Caramel Apple Monkey Bread

WANT TO SAVE THIS RECIPE?

Imagine pulling apart a sticky, gooey cluster of warm monkey bread coated in buttery caramel and studded with tender cinnamon-sugar apples. That scent of fresh-baked cinnamon rolls meets caramel apple pie is exactly what fills the kitchen when this Caramel Apple Monkey Bread comes out of the oven. It’s the kind of recipe that feels festive enough for fall gatherings but easy enough for a lazy Sunday treat.

This monkey bread is delightfully soft inside with bits of real apple tucked between the dough pieces, all smothered in a caramel glaze that melts into every crevice. Whether you make it with kids or for guests, there’s something joyful about watching everyone tear off a piece and dive in. It’s sticky, indulgent, and completely irresistible.

Why You’ll Love This Caramel Apple Monkey Bread

If you’re a fan of comfort bakes, this recipe will win your heart fast. It starts with shortcut biscuit dough, which saves tons of time while still turning golden and fluffy. The addition of diced apples gives this bread an extra juicy bite that keeps it from being overly sweet, while the caramel sauce brings everything together into a gooey masterpiece. Perfect for brunch, dessert, or even breakfast—no judgment here.

What Kind of Apples Should I Use?

Firm apples like Granny Smith or Honeycrisp are ideal for this recipe because they hold their shape and balance the sweetness of the caramel. You want that tartness to play off the brown sugar and butter, creating a more complex flavor. Avoid mealy apples like Red Delicious that might break down too much while baking.

Ingredients for the Caramel Apple Monkey Bread

When it comes to baking monkey bread, simple pantry staples come together to create magic. Each ingredient adds its own texture or flavor to balance out the sweetness and create that irresistible sticky finish.

• Refrigerated biscuit dough
• Granny Smith apples
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Unsalted butter
• Vanilla extract
• Salt

How To Make the Caramel Apple Monkey Bread

Step 1: Prep the Apples and Dough

Peel and dice the apples into small chunks and set aside. Open your biscuit dough and cut each piece into quarters. Toss the dough pieces in a mix of cinnamon and granulated sugar until well coated.

Step 2: Layer the Goodness

Grease a bundt pan generously. Layer a portion of the sugared dough, then scatter apple chunks over it. Repeat the layers until all ingredients are used.

Step 3: Make the Caramel Sauce

In a saucepan, melt the butter and whisk in the brown sugar, vanilla, and a pinch of salt. Simmer just until the mixture is smooth and bubbly.

Step 4: Pour and Bake

Pour the warm caramel sauce evenly over the dough in the pan. Bake at 350°F for about 35 to 40 minutes, or until the top is golden and the center is set.

Step 5: Cool and Flip

Let the monkey bread cool in the pan for 10 minutes, then carefully invert it onto a serving plate. Serve warm while the caramel is still gooey.

How to Serve and Store This Caramel Apple Monkey Bread

This recipe feeds around 8 to 10 people, making it perfect for brunch tables, potlucks, or weekend breakfasts. Serve it warm so the caramel remains lusciously soft. It pairs wonderfully with coffee or a scoop of vanilla ice cream if you’re feeling extra indulgent.

To store leftovers, wrap tightly in foil or place in an airtight container. It will stay fresh at room temperature for 1 day, or refrigerated up to 3 days. Reheat in the microwave for 10-15 seconds per piece to revive the gooeyness.

What to Serve With Caramel Apple Monkey Bread?

Hot Apple Cider

The warm spices of cider echo the cozy flavors of the bread beautifully.

Maple Glazed Bacon

A crispy, salty side that complements the sweetness.

Yogurt Parfaits

Add a lighter touch with some vanilla yogurt, granola, and fresh fruit.

Chai Tea Latte

The warm spice notes of chai are a lovely match to the cinnamon in the monkey bread.

Sausage Breakfast Casserole

For a more hearty, savory companion.

Fresh Berries

Simple, tart fruit helps cut the richness.

Whipped Cream or Vanilla Ice Cream

A dollop of cool creaminess never hurts with warm caramel.

Want More Fall Breakfast Ideas?

If you loved this Caramel Apple Monkey Bread, here are more recipes you should definitely explore next:

• Small Batch Pistachio Cream Cinnamon Rolls
• Canned Biscuit Sugar Donuts
• Southern Banana Cobbler Recipe
• Air Fryer Pizza Toast
• No-Bake Banana Pudding Cheesecake

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add pecans or maybe drizzle it with extra caramel? Did you serve it for breakfast or dessert?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

Caramel Apple Monkey Bread is pure cozy indulgence in every sticky, cinnamon-laced bite. It’s simple enough to whip up with store-bought dough but delivers big on homemade flavor. Whether you make it to share with guests or sneak bites yourself, this is a recipe that invites smiles, conversation, and just maybe, seconds.

Print

WANT TO SAVE THIS RECIPE?