Street Corn Chicken Rice Bowl

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There’s something irresistibly satisfying about meals that come together in a bowl. With its bold flavors, contrasting textures, and nutrient-rich ingredients, this Street Corn Chicken Rice Bowl is more than just a weeknight dinner – it’s a fiesta in every bite.

The charred sweet corn paired with juicy chicken, zesty lime crema, and fluffy rice makes this dish feel indulgent yet fresh. Inspired by Mexican street corn (elote), this rice bowl delivers layers of smoky, tangy, creamy, and spicy flavors. It’s the kind of meal that makes you want to dig in immediately and leaves you craving it again tomorrow.

Why You’ll Love This Street Corn Chicken Rice Bowl

This bowl is hearty enough for dinner but fresh enough for lunch. The balance of protein, carbs, and vibrant veggies means it hits all the right nutritional notes. And while it looks impressive, everything comes together with minimal prep. Best of all, it’s endlessly customizable—perfect for picky eaters or leftover makeovers.

Whether you’re a fan of grilled street corn or just looking for a creative way to serve chicken and rice, this recipe blends the best of both worlds into a single satisfying dish.

What Kind of Chicken Should I Use?

You can go with boneless skinless chicken thighs for extra juiciness or lean chicken breasts for a lighter option. If you’re short on time, rotisserie chicken works well too. The real secret lies in the seasoning—a smoky mix of chili powder, cumin, garlic, and lime juice makes any cut sing. Grilled, pan-seared, or even air-fried—you’ve got options.

Ingredients for the Street Corn Chicken Rice Bowl

The magic of this bowl lies in its components. Each layer adds something special to the dish.

• Chicken
• Corn
• Cooked Rice
• Cotija Cheese
• Lime
• Mayonnaise
• Sour Cream
• Garlic
• Chili Powder
• Cilantro
• Green Onions

You’ll need chicken as the main protein. Grilled or pan-seared works best. Corn, preferably charred or grilled, brings sweetness and that authentic elote flavor. A base of cooked rice anchors the bowl and absorbs all the flavor. Crumbled cotija cheese adds a salty richness, and lime keeps things bright and zesty.

The crema is what ties it all together. Mix mayonnaise, sour cream, garlic, and chili powder for that signature elote taste. Fresh cilantro and green onions top it all off with freshness and crunch.

How To Make the Street Corn Chicken Rice Bowl

Step 1: Season and Cook the Chicken

Season your chicken generously with chili powder, cumin, garlic powder, salt, and lime juice. Cook it on a grill or in a hot skillet until golden and cooked through. Let it rest before slicing.

Step 2: Prepare the Corn Mixture

Grill or sear your corn until slightly charred. Slice it off the cob and mix with mayo, sour cream, garlic, chili powder, cotija, and a splash of lime juice.

Step 3: Make the Lime Crema

In a small bowl, whisk together more mayo, sour cream, lime juice, and a pinch of salt. This will drizzle over the bowl at the end.

Step 4: Assemble Your Bowl

Add rice to your bowl first, then top with sliced chicken and the corn mixture. Finish with fresh cilantro, green onions, and a generous drizzle of lime crema.

Step 5: Optional Toppings

Add diced avocado, jalapeños, or even crushed tortilla chips for extra texture and flavor.

How to Serve and Store This Street Corn Chicken Rice Bowl

This recipe makes enough for 4 to 5 bowls, depending on how hungry everyone is. It’s great for meal prep too. Store each component separately in the fridge and assemble when ready to eat to keep everything fresh and vibrant.

The lime crema will keep in an airtight container for about 3 days, and the chicken reheats beautifully. If you’re packing lunch, store the crema in a small container to drizzle right before eating.

What to Serve With the Street Corn Chicken Rice Bowl?

Fresh Mango Salsa

Sweet, juicy mango pairs beautifully with the spicy and savory notes of this bowl.

Black Bean Salad

A protein-packed side that adds even more fiber and flavor.

Spicy Pickled Red Onions

A tangy, vibrant topping that cuts through the creaminess of the crema.

Tortilla Chips and Guac

Perfect if you’re hosting and want to round out the meal with some crunch.

Grilled Vegetables

Zucchini, bell peppers, or mushrooms on the side add a charred element that complements the corn.

Elote Dip

If you love the corn element, double down with a creamy, cheesy corn dip.

Agua Fresca or Cucumber Limeade

A refreshing drink to balance the heat and spice of the bowl.

Want More Chicken Bowl Ideas?

If you enjoyed this bowl, try these other easy, satisfying meal ideas:

• Easy Chicken Fried Rice for a savory, takeout-style favorite at home.
• Skirt Steak Rice Bowls with Chimichurri for a zesty, herby twist on grain bowls.
• Low Carb Chicken Casserole if you’re watching carbs but want big flavor.
• Delicious Garlic Sausage Alfredo Rigatoni when you’re craving creamy comfort.
• Pepperoni Pizza Grilled Cheese for when cheesy cravings hit.

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Have you tried this bowl with brown rice or maybe added a spicy crema twist? Drop your thoughts in the comments! I’m always curious how you make these recipes your own.

Explore beautifully curated health-boosting bowls and hearty meals on Luna Meals on Pinterest and discover your new go-to comfort food.

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