Bang Bang Chicken Sliders

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I first made these Bang Bang Chicken Sliders on a lazy Sunday afternoon, craving something bold but easy to pull together. What started as a spontaneous creation quickly became one of my go-to recipes for game days, parties, and even weeknight dinners. The combination of crispy chicken, creamy spicy sauce, and buttery buns just hits every note of satisfaction.

As I layered the juicy chicken pieces and drizzled on that iconic sweet heat bang bang sauce, I knew I had stumbled upon something magical. It was the kind of bite that made everyone at the table pause and say, “Wait—what is this?!” That’s the moment I live for when I cook: the surprise, the joy, the pure yumminess that brings people together.

What I love most about these sliders is how customizable they are. You can fry or bake the chicken, make it spicy or mild, keep it simple or load it with toppings. It’s a crowd-pleaser that fits into any setting and can be made ahead for convenience without sacrificing flavor.

Why You’ll Love This Bang Bang Chicken Sliders Recipe

These sliders are irresistible for so many reasons. The bang bang sauce brings the perfect balance of creamy, tangy, and spicy that clings to crispy golden chicken in the most mouthwatering way. The buns stay pillowy while soaking up just enough sauce to carry the flavor without falling apart. And they’re mini, which somehow makes them even more fun to eat!

Whether you’re looking for an appetizer that disappears quickly, a casual dinner idea, or something unique to bring to a potluck, these Bang Bang Chicken Sliders are it. They come together fast, taste like they came from a trendy restaurant, and can be adapted to suit anyone’s taste.

Ingredients

Chicken thighs or breasts: These are the heart of the sliders. I prefer using boneless, skinless chicken thighs for juiciness, but chicken breasts work well too if you want a leaner option.

Cornstarch or all-purpose flour: Essential for coating the chicken to get that irresistible crispy texture after frying or baking. It locks in the moisture and gives the perfect crunch.

Salt and pepper: A simple seasoning that brings out the natural flavor of the chicken before we dress it up with sauce.

Egg: Acts as a binder for the coating, ensuring everything sticks well and fries up beautifully.

Panko breadcrumbs: These add an airy crispness that regular breadcrumbs just can’t match. They help create that signature crunch.

Mayonnaise: The base of the bang bang sauce. It’s creamy and rich, holding all the other flavors together.

Sweet chili sauce: This gives the sauce its signature sweetness and mild heat. It’s a must-have for that classic bang bang flavor.

Sriracha: Adds a punch of spiciness to the sauce. Adjust according to your heat preference.

Honey: Rounds out the sauce with a smooth, sweet undertone that balances the heat.

Slider buns: Soft, slightly sweet buns are ideal for holding the crispy chicken and soaking up the bang bang sauce without becoming soggy.

Shredded lettuce: Adds crunch and a refreshing contrast to the creamy sauce and crispy chicken.

Pickles (optional): I love the tangy bite they add, which cuts through the richness of the sauce and chicken.

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Bang Bang Sauce

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust the heat and sweetness to your taste. Chill it in the fridge while you prep the rest.

Step 2: Bread the Chicken

Cut the chicken into slider-sized pieces. Season with salt and pepper. Dredge in flour or cornstarch, dip into beaten egg, then coat in panko breadcrumbs.

Step 3: Cook the Chicken

Heat oil in a skillet or preheat your oven to 400°F for baking. Fry the chicken pieces until golden and cooked through, about 4-5 minutes per side. Or bake for 20-25 minutes, flipping halfway, until crisp and cooked through.

Step 4: Assemble the Sliders

Lightly toast the slider buns. Spread some bang bang sauce on each bun, place a piece of crispy chicken, top with more sauce, shredded lettuce, and pickles if using. Close with the top bun and serve immediately.

These Bang Bang Chicken Sliders are ready to steal the show!

Recipe Variations and Possible Substitutions

You can make these Bang Bang Chicken Sliders fit your mood or dietary needs with just a few tweaks. Swap out the chicken for crispy tofu or cauliflower florets for a vegetarian version that still delivers on flavor and texture. If you prefer grilling, marinate the chicken and throw it on the grill instead of frying or baking. You can also play with the heat level—use less sriracha or add extra honey for a milder sauce, or bring the heat with crushed red pepper flakes.

The bang bang sauce itself is flexible. Greek yogurt can replace mayo for a lighter version, and agave or maple syrup can be used instead of honey. Don’t have slider buns? Brioche rolls or even halved dinner rolls are perfect alternatives.

Serving and Pairing Suggestions

These sliders are stars on their own, but they pair well with crispy fries, sweet potato wedges, or a fresh cucumber salad. If you’re serving them at a party, I recommend setting them up buffet-style with a few toppings like extra pickles, slaw, or sliced jalapeños for guests to personalize their sliders.

For drinks, think refreshing and cooling: lemonade, sweet tea, or even a cold light beer if you’re going the casual route.

Storage and Reheating Tips

If you have leftovers, store the chicken separately from the buns and toppings to keep everything from getting soggy. Place the cooked chicken in an airtight container in the fridge for up to 3 days. The bang bang sauce can also be stored in the fridge in a sealed jar.

To reheat, pop the chicken in an air fryer or oven at 375°F until hot and crispy—usually 5 to 8 minutes. Avoid microwaving if you want to keep that signature crunch.

FAQs

How spicy are Bang Bang Chicken Sliders?

The spice level is totally adjustable. The sriracha gives it heat, but you can dial it down or even omit it for a milder version.

Can I bake the chicken instead of frying it for Bang Bang Chicken Sliders?

Absolutely. Baking at 400°F for about 25 minutes still gives you great texture, especially if you use panko.

What kind of chicken should I use for Bang Bang Chicken Sliders?

Boneless, skinless chicken thighs are my top pick for juiciness, but chicken breasts work just as well.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes! You can prep the sauce and bread the chicken in advance. Fry or bake just before serving, or reheat the cooked pieces in the oven or air fryer.

Do Bang Bang Chicken Sliders work for parties?

They’re perfect for parties. Mini, flavorful, and customizable—plus they disappear fast!

Related Recipes You’ll Like

If these sliders stole your heart, I bet you’ll be hooked on my Philly Cheesesteak Stuffed Cheesy Breadsticks too. They’re melty, bold, and totally satisfying. For another flavor-packed, easy-to-share dish, don’t miss the Crispy and Delicious Easy Chinese Egg Rolls or turn up the sweet heat with Sweet and Spicy Pepper Jelly Deviled Eggs. These are all fun crowd-pleasers, just like the sliders!

Save and Share This Recipe for Later

Loved this recipe? Don’t forget to pin these Bang Bang Chicken Sliders on your favorite Pinterest board so you can always find them when cravings hit. You can also share the link with friends and family who love a spicy, crispy bite. Whether it’s for a party, dinner, or just something new to try, spreading the slider love is always a good idea!

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