The Best Korean BBQ Meatballs with Spicy Mayo Dip

WANT TO SAVE THIS RECIPE?

Korean BBQ meatballs are what weeknight dinner dreams are made of. These juicy bites pack all the bold, savory-sweet heat you’d expect from Korean BBQ, wrapped into tender, bite-sized meatballs that are oven-baked to perfection. Paired with a spicy mayo dip that cuts through the richness just enough, this dish is perfect for sharing—or keeping entirely to yourself.

They come together quickly, with pantry-staple ingredients and a sauce that balances umami, sweetness, and a subtle kick. Whether you’re prepping a casual party appetizer or upgrading your regular meal routine, these meatballs deliver on flavor, texture, and crowd appeal.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

You’ll love this recipe because it transforms everyday ground meat into something extraordinary. The combination of soy sauce, sesame oil, garlic, and ginger creates that signature Korean BBQ depth. The meatballs are baked, not fried, so they’re lower in mess and more weeknight-friendly. And that spicy mayo? Addictively creamy, with just enough heat to keep you dipping back in.

They’re perfect for meal prep, appetizers, game days, or making dinner a little more exciting. Serve them over rice, tuck them into sliders, or skewer them up with veggies.

What Kind of Meat Should I Use for Korean BBQ Meatballs?

Ground beef or ground pork work beautifully here, but a combination of both offers the best of both worlds—juicy, flavorful, and just fatty enough. If you’re looking for a leaner option, ground chicken or turkey will also do the job, though the texture may be a bit lighter. Just make sure to adjust cook times slightly depending on the fat content and meat choice to keep them from drying out.

Ingredients for the Best Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs bring layers of bold flavor, and the ingredients are what truly make them sing. You likely already have many of them on hand. Here’s what you’ll need:

• Ground beef and/or pork: The heart of the meatball. Using a mix gives the best juicy texture.
• Panko breadcrumbs: Helps hold the meatballs together while keeping them light.
• Egg: Acts as the binding agent.
• Soy sauce: Adds deep umami flavor and saltiness.
• Sesame oil: Brings a rich, nutty undertone.
• Garlic: Freshly minced is best for sharp, aromatic bite.
• Ginger: Adds warmth and zing that cuts through the richness.
• Green onions: For freshness and mild onion flavor.
• Gochujang (Korean chili paste): Gives that perfect mix of spice, sweetness, and depth.
• Brown sugar: Balances the salt and spice with a mellow sweetness.
• Rice vinegar: Adds a tangy lift.
• Mayonnaise: The base of the dip—creamy and cool.
• Sriracha or Gochujang: For stirring into mayo, bringing that spicy kick.

How To Make the Best Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prep the Meatball Mixture

In a large mixing bowl, combine ground beef and/or pork, panko, egg, soy sauce, sesame oil, garlic, ginger, chopped green onions, and a spoonful of gochujang. Mix until everything is just combined—don’t overwork it.

Step 2: Shape and Bake

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Use a small scoop or your hands to shape the meat mixture into 1.5-inch balls. Place evenly spaced on the sheet and bake for about 18-20 minutes, or until golden and cooked through.

Step 3: Make the Spicy Mayo Dip

While the meatballs bake, whisk together mayonnaise, sriracha (or extra gochujang), and a splash of rice vinegar until smooth. Adjust spice level to your preference.

Step 4: Sauce Them Up (Optional)

For extra flavor, toss the cooked meatballs in a quick sauce made from soy sauce, brown sugar, sesame oil, and a little water simmered until slightly thickened. Or serve the sauce on the side for dipping.

Serving and Storing Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ meatballs are perfect for serving as a main dish or a standout party appetizer. The recipe feeds about 4 to 6 people depending on portion size. Serve them hot, fresh out of the oven, drizzled with sauce or skewered up with fresh veggies. They’re just as delightful served over rice, tucked into bao buns, or slid into a toasted hoagie roll with a smear of spicy mayo.

To store leftovers, let the meatballs cool completely, then refrigerate in an airtight container for up to 4 days. The spicy mayo dip can also be refrigerated separately. These reheat well in the microwave or in a skillet with a splash of water to loosen them up.

What to Serve With Korean BBQ Meatballs?

Steamed Jasmine Rice

A classic pairing that absorbs the rich sauces and balances the bold meatballs.

Cucumber Kimchi or Pickled Veggies

Crunchy and refreshing, these cut through the richness and add tang.

Stir-Fried Garlic Green Beans

Quick, flavorful, and full of texture that complements the savory meatballs.

Bao Buns or Lettuce Wraps

Turn them into fun handhelds for a casual dinner or appetizer platter.

Sweet Potato Fries

A sweet and crispy contrast to the spice and umami of the meatballs.

Korean Pancakes (Pajeon)

Add a savory snack to the plate with crispy scallion pancakes on the side.

Sesame Slaw

Shredded cabbage tossed in sesame oil, vinegar, and a hint of sugar balances the dish beautifully.

Mango or Pineapple Salsa

For a fresh, fruity pop that adds brightness and surprise.

Want More Asian-Inspired Appetizer Ideas?

If you loved these Korean BBQ meatballs, don’t miss these other flavorful bites that bring bold and comforting flavor to your table:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe for a crunchy, veggie-packed starter.
• Pepperoni Pizza Grilled Cheese if you’re craving gooey, melty indulgence.
• Easy Chicken Fried Rice for a fast, satisfying side that pairs beautifully with the meatballs.
• Skirt Steak Rice Bowls with Chimichurri for another protein-packed dinner with a global twist.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta to try more creative meatball takes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And if you give these Korean BBQ meatballs a try, drop a comment! Did you go classic with beef or mix things up with ground turkey? Did you drizzle or dip? I’d love to know how you served them.

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Follow Luna Meals on Pinterest

Conclusion

Korean BBQ meatballs with spicy mayo dip are the perfect fusion of bold flavors and simple comfort. Whether you make them for a weeknight meal, party snack, or meal prep hero, they always satisfy. And that spicy mayo? It’s the kind of dip you’ll be dreaming about long after the plate is clean.

Print

WANT TO SAVE THIS RECIPE?