The Best Mini Chicken Pot Pies Recipe

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When I first made these mini chicken pot pies, I knew right away they were going to become a household favorite. There’s something so satisfying about pulling a tray of golden, flaky little pies from the oven, each one bursting with creamy, savory filling. I love how they’re perfectly portioned — no messy scooping or slicing required — and the buttery crust gives way to the comforting flavors of chicken, vegetables, and herbs in every bite.

What really draws me to this recipe is how simple it is to whip up, yet how impressive it feels to serve. Whether I’m entertaining guests or just cooking a cozy family dinner, these mini pot pies never fail to earn smiles. The smell alone — that buttery pastry and creamy chicken aroma wafting through the kitchen — makes everyone eager to dig in.

And best of all, they’re endlessly customizable, which means I can adjust the veggies or even use leftover rotisserie chicken if I’m short on time. Every time I bake these, I feel like I’m delivering a little pocket of comfort to everyone at the table.

Why You’ll Love This Mini Chicken Pot Pies Recipe

These mini chicken pot pies are comforting, portable, and downright irresistible. They’re perfect for meal prep or make-ahead entertaining, as they reheat beautifully. The flaky pastry contrasts with the creamy filling for that perfect bite. Plus, you can adapt them for picky eaters by swapping out veggies or proteins. They’re as practical as they are delicious — no wonder they’ve become my go-to comfort food recipe!

Ingredients

Chicken: Tender cooked chicken is the star of the filling, giving it heartiness and protein. You can use diced cooked chicken breast, thighs, or even rotisserie chicken for convenience.

Vegetables: A colorful mix of peas, carrots, and corn adds sweetness and texture to the creamy filling. These veggies also make the pies feel wholesome and balanced.

Cream of Chicken Soup: This shortcut ingredient creates a luscious, creamy base with minimal effort, binding all the filling ingredients together perfectly.

Seasonings: A sprinkle of salt, pepper, and dried thyme infuses the filling with a cozy, savory depth of flavor.

Refrigerated Biscuit Dough: Fluffy, buttery biscuits make an easy, foolproof crust for each mini pie. They bake up golden and crisp on the outside while staying soft inside.

How to Make The Best Mini Chicken Pot Pies Recipe

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, vegetables, cream of chicken soup, salt, pepper, and thyme. Stir until everything is evenly coated in the creamy sauce.

Step 3: Shape the Dough

Separate the biscuit dough and gently flatten each biscuit into a circle large enough to fit into each muffin cup, pressing it up the sides to create a mini crust.

Step 4: Fill the Cups

Spoon the chicken and vegetable mixture evenly into each prepared biscuit cup, making sure each one is generously filled.

Step 5: Bake

Place the muffin tin in the oven and bake for about 20–25 minutes, or until the biscuit tops are golden brown and cooked through.

Step 6: Cool and Serve

Let the mini pot pies cool for 5 minutes in the tin before gently removing them. Serve warm and enjoy the cozy goodness!

Recipe Variations and Possible Substitutions

One of the best things about this mini chicken pot pies recipe is how adaptable it is. If you prefer turkey over chicken, go right ahead — it’s especially great for using up holiday leftovers. For a lighter version, try using reduced-fat cream of chicken soup or even a homemade béchamel sauce. You can also mix up the veggies based on what you have — green beans, diced potatoes, or mushrooms work wonderfully. If you’re avoiding biscuits, store-bought pie crust or puff pastry cut into rounds can also make a delicious alternative.

Serving and Pairing Suggestions

I love serving these mini chicken pot pies with a simple green salad tossed in a light vinaigrette to balance the richness of the filling. For heartier appetites, they pair beautifully with roasted potatoes or even a side of creamy polenta. A crisp white wine or even a refreshing iced tea makes the perfect beverage to round out the meal. And don’t forget, they’re great on their own as a snack or quick lunch, too!

Storage and Reheating Tips

These little pies keep well in the fridge for up to 4 days. Simply store them in an airtight container and reheat in the oven at 350°F for about 10 minutes to restore the crispness of the biscuit crust. You can also freeze them individually and reheat straight from frozen — just add an extra 5–10 minutes of baking time.

FAQs

How do I keep my mini chicken pot pies from getting soggy?

Make sure the biscuit dough is pressed firmly into the muffin cups to form a solid crust, and don’t overfill with too much creamy filling.

Can I make the best mini chicken pot pies recipe ahead of time?

Absolutely! Assemble the pies and store them covered in the fridge up to a day ahead. Bake just before serving for best results.

What’s the best way to freeze mini chicken pot pies?

Let them cool completely, then wrap each one tightly in plastic wrap and foil before freezing. Reheat from frozen in a 350°F oven.

Can I use puff pastry instead of biscuit dough for this mini chicken pot pies recipe?

Yes, puff pastry is a fantastic substitute and gives a flakier, more delicate crust.

Are mini chicken pot pies kid-friendly?

Definitely — they’re the perfect size for little hands and can be customized with veggies and flavors kids love.

Related Recipes You’ll Like

If you’re craving more cozy, comforting meals like these mini chicken pot pies, you’ll love trying my Hawaiian BBQ Chicken for a sweet and smoky twist on a classic or the hearty Slow Cooker Brisket with Balsamic Gravy for a hands-off dinner that impresses. And if you enjoy bite-sized treats, don’t miss my Irresistible Peanut Butter Truffles Recipe for dessert!

Save and Share This Recipe for Later

Don’t forget to pin this recipe on your Pinterest board so you can come back to it anytime you need a comforting, easy dinner idea. Share it with your friends and family on social media — they’ll thank you when they taste how good these little pot pies are. Whether you save it, pin it, or print it out, this recipe is one you’ll want to keep handy!

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