Garlic Herb Chicken with Cherry Tomatoes & Broccoli

Save this recipe on:

If there’s one dish that never fails to earn compliments at my dinner table, it’s this Garlic Herb Chicken with Cherry Tomatoes & Broccoli. The combination of golden-seared chicken, juicy blistered tomatoes, and tender broccoli tossed in garlic and herbs creates a medley of flavors that’s both comforting and fresh. I was inspired to make this on a weeknight when I had very little time but a serious craving for something nourishing and colorful. What came out of my skillet exceeded my expectations.

What I love most about this dish is how simple ingredients transform into something truly delicious. The chicken stays incredibly juicy, and when it soaks up that garlic-herb infused oil, it becomes the kind of meal you savor slowly. The cherry tomatoes soften just enough to release their sweet juices and create a light sauce, while the broccoli adds crunch and earthiness that keeps each bite balanced.

This recipe has quickly become a regular in my kitchen because it checks all the boxes: quick, nutritious, satisfying, and visually beautiful. It’s the kind of meal that feels indulgent without actually being heavy. Whether I’m cooking for myself or hosting a friend, this dish always hits the spot.

Why You’ll Love This Garlic Herb Chicken with Cherry Tomatoes & Broccoli

This dish is packed with flavor thanks to the garlic herb blend that coats every bite. It uses everyday ingredients but turns them into something special. You’ll love how easy it is to prepare on a busy night while still looking like you spent hours in the kitchen. It’s also wonderfully healthy, featuring lean protein, fresh veggies, and olive oil instead of heavy creams or sauces. Plus, it’s incredibly versatile—perfect for meal prep, a casual dinner, or even impressing guests with minimal effort.

Ingredients

To bring out the bold, fresh flavors of this Garlic Herb Chicken with Cherry Tomatoes & Broccoli, each ingredient plays a vital role.

Chicken breasts are the protein centerpiece. I use boneless, skinless breasts because they cook quickly and absorb flavor beautifully without becoming dry.

Garlic cloves bring a pungent, earthy base to the herb mixture. It’s essential for that signature depth in the flavor profile.

Fresh thyme and rosemary are the aromatic backbone of the dish. They elevate the chicken and vegetables with woodsy, citrusy notes.

Olive oil acts as the carrier of flavor and helps achieve a golden sear on the chicken while also softening the broccoli and tomatoes.

Cherry tomatoes are sweet, slightly tangy, and burst in the pan to create a light, natural sauce that blends beautifully with the garlic and herbs.

Broccoli florets add texture and color. Their mild bitterness contrasts the sweetness of the tomatoes and richness of the chicken.

Salt and freshly cracked black pepper are crucial for enhancing every flavor and bringing balance to the entire dish.

How to Make Garlic Herb Chicken with Cherry Tomatoes & Broccoli

Step 1: Sear the Chicken

Season your chicken breasts generously with salt, pepper, chopped rosemary, and thyme. Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.

Step 2: Sauté the Garlic

In the same pan, add a touch more olive oil if needed, then sauté the minced garlic over medium heat until fragrant, about 30 seconds. Be careful not to let it burn.

Step 3: Cook the Vegetables

Add the cherry tomatoes and broccoli florets to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the tomatoes begin to blister and the broccoli is tender-crisp.

Step 4: Bring It All Together

Return the chicken to the skillet and toss everything together. Let the flavors meld for a couple of minutes over low heat. Spoon the herbed oil and tomato juices over the chicken before serving.

Recipe Variations and Possible Substitutions

One of my favorite things about this Garlic Herb Chicken with Cherry Tomatoes & Broccoli is how flexible it is. You can swap in chicken thighs if you prefer a richer, juicier bite. Bone-in cuts work too, though you’ll need to adjust the cooking time. Don’t have fresh rosemary or thyme? Use a teaspoon each of dried herbs—just rub them between your fingers first to release their aromas.

For the vegetables, asparagus or green beans make great alternatives to broccoli. If you’re in the mood for more color and variety, try adding sliced red bell peppers or zucchini. You can also use grape tomatoes in place of cherry tomatoes if that’s what you have on hand.

To make the dish dairy-free but still luscious, you can drizzle in a touch of lemon juice or a swirl of dairy-free pesto at the end for extra brightness.

Serving and Pairing Suggestions

I love serving this dish over a bed of quinoa, couscous, or garlic mashed potatoes for a heartier meal. For a low-carb option, cauliflower rice is a perfect match. A chilled glass of Sauvignon Blanc or a light Pinot Noir brings out the herbal notes beautifully.

For gatherings, pair this with a simple green salad tossed in vinaigrette and perhaps a rustic bread to soak up the juices. It works equally well for cozy dinners or casual lunch meal prep.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend using a skillet over medium-low heat to retain the moisture in the chicken and prevent the vegetables from becoming mushy. A quick splash of broth or water can help rehydrate everything gently. The microwave works in a pinch but go for short bursts to avoid overcooking.

FAQs

How do I make Garlic Herb Chicken with Cherry Tomatoes & Broccoli gluten-free?

The recipe is naturally gluten-free as written. Just double-check that your seasoning blends and any store-bought broth you might use are certified gluten-free.

Can I use frozen vegetables for Garlic Herb Chicken with Cherry Tomatoes & Broccoli?

Yes, you can. Use frozen broccoli and thawed cherry tomatoes if needed. Keep in mind that frozen veggies may release more water, so cook them a little longer to evaporate excess moisture.

What herbs work best in Garlic Herb Chicken with Cherry Tomatoes & Broccoli?

Fresh rosemary and thyme are ideal, but you can also try oregano or basil. Dried herbs work in a pinch—just use them in smaller quantities.

Is Garlic Herb Chicken with Cherry Tomatoes & Broccoli good for meal prep?

Absolutely. This dish holds up very well and reheats beautifully. I often prep a double batch for weekday lunches.

Can I bake the Garlic Herb Chicken with Cherry Tomatoes & Broccoli instead of cooking on the stovetop?

Yes, you can bake everything together at 400°F for about 25-30 minutes. Just toss the veggies in olive oil and herbs and place them in a single layer with the seasoned chicken on a sheet pan.

Related Recipe You’ll Like

If you enjoy this Garlic Herb Chicken with Cherry Tomatoes & Broccoli, you might love my Lemon Chicken Veggie Orzo Stir-Fry for its citrusy twist on weeknight chicken. Or give the Easy Creamy Polenta with Shrimp a try—it’s equally comforting and ideal for when you want something a little indulgent but still fresh. For something on the heartier side, I recommend the Slow Cooker Brisket with Balsamic Gravy that practically melts in your mouth.

Save and Share This Recipe for Later

If this Garlic Herb Chicken with Cherry Tomatoes & Broccoli recipe made it to your favorites, don’t forget to save it for later. Pin it to your weeknight dinner board on Pinterest so it’s always within reach. Share the love by sending it to a friend who needs a quick, nourishing dinner idea. And if you tried it, let everyone know how it turned out—I’d love to hear what you paired it with!

Save this recipe on: