Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

If you’re craving the ultimate creamy pasta comfort dish, this Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce might just become your next weeknight favorite. The bowtie pasta acts like a flavor sponge, soaking up every bit of the rich, cheesy garlic sauce while the tender chicken adds a hearty, satisfying bite. This dish strikes that perfect balance between indulgent and familiar, with a gooey cheese blend that makes each forkful irresistible.
What makes this pasta stand out is the dreamy combination of Velveeta and mozzarella cheese—one brings the melt, the other brings the stretch. It’s the kind of meal that doesn’t ask for much prep time but gives back layers of flavor. Whether you’re feeding your family or looking for a meal to warm you up after a long day, this pasta delivers that savory, creamy satisfaction with minimal effort.
Why You’ll Love This Chicken Creamy Velveeta Bowtie Pasta
This pasta recipe is everything you want in a comforting meal. It’s incredibly creamy thanks to Velveeta and mozzarella, with a garlicky depth that takes it over the top. It’s also flexible—easy to bulk up with extra veggies or turn spicy with a dash of red pepper flakes. Plus, it’s a one-pan friendly recipe that doesn’t leave your sink full of dishes.
It’s the definition of quick comfort food that still feels a little special. Kids love it, adults want seconds, and leftovers (if there are any) reheat beautifully. Whether it’s dinner for a crowd or a cozy night in, this pasta hits the spot.
Can I Use a Different Type of Pasta Instead of Bowtie?
Absolutely! While bowtie pasta (farfalle) holds the sauce well and adds fun texture, you can substitute with penne, rotini, or even rigatoni. Choose a pasta that has crevices or ridges to catch all that luscious garlic mozzarella sauce. Just keep in mind cooking times might vary slightly depending on the shape.
Ingredients for the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce
Every ingredient in this recipe plays a role in building a pasta dish that’s bold, rich, and unforgettable. From creamy cheeses to perfectly seasoned chicken, here’s what you’ll need to make it happen:
- Bowtie Pasta
- Chicken Breast
- Velveeta Cheese
- Mozzarella Cheese
- Heavy Cream
- Garlic
- Butter
- Salt and Pepper
- Olive Oil
- Italian Seasoning
Bowtie Pasta adds the perfect shape and texture to hold the rich cheese sauce.
Chicken Breast brings protein and a savory bite to make the meal complete and filling.
Velveeta Cheese delivers a velvety, melt-in-your-mouth creaminess that becomes the heart of the sauce.
Mozzarella Cheese provides that irresistible stretch and pull in every bite.
Heavy Cream enriches the sauce and ties the cheeses together in a luscious blend.
Garlic infuses the dish with bold flavor and warmth, a natural match with creamy sauces.
Butter adds depth and richness to the base of the sauce while enhancing the garlic.
Salt and Pepper season the chicken and sauce to taste, sharpening each element.
Olive Oil is used to sear the chicken and lock in moisture and flavor.
Italian Seasoning rounds everything out with its fragrant blend of herbs.

How To Make the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce
Step 1: Cook the Pasta
Bring a pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Step 2: Season and Sear the Chicken
While the pasta cooks, season chicken breast with salt, pepper, and Italian seasoning. Heat olive oil in a skillet and sear the chicken until golden and fully cooked. Remove and slice into strips.
Step 3: Build the Garlic Sauce
In the same pan, melt butter and add minced garlic. Let it sizzle until fragrant. Stir in heavy cream and reduce the heat.
Step 4: Melt in the Cheeses
Add Velveeta cubes and stir until melted into the cream. Sprinkle in mozzarella and continue stirring until smooth and stretchy.
Step 5: Combine Everything
Add cooked pasta and chicken back into the pan. Toss well to coat everything in the garlic cheese sauce. Let it simmer for a minute so flavors meld.
Step 6: Serve Warm
Serve hot with an optional sprinkle of more mozzarella or fresh parsley for color.
How to Serve and Store Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce
This dish is best enjoyed piping hot straight from the skillet, with every ribbon of bowtie pasta slicked in that luscious cheese sauce. Garnish with a pinch of chopped parsley or a dusting of parmesan if you’d like to add a touch of freshness. This recipe yields about 4 generous servings, making it perfect for small families or a cozy dinner with leftovers for tomorrow’s lunch.
To store, let the pasta cool to room temperature before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat on the stovetop over low heat with a splash of milk or cream to loosen the sauce back to its creamy texture. Freezing is possible, but the texture of the cheese sauce may change slightly once thawed.
What to Serve With Chicken Creamy Velveeta Bowtie Pasta?
Garlic Bread
A warm slice of garlic bread is the perfect match, ideal for mopping up any extra cheese sauce.
Simple Side Salad
A crisp side salad with balsamic vinaigrette helps cut through the richness and brings a refreshing contrast.
Roasted Broccoli
Roasting broccoli gives it a nutty depth that balances the creaminess of the pasta beautifully.
Grilled Asparagus
Lightly charred asparagus adds a bright, earthy bite to each forkful.
Sautéed Spinach with Lemon
Quick and zesty, this is an easy green side that pairs well with any creamy main dish.
Buttered Peas
Sweet, buttery peas add color and a mild sweetness to the plate.
Tomato Cucumber Salad
Fresh tomatoes and cucumbers dressed in lemon juice offer a crunchy and juicy contrast.
Crusty Artisan Bread
If garlic bread is too rich, a simple crusty loaf still does the trick of soaking up the sauce without overpowering the flavors.
Want More Pasta Ideas with a Twist?
If you love this creamy Velveeta bowtie pasta dish, you’ll definitely want to check out these other cheesy and savory options that mix comfort with bold flavor:
• Delicious Garlic Sausage Alfredo Rigatoni if you like pasta with a garlicky kick and hearty sausage bites.
• Creamy Mushroom Ravioli Recipe for a vegetarian option that’s still full of umami richness.
• Fiery Chicken Ramen with Creamy Garlic Sauce if you’re craving a pasta-style ramen with spice and cream.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for bite-sized indulgence with a similar comfort-food flavor base.
• Cowboy Butter Chicken Linguine if you’re into bolder, buttery, herbed pasta creations.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you swap in spicy sausage instead of chicken? Did you double the garlic?
I love hearing how you make these dishes your own. Got questions? Ask away—let’s make cooking more fun and a lot more flavorful.
Explore beautifully curated health-boosting dishes and comfort food on Luna Meals on Pinterest and discover your next go-to dinner!
Conclusion
Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is your cozy, creamy dinner dream come true. With simple ingredients and a comforting flavor profile, it’s a quick fix for weeknights and a hit with the whole family. Rich, satisfying, and totally customizable, this pasta brings both ease and indulgence to the table. Give it a try and see why it might just become your new go-to creamy pasta classic.
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Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is a creamy chicken pasta recipe loaded with melty Velveeta, garlic, mozzarella, and tender bowtie noodles. This one-pan comfort meal is perfect for busy weeknights and family dinners.
Ingredients
2 cups bowtie pasta
2 boneless skinless chicken breasts
1 cup Velveeta cheese, cubed
1 cup shredded mozzarella cheese
1 cup heavy cream
3 cloves garlic, minced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Bring a pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
2. While pasta cooks, season chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet and sear the chicken on medium heat until golden brown and fully cooked. Remove and slice into strips.
4. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.
5. Pour in heavy cream, reduce heat, and let it warm through.
6. Add cubed Velveeta cheese, stirring until it melts into the cream completely.
7. Stir in shredded mozzarella until the sauce becomes smooth and stretchy.
8. Add the cooked pasta and chicken to the sauce, stirring well to coat evenly.
9. Let everything simmer together for 1–2 minutes to allow flavors to meld.
10. Serve hot, optionally topped with extra mozzarella or parsley.
Notes
This recipe makes 4 generous servings.
For extra flavor, sprinkle red pepper flakes or smoked paprika on top.
Use penne or rotini as a substitute if bowtie pasta is unavailable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 625
- Sugar: 3g
- Sodium: 690mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg