Creamy Pumpkin Gnocchi

WANT TO SAVE THIS RECIPE?

Rich, velvety, and infused with fall flavor, this Creamy Pumpkin Gnocchi is the ultimate comfort dish for cozy evenings. The pillowy gnocchi swims in a silky sauce made from pure pumpkin puree and cream, with a subtle hint of garlic and sage. It’s warm, satisfying, and ready in under 30 minutes—a real weeknight hero with a gourmet feel.

Whether you’re whipping this up as a quick family dinner or serving it to impress holiday guests, this recipe captures the essence of autumn in every bite. It’s hearty without being heavy, elegant but easy to prepare, and each forkful is a celebration of creamy, seasonal bliss.

Why You’ll Love This Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi is pure indulgence in a bowl. It’s fast to make yet feels fancy enough for a fall dinner party. The balance of savory pumpkin, creamy sauce, and tender gnocchi is irresistible. Plus, it can be adapted for vegetarians or made even richer with crispy pancetta or browned butter.

What Kind of Gnocchi Should I Use?

Shelf-stable potato gnocchi is perfect for this dish since it’s quick to cook and holds up well in the creamy sauce. If you’re lucky enough to have homemade gnocchi, even better! Cauliflower gnocchi is also a great lower-carb substitute—just be sure to pan-fry it first for the best texture.

Ingredients for the Creamy Pumpkin Gnocchi

This dish brings together a short list of pantry and fridge staples to create something incredibly luscious. Each ingredient plays a role in building a creamy, cozy sauce that clings to every bite of gnocchi.

• Gnocchi
• Pumpkin puree
• Heavy cream
• Garlic
• Fresh sage
• Butter
• Parmesan cheese
• Salt and pepper
• Olive oil

How To Make the Creamy Pumpkin Gnocchi

Step 1: Cook the Gnocchi

Boil the gnocchi in salted water according to the package instructions. Drain and set aside. If using cauliflower gnocchi, pan-sear it in a bit of olive oil until golden and crispy.

Step 2: Sauté Garlic and Sage

In a large skillet, heat olive oil and butter over medium heat. Add the minced garlic and chopped sage and sauté for about 1 minute until fragrant.

Step 3: Build the Creamy Pumpkin Sauce

Stir in the pumpkin puree and heavy cream, whisking until smooth. Season with salt and pepper. Let the sauce simmer for 4–5 minutes to thicken slightly.

Step 4: Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet and gently toss to coat each piece in the sauce. Simmer together for another 2–3 minutes.

Step 5: Finish with Cheese

Turn off the heat and stir in freshly grated Parmesan cheese. Serve immediately with extra cheese and cracked black pepper on top.

How to Serve and Store Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi is best enjoyed right after it’s made when the sauce is warm and glossy. It serves about 3 to 4 people as a main dish. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life.

What to Serve With Creamy Pumpkin Gnocchi?

Garlic Roasted Broccolini

Its crisp-tender stalks and caramelized tips balance the richness of the gnocchi.

Crispy Chicken Cutlets

For extra protein, serve thin breaded chicken cutlets on the side for a restaurant-style plate.

Warm Kale and Apple Salad

This salad adds crunch and a sweet-tart contrast that plays beautifully with the creamy sauce.

Toasted Pine Nut Arugula Salad

Peppery greens and nutty pine nuts cut through the creaminess for a refreshing bite.

Sautéed Mushrooms

Earthy mushrooms, especially with a touch of thyme, echo the cozy vibe of the dish.

Rustic Bread with Sea Salt Butter

Mop up the extra sauce with crusty bread and a slather of good butter.

Balsamic Glazed Brussels Sprouts

Slightly tangy, slightly sweet—these sprouts are bold enough to match the gnocchi.

Buttery Garlic Green Beans

A simple, buttery side with a garlicky finish keeps things light but flavorful.

Want More Pasta Ideas with a Twist?

If you love this Creamy Pumpkin Gnocchi, you’ll enjoy these Luna Meals favorites too:

• Delicious Garlic Sausage Alfredo Rigatoni
• Creamy Mushroom Ravioli Recipe
• Quick Creamy Cajun Pasta
• Cowboy Butter Chicken Linguine

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it again when the craving hits.

If you tweak the recipe with different herbs or cheeses, I’d love to hear how it turned out. Maybe you added browned sausage? Or stirred in a bit of nutmeg?

Head to Luna Meals on Pinterest to explore more seasonal comfort food recipes with a cozy, healthy spin.

Conclusion

Creamy Pumpkin Gnocchi is the kind of dinner that wraps you in a warm blanket. It’s easy enough for weeknights but special enough for guests, blending autumn flavors into every spoonful. Whether you pair it with a crisp salad or a crusty piece of bread, this dish will earn a spot in your fall meal rotation.

Print

WANT TO SAVE THIS RECIPE?