Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

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Crispy on the outside, tender on the inside, and coated in a finger-licking sauce that hits all the right notes of sweet and spicy—these chicken wings are the ultimate crowd-pleaser. Whether you’re hosting a game day party or just craving something bold and flavorful, these wings will have everyone reaching for more.

What makes this dish so special is the balance. The sweetness of honey and brown sugar melts into a sticky glaze that clings to every crispy crevice, while hot sauce and a pinch of cayenne bring that fiery kick to wake up your taste buds. Paired with your favorite creamy dip or served solo, these wings shine in any setting.

Why You’ll Love This Sweet and Spicy Chicken Wings Recipe

This recipe comes together with just a handful of pantry staples and doesn’t require deep frying to get that crave-worthy crunch. You can bake or air fry them, and still get an irresistible texture thanks to a simple baking powder trick. Plus, the sauce is easy to adjust to your heat preference—dial it up or tone it down.

These wings are great for meal prepping, weeknight dinners, party platters, or late-night snacking. They hold up beautifully for leftovers and reheat surprisingly well, making them even more convenient.

What Kind of Chicken Wings Should I Use?

Both drumettes and wingettes work wonderfully in this recipe. Fresh wings are ideal, but frozen can be used too—just make sure they’re fully thawed and patted dry. The key is to remove as much moisture as possible before seasoning. This is what helps that skin crisp up beautifully in the oven or air fryer.

Ingredients for the Sweet and Spicy Chicken Wings

This combination of simple ingredients creates a powerful flavor explosion. Each one plays a role in making these wings addictively good.

  • Chicken wings
  • Baking powder
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika
  • Brown sugar
  • Honey
  • Hot sauce
  • Soy sauce
  • Butter
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How To Make the Sweet and Spicy Chicken Wings

Step 1: Prep and Dry the Wings

Pat the chicken wings completely dry using paper towels. Moisture is the enemy of crispy skin, so don’t skip this step. Preheat your oven to 425°F or prep your air fryer to 400°F.

Step 2: Coat and Bake

In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika until they are evenly coated. Arrange them on a wire rack over a baking sheet or directly in your air fryer basket in a single layer. Bake for 40-45 minutes or air fry for 20-25 minutes, flipping halfway through.

Step 3: Make the Sauce

In a small saucepan over medium heat, melt the butter and stir in brown sugar, honey, hot sauce, and soy sauce. Let it simmer until slightly thickened—about 4 to 5 minutes.

Step 4: Toss and Serve

Once the wings are golden and crispy, transfer them to a clean bowl and pour the sauce over. Toss until they’re fully coated and glistening. Serve immediately while they’re still hot and sticky.

How to Serve and Store Sweet and Spicy Chicken Wings

These wings are best served hot and fresh out of the oven, with extra napkins on hand. They feed about 4 to 6 people as a main dish or up to 10 as an appetizer. Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat them in the oven or air fryer to bring back that crispy texture.

You can also freeze the cooked wings before saucing them. When ready to eat, reheat and toss in freshly made sauce. It’s a great trick for prepping ahead of events.

What to Serve With Sweet and Spicy Chicken Wings?

Creamy Coleslaw

Cool and crunchy slaw brings balance to the heat and adds a satisfying texture contrast.

Garlic Parmesan Fries

Savory and indulgent, they’re the perfect partner to wings on game day.

Pickled Cucumbers

Tangy, crisp pickles help refresh the palate after every spicy bite.

Mac and Cheese

Ultra creamy and comforting, this side makes your plate feel complete.

Cornbread Muffins

A touch of sweetness to echo the glaze on the wings.

Baked Beans

Sweet, smoky, and hearty, these add depth to the spread.

Roasted Veggies

A healthy option to round out the richness of the wings.

Ranch or Blue Cheese Dip

For dipping or drizzling, no wing plate is truly complete without one.

Want More Chicken Ideas?

If you loved these wings, you’ll definitely want to check out these other favorites from our collection:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let us know how your wings turned out in the comments. Did you go bold on the heat or keep it mellow? Have a favorite side that pairs perfectly? We’d love to hear how you made it your own.

Explore beautifully curated sweet and spicy recipes on Luna Meals on Pinterest and discover your new go-to flavor combos: Luna Meals on Pinterest

Conclusion

Sweet and Spicy Chicken Wings are the kind of dish that checks every box. Crispy, saucy, bold, and easy to make, they’re just as welcome on a cozy night in as they are at a festive gathering. Keep this one in your back pocket for those times you need a no-fail flavor fix.

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Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings


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  • Author: Luna Bailey
  • Total Time: 1 hour
  • Yield: Serves 4–6

Description

Sweet and Spicy Chicken Wings are oven-baked or air-fried to crispy perfection, then tossed in a sticky glaze made with honey, brown sugar, and hot sauce. A bold appetizer or main dish perfect for game day or meal prep. Try these sweet and spicy wings with your favorite dipping sauce or side dish.


Ingredients

2 pounds chicken wings

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

2 tablespoons brown sugar

3 tablespoons honey

3 tablespoons hot sauce

1 tablespoon soy sauce

2 tablespoons butter


Instructions

1. Pat the chicken wings completely dry using paper towels. Preheat your oven to 425°F or prep your air fryer to 400°F.

2. In a large bowl, toss the wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.

3. Arrange wings on a wire rack over a baking sheet or in a single layer in the air fryer basket.

4. Bake for 40–45 minutes or air fry for 20–25 minutes, flipping halfway through.

5. In a small saucepan, melt butter over medium heat. Stir in brown sugar, honey, hot sauce, and soy sauce. Simmer for 4–5 minutes until slightly thickened.

6. Once wings are crispy, transfer to a bowl. Pour sauce over and toss to coat.

7. Serve hot with dipping sauces or your favorite sides.

Notes

Be sure wings are fully dry for ultimate crispiness.

You can adjust the hot sauce for more or less heat.

Freeze baked wings (before saucing) for meal prep and reheat later.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer, Main Dish
  • Method: Baked or Air Fried
  • Cuisine: American

Nutrition

  • Serving Size: 4–6 wings
  • Calories: 370
  • Sugar: 9g
  • Sodium: 610mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 110mg
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