The Best White Cheese Pizza

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Creamy, cheesy, and unapologetically indulgent, white cheese pizza is a favorite for anyone who loves pizza but wants a break from the traditional red sauce. With its golden bubbly topping and rich garlic-infused base, this pie brings together three types of cheese to create a melty, gooey slice that hits all the right notes. It’s a must-try for cheese lovers and home cooks looking for a cozy yet crowd-pleasing meal.

The charm of this white cheese pizza lies in its simplicity. No need for complicated toppings or sauces—just a silky white base, stretchy mozzarella, sharp parmesan, and creamy ricotta nestled on a crispy crust. Whether you bake it for a weeknight dinner or serve it up at a casual get-together, it always earns rave reviews.

Why You’ll Love This White Cheese Pizza

This pizza is rich without being heavy, making it incredibly satisfying without the need for meat or red sauce. The combination of cheeses melts perfectly together while the garlic and olive oil base brings a subtle depth of flavor. It’s quick to prepare, adaptable with toppings, and bakes beautifully every time.

What Kind of Cheese Should I Use?

The beauty of white pizza is that it lets the cheese take center stage. Mozzarella gives you that classic stretchy melt, parmesan adds a sharp and salty depth, and ricotta brings in a creamy, delicate balance. If you’re feeling adventurous, try adding goat cheese, fontina, or even a sprinkle of feta to elevate the flavor.

Ingredients for the Best White Cheese Pizza

A good white pizza begins with quality ingredients. Each one plays a specific role in delivering flavor and texture, so choosing the right components makes all the difference.

• Pizza Dough
• Olive Oil
• Garlic
• Mozzarella Cheese
• Parmesan Cheese
• Ricotta Cheese
• Oregano
• Crushed Red Pepper (optional)
• Cornmeal or Flour (for dusting)

How To Make the Best White Cheese Pizza

Step 1: Prep the Oven and Dough

Preheat your oven to 475°F and place a pizza stone or baking sheet inside to get hot. Roll out your dough on a floured surface into your preferred shape. If using store-bought dough, let it come to room temperature first.

Step 2: Create the Garlic Oil Base

In a small saucepan, heat olive oil over low heat and add minced garlic. Cook until fragrant but not browned, about 1-2 minutes. Brush this garlic oil generously over the rolled-out dough.

Step 3: Layer the Cheeses

Sprinkle mozzarella evenly across the base, followed by dollops of ricotta. Finish with a generous handful of grated parmesan. Add a pinch of oregano and, if you like a little heat, a light dusting of crushed red pepper.

Step 4: Bake Until Golden and Bubbly

Carefully transfer your pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is crisp and the cheese is bubbling with golden spots.

Step 5: Cool and Serve

Let the pizza rest for a couple of minutes before slicing. This helps the cheese set slightly so each slice holds together beautifully.

Serving and Storing This White Cheese Pizza

This pizza is best served hot from the oven when the cheese is still melty and the crust perfectly crisp. It feeds about 2-3 people as a main dish, or more if served alongside a salad or soup. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop slices in a toaster oven or skillet to bring back the crispy crust.

What to Serve With White Cheese Pizza?

Fresh Arugula Salad

A peppery arugula salad with lemon vinaigrette adds brightness to balance the richness of the pizza.

Tomato Basil Soup

Creamy tomato soup is a nostalgic pairing that works beautifully with the garlic and cheese.

Roasted Garlic Green Beans

Add a bit of green to your plate with garlicky roasted green beans that echo the pizza’s flavors.

Balsamic Glazed Brussels Sprouts

The tang of balsamic perfectly cuts through the creamy cheeses and adds a savory punch.

Crusty Bread with Olive Tapenade

This duo is great for rounding out the meal, especially if you’re serving guests.

Caprese Skewers

Mozzarella, tomato, and basil on a stick bring a fresh, cold element to the hot pizza plate.

Italian Soda or Sparkling Lemonade

A fizzy drink brings balance and refreshment to the table, especially with all the cheesy goodness.

Want More Pizza Ideas?

If you loved this white cheese pizza, you’ll want to check out these flavorful twists:

• Pepperoni Pizza Grilled Cheese
• BBQ Chicken Pizza
• Air Fryer Pizza Toast
• Creamy Garlic Butter Shrimp Scampi Lasagna
• Garlic Parmesan Cheeseburger Bombs

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can always find it when a cheesy craving strikes.

And when you make it, come back and share your take! Did you add mushrooms? Maybe a drizzle of truffle oil? Let’s share ideas and inspire each other in the kitchen.

Explore more delicious and beautiful ideas on Luna Meals on Pinterest for your next go-to comfort meal.

Conclusion

The best white cheese pizza proves that sometimes, less really is more. With a blend of cheeses, a punch of garlic, and a crispy crust, this pizza is rich, simple, and endlessly satisfying. It’s the kind of meal that makes you slow down and savor every bite. Whether you’re cooking for yourself or for a hungry table, this white pizza delivers every time.

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