Name: Easy Lasagna Cups
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Italian-inspired
Ingredients: 12 oz ground beef; 1 tbsp olive oil; 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 cup crushed tomatoes; 1 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup ricotta cheese; 1/4 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 24 wonton wrappers; Fresh basil, chopped (optional, for garnish)

These Easy Lasagna Cups are a fun and flavorful twist on traditional lasagna. Built in muffin tins using wonton wrappers instead of noodles, they deliver all the cheesy, meaty goodness you love in a convenient, handheld size. Whether you’re planning a weeknight dinner, need a party appetizer, or want a kid-friendly lunchbox idea, these mini lasagnas are an instant hit.

Crispy on the edges with layers of savory sauce, seasoned beef, creamy ricotta, and melty mozzarella, they come together with minimal prep and maximum flavor. Plus, they freeze and reheat like a dream, making them great for meal prepping or spontaneous cravings.

Why You’ll Love This Easy Lasagna Cups Recipe

It packs all the flavor of a traditional lasagna in a compact, 2-3 bite form. You get a golden, crisp texture on the outside and soft, cheesy layers inside. They bake fast, require no boiling noodles, and are easy enough for even beginner cooks. Plus, kids love helping stack the layers—just prepare for a little mess!

What Kind of Wonton Wrappers Should I Use?

Look for square wonton wrappers in the refrigerated section of your grocery store, typically near the tofu or fresh produce. These thin sheets crisp up perfectly in muffin tins and hold their shape beautifully. Avoid egg roll wrappers—they’re too big and thick. If you can’t find wonton wrappers, you can swap in fresh pasta sheets cut into squares, though they won’t get quite as crispy.

Ingredients for the Easy Lasagna Cups

To make these flavorful little stacks, you’ll need some familiar lasagna staples and a few pantry helpers. Each ingredient plays a key role in layering flavor and texture.

Ground beef
Olive oil
Yellow onion
Garlic
Crushed tomatoes
Italian seasoning
Salt and black pepper
Ricotta cheese
Parmesan cheese
Mozzarella cheese
Wonton wrappers
Fresh basil (optional)

How To Make the Easy Lasagna Cups

Step 1: Prepare the Meat Sauce

In a skillet over medium heat, cook the ground beef with a little olive oil until browned. Add chopped onion and garlic, cooking until softened. Stir in crushed tomatoes, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.

Step 2: Mix the Ricotta Layer

In a bowl, combine ricotta cheese with a bit of parmesan, salt, and pepper to taste. Stir until creamy and set aside.

Step 3: Assemble the Lasagna Cups

Preheat the oven to 375°F. Spray a 12-cup muffin tin with non-stick spray. Press a wonton wrapper into each cup. Add a spoonful of meat sauce, a dollop of ricotta mixture, and a sprinkle of mozzarella. Repeat with a second layer: another wonton, sauce, ricotta, and mozzarella.

Step 4: Bake and Serve

Bake for 15–18 minutes or until the edges are golden and crispy. Let cool for 5 minutes before removing from the tin. Garnish with fresh basil if using.

Serving and Storing Your Easy Lasagna Cups

This recipe makes 12 lasagna cups, enough to feed 4 to 6 people depending on portions. Serve warm as a main dish with a fresh salad or as appetizers at your next gathering. They keep well in the fridge for up to 4 days and reheat perfectly in the oven or air fryer. You can also freeze them in an airtight container for up to 2 months.

What to Serve With Easy Lasagna Cups?

H3: Garlic Bread

Nothing complements cheesy lasagna like buttery garlic bread. Dip it right into the sauce!

H3: Caesar Salad

A crisp Caesar balances out the richness of the lasagna cups with creamy dressing and crunch.

H3: Roasted Vegetables

Simple roasted zucchini, bell peppers, or broccoli round out the meal with color and nutrition.

H3: Tomato Basil Soup

Perfect for colder nights, this soup adds a cozy, familiar flavor profile alongside the cups.

H3: Balsamic Glazed Brussels Sprouts

For something a little tangier and heartier, these sprouts are a surprisingly great match.

H3: Marinated Cucumbers

A refreshing side that contrasts the warmth of the lasagna with a vinegar-y bite.

H3: Mini Caprese Skewers

A bite-sized salad on a stick is ideal if you’re serving these at a party.

Want More Pasta-Inspired Ideas?

If you’re a fan of these Easy Lasagna Cups, you might enjoy some of these tasty twists too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments if you used turkey instead of beef or added your own veggie twist. I love seeing how others make these recipes their own!

Explore beautifully curated health-boosting dinners and snacks on Luna Meals on Pinterest and find your next favorite meal idea:
https://www.pinterest.com/lunamealshomemaderecipes/

Conclusion

Easy Lasagna Cups take a beloved comfort food and reinvent it in a way that’s fresh, fun, and just as satisfying. Whether you’re making dinner for the family or prepping for a get-together, these bite-sized wonders are guaranteed to steal the show. Try them once, and they might just become a regular in your rotation.

Easy Lasagna Cups

Why You’ll Love This Easy Lasagna Cups Recipe

What Kind of Wonton Wrappers Should I Use?

Ingredients for the Easy Lasagna Cups