom soup — Brings an earthy richness that complements the chicken and balances the overall flavor.
- Chicken broth — Infuses the rice with moisture and deepens the chicken flavor throughout the dish.
- Onion soup mix — This dry seasoning packet is the secret weapon for bold, punchy flavor without any extra work.
- Butter (optional) — A few small pats on top can add richness and help create a golden, crispy top layer.


How To Make the Forgotten Chicken Recipe
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so nothing sticks and cleanup is easier.
Step 2: Mix the Base
In the prepared baking dish, combine the long grain white rice, cream of chicken soup, cream of mushroom soup, and chicken broth. Stir everything together until smooth and evenly mixed.
Step 3: Add the Chicken
Place the chicken breasts directly on top of the rice mixture. If your chicken pieces are thick, consider slicing them thinner so they cook evenly with the rice.
Step 4: Season Generously
Sprinkle the entire packet of onion soup mix evenly over the top of the chicken. This will form a deliciously seasoned crust as it bakes.
Step 5: Add Butter (Optional)
Dot the top with a few pieces of butter if you want a richer, slightly crispier topping. This step is optional but highly recommended for flavor.
Step 6: Cover and Bake
Cover the dish tightly with aluminum foil and bake for 1 hour and 15 minutes. After baking, check to ensure the rice is fully cooked and the chicken is tender.
Step 7: Let It Rest
Remove the foil and let the dish rest for about 5 minutes before serving. This helps everything set and makes scooping easier.
How to Serve and Store Forgotten Chicken
Forgotten Chicken is best served hot, fresh from the oven, when the rice is creamy and the chicken is tender enough to shred with a fork. It’s a complete meal all on its own, but you can easily pair it with a fresh salad or roasted vegetables if you’re feeding a crowd.
This recipe comfortably feeds 4 to 6 people, depending on portion size. If you’re serving a bigger group, you can double the recipe and bake it in two dishes.
To store leftovers, allow the dish to cool completely before transferring to airtight containers. It keeps well in the refrigerator for up to 4 days. Reheat portions in the microwave or oven with a splash of broth to bring back that creamy consistency.
What to Serve With Forgotten Chicken?
Fresh Green Beans
Lightly steamed or sautéed green beans add a vibrant crunch that balances the creaminess of the chicken and rice.
Garlic Butter Rolls
Soft, buttery rolls are perfect for soaking up every bit of the flavorful sauce left on your plate.
Roasted Broccoli
Oven-roasted broccoli adds a hint of char and nuttiness that works wonderfully with the mild chicken dish.
Mixed Greens Salad
A crisp salad with vinaigrette helps lighten the meal, especially when you’re serving a comfort-heavy main like this.
Corn on the Cob
Sweet and juicy corn complements the savory profile of the dish beautifully and brings a fun, summery vibe.
Cranberry Sauce
It might sound unconventional, but a dollop of tart cranberry sauce on the side adds a surprising contrast that’s incredibly tasty.
Macaroni Salad
This cold and creamy pasta side is ideal for rounding out the meal, especially during warm weather gatherings.
Roasted Carrots
Tender, caramelized carrots add a naturally sweet side to balance the savoriness of the main dish.
Want More Chicken Dinner Ideas?
If you enjoyed making Forgotten Chicken, you’ll love exploring more cozy and flavor-packed chicken meals from Luna Meals. These dishes bring comfort and convenience to your weeknight table:
- Smothered Chicken and Rice for a creamy, Southern-style classic.
- BBQ Chicken Pizza when you’re craving bold, tangy, and cheesy goodness.
- Creamy Mushroom Ravioli if you like your comfort food with a touch of elegance.
- Easy Chicken Fried Rice to switch things up with a takeout-inspired favorite.
- Hawaiian BBQ Chicken for a sweet and savory tropical twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest comfort food board so you can find it again anytime you need a low-effort, high-reward dinner.
And don’t forget to leave a comment letting me know how it turned out. Did you add your own spin? Maybe a sprinkle of cheese or a dash of garlic powder?
I’m always excited to see how others personalize their meals. Feel free to ask questions too—we’re all here to cook better together.
Explore even more delicious comfort recipes on Luna Meals on Pinterest—your new go-to spot for cozy, satisfying dishes.
Conclusion
Forgotten Chicken might just be one of the easiest, most comforting meals you can make with a handful of everyday ingredients. It’s low-effort but big on flavor, making it ideal for busy weeknights or when you simply want something warm and homey.
Whether you’re meal prepping, hosting family dinner, or just need something that always hits the spot, this recipe is the kind you’ll turn to again and again. So go ahead, forget it in the oven—and remember how good it makes you feel once it’s on the table.


Forgotten Chicken Recipe
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
Description
This easy Forgotten Chicken recipe is the ultimate comfort food dinner made with chicken breasts, creamy soups, and rice. A delicious one-pan bake perfect for busy nights, potlucks, or family meals. Keywords: forgotten chicken, chicken and rice casserole, easy baked chicken.
Ingredients
1 lb chicken breasts
1 cup long grain white rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 cups chicken broth
1 packet onion soup mix
2 tbsp butter (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. In the baking dish, mix together the rice, cream of chicken soup, cream of mushroom soup, and chicken broth until smooth.
3. Lay the chicken breasts on top of the rice mixture. Slice thicker pieces in half to ensure even cooking.
4. Sprinkle the onion soup mix evenly over the top of the chicken.
5. Add small pats of butter on top for extra richness (optional).
6. Cover tightly with aluminum foil and bake for 1 hour and 15 minutes.
7. Remove from oven and let it rest uncovered for 5 minutes before serving.
Notes
Use boneless, skinless chicken breasts for best texture.
Make sure to tightly cover the dish to keep moisture in.
Add a splash of broth when reheating leftovers to bring back creaminess.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 375
- Sugar: 2g
- Sodium: 920mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
