Chocolate Covered Cranberry Sauce

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If you thought cranberry sauce was just a sidekick to your holiday turkey, think again. This Chocolate Covered Cranberry Sauce recipe transforms the classic into a luscious dessert bite, perfect for any time of year. With its tart-sweet center wrapped in a shell of rich chocolate, this treat is both sophisticated and wildly satisfying.

The beauty of this dessert lies in its simplicity. It uses leftover or canned cranberry sauce, giving it a second life in the most indulgent way. Each bite delivers a burst of bright fruitiness, mellowed by smooth, velvety chocolate. Serve these at parties, during the holidays, or just keep a stash in your fridge for when cravings hit.

Why You’ll Love This Chocolate Covered Cranberry Sauce

These bites are an unexpected twist on two classics: the familiar flavor of cranberry sauce and the timeless allure of chocolate. Together, they create a delightful contrast of textures and tastes. They’re easy to make, freeze beautifully, and they look absolutely stunning on dessert platters. Whether you’re looking for a make-ahead sweet or a way to use up cranberry leftovers, this recipe has you covered.

Can I Use Any Kind of Cranberry Sauce?

Absolutely! Both homemade and canned cranberry sauce work wonderfully here. Just make sure it’s thick and set. If your cranberry sauce is very watery or loose, try simmering it a bit to reduce moisture. A firmer consistency is key to shaping and dipping the bites without a mess.

Ingredients for the Chocolate Covered Cranberry Sauce

Making these indulgent bites doesn’t require much, just a few essential ingredients that come together effortlessly.

Cranberry sauce is the heart of the recipe. Use whole berry sauce if possible for added texture, but smooth works too as long as it holds shape.

Chocolate chips will be melted and used for the coating. Semi-sweet or dark chocolate works best to balance the tartness.

Coconut oil helps the chocolate set with a glossy finish and makes it easier to dip the cranberry centers.

Optional sea salt adds a touch of sparkle and an extra burst of flavor, enhancing both sweet and tart elements.

How To Make the Chocolate Covered Cranberry Sauce

Step 1: Prep the Cranberry Filling

Scoop your cranberry sauce and form it into small balls or dollop spoonfuls onto a parchment-lined tray. Place the tray in the freezer for about 1 hour, or until the sauce is solid enough to dip.

Step 2: Melt the Chocolate

In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil until smooth and glossy. Stir frequently and avoid overheating.

Step 3: Dip and Chill

Using a fork or dipping tool, coat each cranberry ball in melted chocolate, letting any excess drip off. Place back onto the parchment-lined tray and sprinkle with sea salt if desired. Chill until firm.

Step 4: Store or Serve

Once the chocolate is set, transfer the bites to an airtight container and keep refrigerated until ready to serve.

Serving and Storing These Chocolate Cranberry Bites

This recipe yields around 15 to 20 small bites, making it ideal for small gatherings or a week of sweet snacking. They’re best served chilled to keep the chocolate crisp and the cranberry center firm. Leftovers keep well in the fridge for up to 7 days, and they can be frozen for longer storage—just defrost in the fridge before serving.

What to Serve With Chocolate Covered Cranberry Sauce?

Hot Coffee or Espresso

The bold, roasted notes pair wonderfully with tart cranberry and rich chocolate.

Champagne or Sparkling Wine

If you’re feeling fancy, a bubbly drink cuts through the richness and feels celebratory.

Brie Cheese

Pair a bite with a creamy brie wedge for a sophisticated, party-ready snack.

Vanilla Ice Cream

Serve these bites atop a scoop of ice cream for an elegant plated dessert.

Almond Cookies

The mild nuttiness complements the cranberry’s brightness.

Spiced Tea

Cinnamon or chai teas bring out the warm holiday vibes in each bite.

Pistachio Cream Cinnamon Rolls

If you’re planning a sweet brunch, this recipe from Luna Meals is a perfect match: Small Batch Pistachio Cream Cinnamon Rolls

Dr. Pepper Brownies

Go all in on indulgence by serving alongside these quirky and fudgy Dr. Pepper Brownies

Want More Dessert Ideas with a Twist?

If you love this sweet-tart creation, check out these other Luna Meals recipes for more creative dessert ideas:

• Hot Fudge Brownie Bread if you’re craving something dense and gooey.
• Peanut Butter Cornflake Cookies for a crunchy, nostalgic bite.
• Blueberry Cheesecake Heaven Rolls when you want something fruity and indulgent.
• Southern Banana Cobbler for a warm dessert that feels like a hug.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use leftover sauce or fresh? Did you try adding nuts or coconut? I love hearing how others make these recipes their own.

Explore beautifully curated health-boosting drinks and more on Luna Meals on Pinterest and discover your next favorite recipe inspiration.

Conclusion

Chocolate Covered Cranberry Sauce is proof that the simplest ingredients can lead to the most delightful treats. It’s a fun, festive way to repurpose a holiday staple, or just surprise your guests with something truly different. Whether you make them for a celebration or a quiet indulgence at home, these bites are bound to bring joy.

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