Air Fryer Garlic Bread

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Garlic bread is one of those classic comfort foods that never goes out of style. I’ve made it in the oven, on the grill, and even in a skillet, but once I discovered how effortlessly it comes together in the air fryer, I was completely hooked. The crispiness of the crust combined with that warm, buttery, garlicky spread is truly addictive.

I like to whip up this Air Fryer Garlic Bread when I need a quick side that still feels indulgent. It’s ridiculously easy to make, yet it always brings the “wow” factor to the table. Whether I’m pairing it with a pasta dinner or serving it as a snack for guests, it always disappears fast. The air fryer gives it that perfect golden crunch that’s hard to beat.

What I love most is the control I have over texture and timing. There’s no need to preheat an oven or hover around a stove. Just slice, spread, air fry, and in minutes, you’ve got bakery-worthy garlic bread with zero fuss. Let me show you how you can do the same!

Why You’ll Love This Air Fryer Garlic Bread

This recipe takes all the best things about traditional garlic bread and makes them faster and easier. The texture? Crispy on the outside, soft on the inside. The flavor? Buttery, garlicky, and beautifully balanced with herbs and optional cheesy goodness. You don’t need to be a pro to nail this one either — it’s a no-fail method that works every time. Plus, you’ll be amazed at how quickly it comes together with minimal cleanup and total satisfaction.

Ingredients

To make truly irresistible Air Fryer Garlic Bread, you need just a few simple ingredients that pack a ton of flavor.

French or Italian Bread: This is your canvas. A crusty loaf with a soft interior is perfect for soaking up all the buttery, garlicky goodness while crisping up beautifully in the air fryer.

Unsalted Butter: You want your butter soft but not melted. This helps it spread evenly across the bread and blend smoothly with the other ingredients.

Fresh Garlic: Nothing compares to freshly minced garlic. It adds a pungent kick that pre-minced or powdered versions just can’t replicate.

Parsley: Freshly chopped parsley not only gives a pop of green but also brightens the flavor, balancing the richness of the butter.

Salt: Just a pinch is enough to bring out all the savory notes.

Grated Parmesan (optional): If you love a little cheesy depth, a sprinkle of Parmesan melts into the butter mixture and adds a nutty edge that’s hard to resist.

How to Make Air Fryer Garlic Bread

Step 1: Prepare the Garlic Butter Mixture
In a small bowl, mix the softened butter with minced garlic, chopped parsley, and a pinch of salt. Add Parmesan if using. Stir until fully combined.

Step 2: Slice and Spread
Cut your bread into even slices, about an inch thick. Lay them out and generously spread the garlic butter mixture over each slice, ensuring you reach the edges.

Step 3: Air Fry to Perfection
Preheat your air fryer to 360°F. Arrange the slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches. Cook for 4–5 minutes, or until golden and crispy.

Step 4: Serve Immediately
Remove from the basket and serve hot. These are best enjoyed right away while they’re still warm and the butter is deliciously melted.

Recipe Variations and Possible Substitutions

If you want to switch things up or accommodate dietary needs, this Air Fryer Garlic Bread is super flexible. For a vegan version, substitute the butter with plant-based butter and skip the Parmesan or use a dairy-free cheese. Prefer something with a little heat? Add a pinch of red pepper flakes to your garlic butter mix. You can also experiment with flavored butters, like garlic herb or sun-dried tomato, to create a twist. Whole wheat or gluten-free bread also works if that’s your preference or need.

Serving and Pairing Suggestions

Air Fryer Garlic Bread is a perfect sidekick to so many dishes. I often serve it with saucy pastas like lasagna, spaghetti Bolognese, or creamy alfredo. It also pairs beautifully with soups like tomato basil or creamy mushroom. If you’re hosting a gathering, slice it into smaller pieces for a party appetizer that guests can grab easily. And for brunch? It makes an amazing base for poached eggs or avocado spread.

Storage and Reheating Tips

If you have leftovers (rare, but it happens!), wrap them in foil and store them in the fridge for up to two days. To reheat, just pop them back in the air fryer for 2–3 minutes at 350°F to bring back that just-toasted texture. Avoid microwaving if you want to preserve the crispiness. You can also prep the buttered bread slices ahead of time, refrigerate them, and air fry when ready.

FAQs

Can I use garlic powder instead of fresh garlic in Air Fryer Garlic Bread?

Yes, if you’re in a pinch, garlic powder works. Use about ½ teaspoon per stick of butter, but keep in mind fresh garlic gives the most vibrant flavor.

How long should I air fry garlic bread?

At 360°F, 4 to 5 minutes is usually perfect for golden, crispy edges. Keep an eye on it the first time to find your ideal crispness.

What kind of bread works best for Air Fryer Garlic Bread?

A French baguette or Italian loaf is ideal. The sturdiness allows the bread to crisp without becoming too hard, and it absorbs the butter mix well.

Can I add cheese to Air Fryer Garlic Bread?

Absolutely. Add shredded mozzarella or Parmesan over the top before air frying. It’ll melt into a delicious cheesy layer that takes it up a notch.

Can I make Air Fryer Garlic Bread ahead of time?

Yes. Prepare the slices with garlic butter and store them in the fridge. Then air fry fresh when you’re ready to serve. Great for meal prep or entertaining.

Related Recipe You’ll Like

If you loved this Air Fryer Garlic Bread, you won’t want to miss trying my Philly Cheesesteak Stuffed Cheesy Breadsticks. They’re gooey, cheesy, and packed with savory steak goodness—a perfect companion or alternative to garlic bread. Or try the Cheesy Baked Tennessee Onions for another warm, comforting side dish that’s loaded with flavor. And if you want something quick and satisfying with a crisp bite, check out Crispy Parmesan Zucchini Rounds.

Save and Share This Recipe for Later

If this Air Fryer Garlic Bread recipe made your day (and I hope it did), don’t forget to save it for later! Pin it to your favorite Pinterest board so it’s easy to find when the craving hits again. Sharing is caring, so send it to friends, post it on your socials, or email it to that garlic bread lover in your life. Everyone deserves to have a go-to garlic bread recipe that’s this simple and delicious.

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