Taco Bell Mexican Pizza
Crispy, cheesy, saucy, and downright irresistible—Taco Bell Mexican Pizza is the fast-food icon we never knew we’d crave so much. With crunchy tortillas layered with seasoned beef and refried beans, then topped with a zesty pizza sauce, melted cheese, and diced tomatoes, it’s the kind of comfort food that hits the spot every single time.
Recreating this cult favorite at home is surprisingly simple and gives you the power to control every delicious layer. Whether you’re making it for a weeknight dinner or a nostalgic weekend treat, this homemade version delivers all the fast-food satisfaction with better ingredients and more love in every bite.
Why You’ll Love This Taco Bell Mexican Pizza
This copycat recipe gives you all the classic flavors in a fresh and customizable way. It comes together quickly, uses easy-to-find ingredients, and satisfies that crunchy-tender-cheesy craving. Plus, it’s fun to build and bake, making it a great option for family dinners or game-day snacks.
What Kind of Tortilla Should I Use?
For the best texture, go with standard corn tortillas, just like Taco Bell uses. Frying or baking them to golden perfection ensures that they stay crisp under all those tasty layers. If you’re in a rush, some grocery stores carry pre-toasted tostadas that work well as a shortcut.
Ingredients for the Taco Bell Mexican Pizza
The ingredients in this homemade Mexican Pizza are simple, yet every component adds something essential. You’ll get the best results by focusing on quality and balance between textures.
- Corn tortillas
- Ground beef
- Refried beans
- Taco seasoning
- Enchilada or pizza sauce
- Shredded Mexican blend cheese
- Diced tomatoes
- Neutral oil (for frying)

How To Make the Taco Bell Mexican Pizza
Step 1: Prepare the Beef
Brown ground beef in a skillet over medium heat. Once cooked through, stir in taco seasoning and a splash of water. Simmer until thickened, then set aside.
Step 2: Crisp the Tortillas
Heat a bit of neutral oil in a skillet and lightly fry each corn tortilla until golden and crisp. Place them on paper towels to drain.
Step 3: Assemble the Layers
On a baking sheet, place one crisp tortilla. Spread a layer of refried beans, followed by a scoop of the seasoned beef. Top with another crisp tortilla.
Step 4: Add the Toppings
Spread enchilada or pizza sauce on top of the second tortilla. Sprinkle generously with shredded cheese, and add a handful of diced tomatoes.
Step 5: Bake and Serve
Bake in a 400°F oven for about 10 minutes, or until the cheese is fully melted and bubbly. Let it cool slightly before slicing into quarters.
How to Serve and Store This Crunchy Mexican Pizza
This recipe makes 2 to 3 full Mexican pizzas, each serving 2 people comfortably. Serve immediately while warm and crisp. If you have leftovers, store in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back the crunch.
What to Serve With Taco Bell Mexican Pizza?
Salsa Verde Rice
A zesty green rice pairs beautifully with the warm spices of the Mexican Pizza.
Cilantro Lime Slaw
Adds a refreshing crunch to balance the richness of the cheese and beef.
Black Bean Corn Salad
A chilled, tangy salad brings color and texture to the plate.
Guacamole and Chips
Classic and comforting. Scoop up bites between pizza slices.
Spicy Jalapeño Ranch Dip
Perfect for dipping or drizzling over the top.
Horchata or Agua Fresca
Sweet, cold drinks help cut through the savory layers.
Churro Bites
End your meal on a sweet cinnamon note.
Want More Copycat Favorites With a Twist?
If you love this Taco Bell Mexican Pizza, you’ll probably go wild for these other craveable dishes:
- Pepperoni Pizza Grilled Cheese is the perfect comfort mash-up.
- Crispy and Delicious Easy Chinese Egg Rolls for a satisfying, crunchy starter.
- Air Fryer Pizza Toast when you want all the pizza flavors in under 10 minutes.
- BBQ Chicken Pizza if you’re craving smoky-sweet toppings.
- Canned Biscuit Sugar Donuts to end your fast-food night on a sweet and easy note.
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so it’s just a click away when that craving hits.
And let me know in the comments how yours turned out. Did you try a vegetarian version? Maybe added some hot sauce on top?
I love seeing how everyone makes these recipes their own. Questions are always welcome!
Explore beautifully curated copycat recipes and more on Luna Meals on Pinterest and find your new obsession!

Taco Bell Mexican Pizza
- Total Time: 25 minutes
- Yield: 2–3 pizzas
Description
This Taco Bell Mexican Pizza copycat recipe is a crunchy, cheesy favorite made with crispy tortillas, seasoned beef, refried beans, and zesty sauce. The best homemade fast food comfort dish with Mexican-inspired flavors, ready in minutes. Perfect for family dinners or nostalgic cravings.
Ingredients
2 corn tortillas per pizza
1/3 lb ground beef
1/2 cup refried beans
1 tablespoon taco seasoning
3 tablespoons enchilada or pizza sauce
1/2 cup shredded Mexican blend cheese
1/4 cup diced tomatoes
2 tablespoons neutral oil (for frying)
Instructions
1. Brown the ground beef in a skillet over medium heat until cooked through. Add taco seasoning and a splash of water, simmer until thickened, then set aside.
2. In a separate skillet, heat oil and fry the corn tortillas until golden and crispy. Drain on paper towels.
3. On a baking sheet, layer one crisp tortilla with refried beans and seasoned beef. Top with a second tortilla.
4. Spread enchilada or pizza sauce over the top, sprinkle with shredded cheese, and scatter diced tomatoes.
5. Bake at 400°F for 10 minutes until the cheese melts and bubbles. Let cool slightly and slice to serve.
Notes
Use pre-toasted tostadas to save time.
Add jalapeños or hot sauce for extra heat.
Vegetarian? Swap beef for seasoned lentils or soy crumbles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 pizza
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg


