Butterfinger Bomb Cake

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If you’re looking for a show-stopping dessert that delivers crunch, creaminess, and chocolate in every single bite, the Butterfinger Bomb Cake is your dream come true. It’s one of those dangerously easy recipes that tastes like it took hours to make, yet you can throw it together in minutes using a few pantry staples. Perfect for potlucks, birthdays, or anytime you need a crowd-pleaser, this cake explodes with flavor from the first bite to the last.

What makes this dessert so addictive is the perfect contrast of textures. You get a moist chocolate cake base layered with rich pudding and whipped topping, all topped with crushed Butterfinger bars that give you that signature candy crunch. It’s nostalgic and indulgent all at once, like digging into a giant candy bar disguised as cake.

Why You’ll Love This Butterfinger Bomb Cake

This dessert is pure joy in a baking dish. If you’re a fan of chocolate and peanut butter, you’ll love how these flavors combine in such a soft, luscious, and creamy texture. It’s a no-fuss dessert that doesn’t require any decorating skills or complicated steps, yet it always looks and tastes incredible. It also gets better as it chills, which means you can make it ahead of time—a true bonus for party planning.

What Kind of Cake Mix Should I Use?

A classic chocolate cake mix works best for this recipe, but you can also go with devil’s food or even fudge cake if you’re aiming for a richer chocolate flavor. Stick with a moist cake variety so it holds up well to the creamy pudding and whipped layers. You want the base to soak in just the right amount of flavor without getting soggy.

Ingredients for the Butterfinger Bomb Cake

This cake is made with simple ingredients that each bring something essential to the dessert. Here’s what you’ll need and why they matter:

Chocolate Cake Mix
You’ll need one standard box of chocolate cake mix. This serves as the moist and rich base of your bomb cake.

Sweetened Condensed Milk
Once the cake is baked, this is poured over to create a fudgy, gooey texture throughout.

Caramel Sauce
Drizzled on top of the cake after poking holes, it adds that sticky-sweet caramel swirl in every bite.

Instant Vanilla or Butterscotch Pudding Mix
Prepared and spread over the cooled cake, this adds creaminess and helps create that layered bomb effect.

Cold Milk
To mix with the pudding, cold milk is essential to thicken and set it properly.

Whipped Topping (Cool Whip)
This fluffy layer sits on top of the pudding and gives the dessert a light finish.

Butterfinger Bars
Crushed and sprinkled generously on top, these give the cake its irresistible crunch and signature flavor.

How To Make the Butterfinger Bomb Cake

Step 1: Bake the Cake

Prepare the chocolate cake mix according to the instructions on the box. Pour it into a 9×13 baking dish and bake until a toothpick comes out clean. Let the cake cool for about 10 minutes.

Step 2: Poke and Soak

Using the handle of a wooden spoon, poke holes all over the warm cake. Pour the sweetened condensed milk evenly over the top, allowing it to soak into the holes. Then drizzle with caramel sauce. Let it cool completely.

Step 3: Add Pudding Layer

In a bowl, whisk together the pudding mix and cold milk until it thickens. Spread it evenly over the cooled cake.

Step 4: Top with Whipped Topping

Spread the whipped topping across the pudding layer, making sure to cover every corner.

Step 5: Finish with Butterfinger

Crush the Butterfinger bars and sprinkle them generously over the whipped topping. Chill the cake for at least 4 hours before serving for the best flavor and texture.

How to Serve and Store This Cake Bomb

This cake serves about 12 to 16 people, depending on how generous you are with the slices. It’s perfect straight out of the fridge and doesn’t need any extra garnishes. To store leftovers, keep the cake covered in the refrigerator for up to 4 days. The layers will remain deliciously moist, and the Butterfinger topping will stay crisp as long as it’s well-sealed.

What to Serve With Butterfinger Bomb Cake?

Coffee or Espresso

The richness of this cake pairs beautifully with a hot cup of bold coffee.

Vanilla Ice Cream

If you’re feeling extra indulgent, a scoop of vanilla ice cream alongside a slice takes it to another level.

Salted Pretzels

A handful of salted pretzels served on the side adds a fun, salty contrast.

Peanut Butter Milkshake

Double down on the flavor with a creamy milkshake to sip alongside.

Fresh Strawberries

A few berries bring a hint of freshness that cuts through the sweetness perfectly.

Chocolate Sauce Drizzle

Add more decadence with an optional drizzle of warm chocolate sauce.

Toasted Pecans

Sprinkle on top just before serving for an added nutty crunch.

Want More Dessert Ideas?

If you can’t get enough indulgent sweets like this, don’t miss these other delicious treats from Luna Meals:

• Reese’s Peanut Butter Banana Bread
• Hot Fudge Brownie Bread
• Canned Biscuit Sugar Donuts
• Peanut Butter Cornflake Cookies
• Dr. Pepper Brownies

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you double the Butterfingers? Add a swirl of peanut butter to the pudding? I’d love to hear your twist on it.

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Conclusion

Butterfinger Bomb Cake is the ultimate easy dessert for candy lovers, chocolate enthusiasts, and anyone craving a sweet hit of nostalgia. With minimal prep and maximum reward, it’s one of those recipes you’ll come back to for every party, potluck, or just because you deserve something amazing.

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