Eggnog Fudge

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The holidays just got sweeter with this rich and creamy Eggnog Fudge. It’s the kind of dessert that brings back cozy memories of sipping eggnog by the fireplace, only now, it’s wrapped in a silky square of fudge. With hints of nutmeg, white chocolate, and a velvety melt-in-your-mouth texture, this treat is both nostalgic and indulgent.

Whether you make it for a festive gathering or as a homemade gift, Eggnog Fudge adds the perfect touch of seasonal flavor. It’s easy enough to whip up in one pot, but luxurious enough to feel like you fussed. And that little kick of eggnog? Just enough to make every bite sing.

Why You’ll Love This Eggnog Fudge

This fudge recipe is a holiday favorite because it’s so simple yet absolutely decadent. The warm spices and creamy texture are comforting and celebratory. No candy thermometer needed, no complicated techniques—just a foolproof recipe that yields consistently perfect results. Plus, it’s freezer-friendly, making it an ideal make-ahead dessert.

Do I Need Real Eggnog for This Fudge?

Yes, real eggnog makes all the difference. Its unique flavor blends cream, nutmeg, and a whisper of vanilla into every bite. While store-bought eggnog works perfectly, if you make your own, it will elevate this fudge to a gourmet level. Avoid using low-fat or non-dairy substitutes for this one, as the richness is key to its luscious texture.

Ingredients for the Eggnog Fudge

Eggnog Fudge is all about creamy richness and sweet, spiced flavor. Each ingredient has a role in creating that perfect melt-in-your-mouth bite.

• White chocolate chips: These form the sweet, creamy base that pairs perfectly with eggnog.
• Granulated sugar: Essential for giving the fudge its structure and sweetness.
• Salted butter: Adds richness and helps the fudge set properly.
• Eggnog: The star of the show, infusing the fudge with its signature holiday taste.
• Marshmallow fluff: Makes the fudge smooth and creamy.
• Nutmeg: Just a pinch delivers that warm, unmistakable eggnog spice.
• Vanilla extract: Balances and enhances all the other flavors.

How To Make the Eggnog Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, letting it hang over the edges for easy removal later.

Step 2: Melt the Base

In a heavy-bottomed saucepan, combine the butter, sugar, and eggnog over medium heat. Stir constantly until the mixture comes to a boil.

Step 3: Boil and Stir

Let it boil for about 5 minutes, stirring all the while. The mixture should thicken and bubble evenly.

Step 4: Add Marshmallow Fluff and Chocolate

Remove from heat. Stir in the marshmallow fluff and white chocolate chips. Keep stirring until everything is fully melted and smooth.

Step 5: Add Flavor and Pour

Mix in the vanilla extract and nutmeg. Pour the fudge into your prepared dish and spread it evenly.

Step 6: Chill and Slice

Refrigerate for at least 3 hours, or until set. Use the parchment to lift the fudge out and slice into squares.

How to Serve and Store Eggnog Fudge

Eggnog Fudge is ideal for sharing, gifting, or keeping stashed in the fridge for those spontaneous sweet cravings. It serves about 16 generous pieces, perfect for a dessert platter or holiday cookie box. To store, keep it in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to two months, just make sure to wrap it tightly.

What to Serve With Eggnog Fudge?

Hot Chocolate

A creamy cup of cocoa makes an irresistible match for the sweet and spiced fudge.

Spiced Apple Cider

The tart warmth of cider brings out the nutmeg in the fudge beautifully.

Dark Roast Coffee

Bitter coffee balances the sweetness and lets the eggnog flavor shine.

Holiday Cookies

Pair it with classic cookies like shortbread, gingerbread, or sugar cookies for a festive dessert tray.

Brandy or Eggnog Cocktails

If you’re feeling grown-up, a splash of brandy or an eggnog cocktail makes a dreamy combo.

Roasted Nuts

Salty roasted almonds or pecans offer a nice crunch and contrast.

Cheeseboard

Believe it or not, a cheeseboard with soft cheeses and fruit pairs elegantly with a cube of this fudge.

Whipped Cream or Ice Cream

Serve a fudge square alongside a dollop of whipped cream or vanilla bean ice cream for an extra indulgent touch.

Want More Dessert Ideas with a Twist?

If you enjoyed this Eggnog Fudge, you’re going to love these other dessert delights:

• Southern Banana Cobbler Recipe for a spoonful of comfort.
• Hot Fudge Brownie Bread if you’re craving rich and gooey.
• Peanut Butter Cornflake Cookies for a sweet and salty crunch.
• Rhubarb Shortbread Bars to add a little tart to your treat tray.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use store-bought or homemade eggnog? Add extra nutmeg? Maybe a sprinkle of cinnamon on top?

I love seeing how you put your spin on these recipes. Ask questions, share your ideas, or just say hi below.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Eggnog Fudge is that rare kind of treat that’s both incredibly easy and absolutely irresistible. With classic holiday flavors and a smooth, creamy texture, it’s everything a seasonal sweet should be. Whether you’re giving it away or keeping it all for yourself, this recipe is sure to become a tradition you’ll crave each year.

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