Cranberry Brie Bites

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Cranberry Brie Bites are everything you want in a party appetizer: gooey, buttery, sweet, and just the right touch of tart. These mini bites wrap a wheel of creamy brie and tangy cranberry sauce in golden puff pastry, creating an irresistible combination of flavors and textures. Whether you’re planning a holiday get-together or looking for a quick crowd-pleaser, these bites come together with minimal effort and deliver maximum delight.

The beauty of this dish is how deceptively simple it is. With only a handful of ingredients, each one plays a starring role. The brie melts into a rich and creamy layer, perfectly balanced by the bright cranberry sauce. Encased in crisp, flaky pastry, every bite offers a contrast of flavors that feels both elegant and comforting. You can prepare them ahead of time and pop them into the oven just before guests arrive—they’re ready in under 15 minutes.

Why You’ll Love This Cranberry Brie Bites Recipe

This appetizer brings elegance to your table with very little work. It’s perfect for those moments when you need to impress without the stress. The sweet-tart cranberry against the creamy brie and the crunch of golden pastry is a classic combination that never fails. They’re also perfectly portioned, making them easy to serve at gatherings of any size.

Whether you’re prepping for a Friendsgiving, Christmas Eve, or just craving something special with your wine, these bites are easy to love and even easier to make.

Can I Use a Different Kind of Pastry?

Yes, but puff pastry is definitely the top choice for this recipe. Its layers puff up beautifully and create a golden, airy crust that complements the creamy center. Crescent dough or phyllo can work in a pinch, but the texture won’t be quite the same. If you want that iconic bakery-style flake, stick with classic frozen puff pastry sheets.

Ingredients for the Cranberry Brie Bites

To make these elegant bites, you don’t need a long shopping list. Just a few key ingredients combine into something greater than the sum of their parts. Here’s what you’ll need:

Puff Pastry – This is the foundation. It bakes up buttery and flaky, the perfect shell for the creamy brie.

Brie Cheese – Creamy and rich, it melts beautifully when baked. Slice off the rind if you prefer a smoother bite, but it’s entirely edible.

Cranberry Sauce – The sweet-tart flavor brightens each bite. Use whole berry sauce for extra texture or homemade if you’re feeling festive.

Chopped Pecans – Optional, but they add a satisfying crunch and nutty finish that pairs wonderfully with brie.

Fresh Thyme (optional) – A touch of earthy green for flavor and presentation. It elevates the overall bite.

Egg Wash – A simple mix of beaten egg and water brushed on top for that gorgeous golden color.

How To Make the Cranberry Brie Bites

Step 1: Prep Your Oven and Pastry

Preheat your oven to 375°F and grease a mini muffin tin. Let your puff pastry thaw until just pliable, then cut into 24 squares.

Step 2: Fill the Cups

Place each square into the muffin tin wells. Add a small cube of brie to each, followed by a spoonful of cranberry sauce. Sprinkle with pecans and thyme if using.

Step 3: Add Egg Wash

Brush the exposed pastry corners with egg wash to ensure they bake golden and beautiful.

Step 4: Bake to Perfection

Bake for about 12–14 minutes or until the pastry is puffed and golden brown and the brie is melty.

Step 5: Cool and Serve

Let the bites cool for a few minutes in the pan before removing. Serve warm or at room temperature.

Serving and Storing These Little Beauties

These Cranberry Brie Bites are best served warm when the cheese is still soft and gooey. They make a stunning addition to a holiday appetizer spread or even a wine night with friends. This recipe makes 24 bites, which comfortably feeds 8 to 10 people as an appetizer.

If you have leftovers (though it’s rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results—they’ll crisp right back up.

What to Serve With Cranberry Brie Bites?

Sparkling Wine or Champagne

The richness of the brie and buttery pastry pairs beautifully with something bubbly to cleanse the palate.

Apple Slices and Grapes

Add fresh fruit to the appetizer spread for a light and juicy contrast.

Prosciutto-Wrapped Asparagus

Something savory and salty to balance the sweet bites.

Holiday Charcuterie Board

These bites fit right into a festive cheese and meat board.

Mixed Nuts and Dried Fruit

A bowl of roasted almonds, pistachios, or dried figs makes an easy pairing.

Mini Quiches

Add more variety to your spread with other bite-sized treats.

Stuffed Mushrooms

These bring an earthy, umami punch that contrasts the bright cranberry.

Rosemary Crackers with Herbed Cream Cheese

Spreadable cheese and crisp crackers keep the flavor party going.

Want More Appetizer Ideas?

If you’re loving these Cranberry Brie Bites, try a few of our other crowd-pleasing appetizer recipes:

• Crispy and Delicious Easy Chinese Egg Rolls for a crunchy, savory starter.
• Pepperoni Pizza Grilled Cheese if you’re craving cheesy comfort.
• Creamy Mushroom Sauce for Steak as a luscious pairing for holiday mains.
• Air Fryer Pizza Toast for a quick and crispy bite.
• Small Batch Pistachio Cream Cinnamon Rolls if you’re ready for a sweet follow-up.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime you need an easy crowd-pleaser.

I’d love to know how your batch turned out! Did you mix in nuts or keep it classic? Try a savory jam or spicy touch? Share your twist in the comments below.

Explore beautifully curated holiday favorites on Luna Meals on Pinterest and find your next irresistible bite.

Conclusion

These Cranberry Brie Bites are as easy to make as they are to love. With minimal ingredients and effort, they bring warmth, elegance, and indulgence to your table. Whether you’re hosting or just treating yourself, they offer a festive touch that always earns a second (or third) bite.

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