Comforting Potato and Sausage Chowder

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There’s something truly nostalgic about a steaming bowl of potato and sausage chowder. It’s the kind of soup that wraps you up in a warm hug and reminds you of slow Sundays or chilly evenings. With tender potatoes, savory sausage, and creamy broth, it brings comfort and satisfaction with every spoonful.

This chowder comes together with surprisingly simple ingredients, yet tastes like you spent all day perfecting it. The combination of hearty chunks and rich flavors make this dish more than just a soup—it’s a one-pot meal that fills the belly and feeds the soul.

Why You’ll Love This Comforting Potato and Sausage Chowder

This chowder is the definition of cozy. You’ll love how the creamy base carries a gentle kick from the sausage, balanced by the earthiness of potatoes and sweetness of onion. It’s also highly customizable. Want it thicker? Mash some of the potatoes. Want it spicy? Go for hot Italian sausage. Plus, it makes great leftovers that taste even better the next day.

What Kind of Sausage Works Best in Chowder?

You can use a variety of sausages for this chowder, depending on your taste. Mild or spicy Italian sausage brings the most flavor, but smoked sausage or even kielbasa can work beautifully too. Pork sausage gives a rich, traditional feel, while chicken sausage keeps it lighter. Just make sure it’s fully cooked before adding it to the chowder.

Ingredients for the Comforting Potato and Sausage Chowder

Creating a flavorful chowder starts with ingredients that are rich, fresh, and satisfying. Here are the key components that make this soup so comforting:

• Potatoes: The star of the show, they bring creaminess and heartiness. Russets or Yukon Gold work best.
• Sausage: Adds depth, seasoning, and a bit of spice. Use your favorite type, from Italian to kielbasa.
• Onion: A background sweetness that supports the sausage and broth beautifully.
• Garlic: Just a couple cloves provide warmth and aroma.
• Celery: Brings a subtle crunch and classic chowder texture.
• Carrots: Add color and a gentle sweetness.
• Chicken broth: Forms the savory base that ties it all together.
• Heavy cream: Adds richness and that creamy chowder consistency.
• Butter: A bit for sautéing and flavor.
• Salt & pepper: Essential for balance.
• Thyme: Dried or fresh, it gives that cozy, herby depth.

How To Make the Comforting Potato and Sausage Chowder

Step 1: Brown the Sausage

In a large pot or Dutch oven, cook the sausage over medium heat until it’s browned and cooked through. Remove and set aside, leaving a little of the rendered fat.

Step 2: Sauté the Veggies

Add butter to the pot and sauté the chopped onion, celery, and carrots until soft and fragrant. Stir in the garlic and thyme.

Step 3: Add Potatoes and Broth

Toss in the cubed potatoes and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15 minutes.

Step 4: Stir in Cream and Sausage

Return the cooked sausage to the pot, then stir in the heavy cream. Let it simmer for 5 more minutes. Taste and season with salt and pepper.

Step 5: Adjust and Serve

For a thicker chowder, use a potato masher to mash some of the potatoes in the pot. Ladle into bowls and serve hot with crusty bread.

How to Serve and Store This Chowder

This recipe generously serves 4 to 6 people, depending on portion size. Serve it hot, garnished with chopped parsley or chives, and a side of crusty bread or biscuits. It also pairs well with a light green salad if you’re aiming for balance.

To store leftovers, let the chowder cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently over the stove or in the microwave, stirring often to maintain its creamy texture. You can freeze it too, but keep in mind that the potatoes may change texture slightly upon thawing.

What to Serve With Comforting Potato and Sausage Chowder?

Garlic Bread

Crispy, buttery garlic bread makes the perfect partner to soak up every last drop.

Simple Arugula Salad

A peppery, lemon-dressed arugula salad cuts through the richness.

Roasted Brussels Sprouts

Earthy and crisp, these balance the soup with a touch of bitterness.

Apple Slaw

Crunchy and tangy, apple slaw adds freshness and zing.

Cheddar Biscuits

Cheesy, warm, and flaky—an ideal match.

Pickled Vegetables

The acidity helps contrast the creamy chowder beautifully.

Sautéed Kale

Cooked with a bit of garlic and olive oil, kale is a healthy and tasty side.

Want More Soup Ideas?

If this chowder hit the spot, try these next cozy favorites from our kitchen:

• Creamy Kielbasa Gnocchi Soup
• Zesty Tuscan Artichoke Soup
• Irresistible Crock Pot Crack Potato Soup
• Greek Lemon Chicken Soup Avgolemono
• Hearty Vegetarian Tortellini Soup

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how it turned out for you. Did you go with spicy sausage or keep it mild? Maybe threw in some corn or kale?

I love hearing how you make these meals your own. Questions are always welcome, and let’s make cold nights a little warmer, together.

Explore beautifully curated health-boosting meals and hearty soups on Luna Meals on Pinterest and find your new favorite cozy dinner!

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