Sweet Bites, Juicy Tomatoes, and the Salad That Tastes Like July

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If there’s one thing that captures the essence of summer on a plate, it’s this Sweet Tomato & Peach Summer Salad. A bowl of peak-season tomatoes mingled with juicy peaches, creamy burrata, and crunchy nuts, all drizzled with a tangy-sweet balsamic glaze. It’s not just a salad; it’s a warm breeze, a backyard gathering, and that golden-hour glow all in one bite.

Each forkful gives you a fresh burst of ripe fruit with creamy richness and a hint of savory crunch. Whether served as a light lunch or a colorful side dish, this salad has the power to steal the spotlight on any table. It’s vibrant, nourishing, and almost too pretty to eat.

Why You’ll Love This Sweet Tomato & Peach Summer Salad

This recipe is a dream for anyone who loves fast, fresh, no-fuss meals. With only a few ingredients, you get maximum flavor and texture without turning on the oven. It caters to gluten-free, vegetarian, and whole-food diets, and it’s endlessly customizable based on what you have on hand. Perfect for potlucks, weeknight dinners, or when the garden is overflowing.

What Kind of Tomatoes and Peaches Work Best?

Go for heirloom or cherry tomatoes for their juiciness and range of color. They hold their shape and burst with flavor. As for peaches, opt for ripe but firm ones—you want sweet slices that hold up to dressing, not mush into the salad. White or yellow peaches work equally well, or even nectarines if that’s what you’ve got.

Ingredients for the Sweet Tomato & Peach Summer Salad

This salad is built on balance—sweet, salty, creamy, and tangy. Choosing quality ingredients makes all the difference, especially since there are so few of them.

• Heirloom tomatoes
• Ripe peaches
• Fresh basil
• Burrata cheese
• Toasted almonds or pecans
• Balsamic glaze
• Olive oil
• Salt and cracked pepper

How To Make the Sweet Tomato & Peach Summer Salad

Step 1: Slice and Set the Base

Start by slicing the heirloom tomatoes into wedges or thick slices. Halve and pit your peaches, then slice them into similar-sized segments. Arrange them on a platter or in a shallow bowl.

Step 2: Add Creamy Burrata

Gently tear the burrata into chunks and nestle it between the tomatoes and peaches. Let the creamy cheese sink slightly into the fruit.

Step 3: Sprinkle with Nuts

Toast your almonds or pecans in a dry skillet over low heat for just a few minutes until fragrant. Let them cool, then scatter over the salad for that toasty crunch.

Step 4: Drizzle and Season

Drizzle everything with balsamic glaze and a glug of good olive oil. Finish with a few pinches of salt and a generous grinding of black pepper.

Step 5: Garnish and Serve

Tear fresh basil leaves over the top right before serving. You can serve it immediately or let it sit for 5–10 minutes so the flavors meld together.

Serving and Storing This Summer Salad

This salad serves 4 as a side dish or 2 as a main for a light lunch. It’s best served fresh, right after assembling. If you do have leftovers, they can be stored in an airtight container in the fridge for up to one day, though the texture may soften slightly as the peaches and tomatoes release juice. Skip the basil until just before serving again.

What to Serve With Sweet Tomato & Peach Summer Salad?

Grilled Chicken Thighs

Savory and juicy grilled chicken brings a satisfying protein to balance the sweetness.

Garlic Butter Shrimp

Tender shrimp with garlicky depth pairs beautifully with the light, fruity tones of the salad.

Herby Couscous or Quinoa

A light grain base adds a satisfying bite without overpowering the freshness.

Prosciutto or Salami Board

Add a salty, savory element with cured meats on the side.

Crusty Sourdough Bread

Scoop up burrata and juices with thick slices of toasted bread.

Sparkling Water with Lemon

Keep things light and zesty with a chilled citrusy drink.

Strawberry Shortcake

End the meal with a fresh, fluffy dessert that mirrors the summery vibe.

Want More Salad Ideas Bursting with Fresh Flavor?

If this summer salad made your tastebuds dance, you’ll probably love these other refreshing favorites:

• Apple Salad with crisp greens and candied pecans.
• Easter Fruit Fluff Salad for a retro-style treat.
• Creamy Kielbasa Gnocchi Soup if you’re craving comfort with your veggies.
• Greek Lemon Chicken Soup Avgolemono for something citrusy and hearty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad or summer board so you can find it again whenever the tomatoes look irresistible at the market.

And let me know if you tried it! Did you go with burrata or try a twist like goat cheese? Any extra herbs or add-ins you loved?

I’m always excited to hear your kitchen stories. Questions or ideas? Drop them in the comments.

Explore more sunny, seasonal salads and refreshing eats on Luna Meals on Pinterest and bring joy back to the table.

Conclusion

This Sweet Tomato & Peach Summer Salad is what July should taste like. Bursting with garden-fresh produce, creamy cheese, and a drizzle of sweet tang, it’s a dish that turns the simplest ingredients into something memorable. Whether you’re meal-prepping for the week or setting the table for guests, this salad is your summer hero.

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