A bowl of Creamy Fish Chowder is pure comfort. With flaky fish, tender potatoes, and a rich, silky broth, this chowder makes even the coldest evening feel warm and homey. It’s one of those dishes that surprises you with how easy it is, yet tastes like it simmered all day.

The gentle sweetness of the vegetables balances the briny goodness of the fish, while a hint of cream ties it all together into a luxurious spoonful. It’s rustic, satisfying, and perfect for a cozy night in or an elegant starter when you’re entertaining.

Why You’ll Love This Creamy Fish Chowder

This chowder is hearty but not heavy. It gives you the comfort of a creamy soup without feeling overly rich. You can make it with cod, haddock, or whatever firm white fish you prefer. Plus, it comes together quickly in one pot, so cleanup is easy and the flavor develops fast.

The ingredients are simple and accessible, but the result is restaurant-quality. Whether you’re new to cooking seafood or already a fan, this recipe is reliable and versatile.

What Kind of Fish Works Best in Chowder?

Firm white fish is your best bet for chowder. Cod and haddock are classic choices because they hold their shape and flake beautifully into the soup. You could also use pollock, halibut, or even salmon if you want a richer twist. Just avoid delicate fish that may fall apart too quickly in the simmer.

Ingredients for the Creamy Fish Chowder

The ingredients in this Creamy Fish Chowder balance flavor and texture, creating a chowder that’s creamy, satisfying, and not too heavy. Fresh or frozen fish can both work, which makes this easy to prepare year-round.

White fish fillets
Potatoes
Celery
Carrots
Onion
Garlic
Butter
Flour
Fish stock or seafood broth
Heavy cream
Bay leaf
Fresh thyme
Salt and pepper

How To Make the Creamy Fish Chowder

Step 1: Start with the base

Melt butter in a large pot over medium heat. Add diced onions, celery, and carrots. Sauté until softened and fragrant, about 5-7 minutes. Add garlic and cook for another minute.

Step 2: Thicken the base

Sprinkle in the flour and stir to coat the vegetables evenly. Cook the flour for a couple of minutes to eliminate the raw taste.

Step 3: Add the liquid

Slowly pour in the fish stock while stirring. Add diced potatoes, bay leaf, and thyme. Bring to a simmer and cook until the potatoes are fork-tender, about 15 minutes.

Step 4: Add the fish

Cut the fish into large chunks and gently stir it into the soup. Simmer until the fish is just cooked through and flakes easily, about 5-7 minutes.

Step 5: Finish with cream

Lower the heat and stir in the heavy cream. Simmer gently for a couple of minutes. Season with salt and pepper to taste. Remove bay leaf and thyme sprigs before serving.

How to Serve and Store Creamy Fish Chowder

Creamy Fish Chowder is best served warm, straight from the pot. Garnish with a sprinkle of fresh parsley or a crack of black pepper. It pairs beautifully with crusty bread, oyster crackers, or even a light side salad. This recipe serves 4 generously as a main or 6 as a starter.

To store leftovers, allow the chowder to cool completely before transferring to an airtight container. It keeps well in the fridge for up to 3 days. Gently reheat over low heat to avoid curdling the cream. Freezing is possible but may slightly change the texture.

What to Serve With Creamy Fish Chowder?

Crusty Sourdough Bread

A slice of toasted sourdough is perfect for soaking up the creamy broth.

Classic Caesar Salad

The crisp and tangy flavors offer a nice contrast to the richness of the chowder.

Roasted Asparagus

This adds a light and earthy balance to your bowl.

Buttery Biscuits

Soft, flaky biscuits bring a Southern twist and extra comfort.

Cornbread Muffins

Slightly sweet and hearty, they pair naturally with any creamy soup.

Simple Green Salad

A refreshing bite helps cut the richness of the dish.

Pickled Vegetables

Add a bright, acidic punch that balances the creamy soup.

White Wine

A chilled glass of Sauvignon Blanc or Pinot Grigio works beautifully.

Want More Soup Ideas?

If cozy, creamy bowls are your thing, you might enjoy these next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use cod or try salmon? Maybe tossed in some corn or bacon? I love seeing the delicious twists you create.

Explore beautifully curated health-boosting bowls on Luna Meals on Pinterest and discover your next go-to cozy meal!

Conclusion

Creamy Fish Chowder is a bowl of comfort, elegance, and nourishing flavor. It’s flexible enough for a quick family meal or an impressive starter. Whether you’re craving something hearty on a rainy night or looking to level up your soup game, this chowder is a must-try. You’ll be surprised how easy it is to make, and even more surprised by how fast it disappears.

Creamy Fish Chowder

Why You’ll Love This Creamy Fish Chowder

What Kind of Fish Works Best in Chowder?

Ingredients for the Creamy Fish Chowder