Imagine a warm, gooey chocolate chip cookie baked into a buttery pie crust—crispy on the edges, melty in the center, and perfectly golden all around. That’s what Chocolate Chip Cookie Pie brings to the table. It’s the kind of dessert that makes an ordinary day feel like a celebration. Whether you eat it with a spoon straight from the pie plate or slice it into neat wedges, it never fails to comfort and delight.

This pie is a beautiful blend of nostalgic cookie flavor and the indulgence of a pie. It gives you the best of both worlds without needing to scoop individual cookies. It’s rich without being over-the-top and simple enough to whip together without hauling out a stand mixer. Perfect for holidays, potlucks, or when you’re craving a warm dessert that pairs perfectly with a scoop of ice cream.

You’ll fall for this cookie pie from the first bite. It comes together with pantry staples, and the texture is out of this world: chewy and slightly crisp on the outside, soft and gooey on the inside. It’s a crowd-pleaser that feels special but doesn’t require hours in the kitchen. Plus, it can be made ahead and even frozen, making it the ultimate no-stress dessert.

Can I Use Store-Bought Pie Crust or Make My Own?

Absolutely! If you want to keep things easy, a quality store-bought pie crust works beautifully here. But if you’re the kind of baker who loves a homemade touch, go ahead and use your favorite pie dough. Either way, make sure to par-bake it slightly to keep the bottom from getting soggy.

This cookie pie uses ingredients that are probably already in your kitchen. Each one has a purpose in delivering the signature chewy-gooey texture and buttery cookie flavor.

Unsalted Butter
Brown Sugar
Granulated Sugar
Large Eggs
Vanilla Extract
All-Purpose Flour
Salt
Baking Soda
Semi-Sweet Chocolate Chips
Pie Crust (store-bought or homemade)

Butter gives the pie its richness and helps create that soft center with golden edges. The brown sugar adds moisture and a caramel-like depth, while white sugar balances with sweetness. Eggs provide structure, and vanilla gives the dough its classic cookie aroma. Flour forms the base, baking soda helps it rise just enough, and a pinch of salt balances the sweetness. Of course, chocolate chips are the star—use semi-sweet for just the right contrast. Lastly, the pie crust is your buttery shell that holds it all together.

Step 1: Prepare the Pie Crust

If using a store-bought crust, let it thaw and fit it into a 9-inch pie dish. For homemade, roll it out and shape it to fit. Lightly par-bake for about 10 minutes at 350°F to prevent sogginess.

Step 2: Mix the Wet Ingredients

In a bowl, melt the butter and let it cool slightly. Whisk in the brown sugar and granulated sugar until smooth. Add in the eggs and vanilla, mixing until fully combined.

Step 3: Add the Dry Ingredients

Stir in the flour, salt, and baking soda until just incorporated. Be careful not to overmix. Fold in the chocolate chips until evenly distributed.

Step 4: Assemble the Pie

Pour the cookie dough mixture into the pre-baked pie crust. Smooth out the top with a spatula to make sure it bakes evenly.

Step 5: Bake and Cool

Bake at 350°F for 45 to 55 minutes, or until the center is set and the top is golden brown. If the edges brown too quickly, cover with foil. Let it cool for at least 30 minutes before slicing for cleaner cuts—or dig in warm with a spoon if you can’t wait.

This indulgent dessert feeds about 8 to 10 people depending on how generous your slices are. Serve warm for ultimate gooeyness, ideally with a scoop of vanilla ice cream melting over the top. A drizzle of chocolate sauce or caramel takes it to the next level.

Leftovers keep well, too. Just wrap them tightly and store at room temperature for up to 2 days or refrigerate for 5. Reheat in the microwave for that fresh-baked warmth. You can also freeze it for up to 2 months—just slice it before freezing for easy grab-and-go desserts.

Vanilla Ice Cream

The most classic pairing. Cold ice cream melting into the warm pie is pure magic.

Espresso or Strong Coffee

The bitter notes of coffee balance out the sweetness of the cookie pie perfectly.

Salted Caramel Drizzle

Add a layer of complexity with a sweet-salty topping.

Whipped Cream

Light and airy, whipped cream offers a creamy contrast without overpowering the pie.

Fresh Berries

If you want something refreshing, a side of raspberries or strawberries adds brightness.

Glass of Milk

Whether you’re a kid or a kid at heart, milk and cookies—or cookie pie—is timeless.

Chocolate Ganache

For serious chocolate lovers, drizzle or spread ganache over each slice.

Peanut Butter Sauce

Chocolate and peanut butter? Say no more. A warm peanut butter drizzle is always a win.

Want More Dessert Pie Ideas?

If you’re loving this Chocolate Chip Cookie Pie, check out more comforting and creative dessert ideas:

Try the nostalgic twist in the Easy Banana Cream Pie Recipe
Dive into the irresistible Southern Banana Cobbler Recipe
Add rich chocolate with the Hot Fudge Brownie Bread Recipe
Explore fun textures with these Peanut Butter Cornflake Cookies
Go bright and creamy with the No-Bake Banana Pudding Cheesecake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it warm or cold? Ice cream or whipped cream? Maybe both?

I love hearing how others make these recipes their own. Got questions? Drop them below and let’s bake smarter, not harder.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Chocolate Chip Cookie Pie is everything you love about a classic chocolate chip cookie—but richer, gooier, and wrapped in a buttery crust. It’s a casual dessert with a touch of celebration baked right in. Whether you serve it warm with ice cream or stash a slice for a late-night treat, this recipe is destined to be a household favorite.

Chocolate Chip Cookie Pie