Homemade Chocolate Hobnobs

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There’s something heartwarming about biting into a crunchy, chocolate-dipped biscuit that tastes just like the store-bought classic—but even better. Homemade Chocolate Hobnobs combine the rustic texture of oats with the rich flavor of buttery shortbread, finished off with a layer of glossy dark chocolate that snaps with each bite. These cookies are a perfect blend of wholesome and indulgent, making them impossible to eat just one.

Whether you grew up on Hobnobs or are discovering them for the first time, making them at home is a revelation. They’re incredibly easy to whip up, freeze beautifully, and bring a touch of nostalgia with every crumb. Plus, you know exactly what’s going into them, which means no additives or preservatives—just pure cookie bliss.

Why You’ll Love This Homemade Chocolate Hobnobs Recipe

You’ll fall for these biscuits at the first crunchy, chewy, chocolatey bite. They’re a satisfying snack, lunchbox treat, or tea-time staple. With their nutty oats, golden finish, and generous chocolate topping, these cookies offer all the comfort of a bakery-style treat, right from your kitchen. They’re also incredibly customizable—use dark, milk, or even white chocolate to suit your preference.

What Kind of Oats Should I Use for Homemade Hobnobs?

Rolled oats are your go-to here. They give that signature chewy texture and wholesome bite. Avoid instant oats, which can break down too much and make the dough overly soft. If you only have quick oats, you can use them in a pinch, but the texture won’t be as satisfying. You want the oats to hold their shape and give each cookie a pleasant chew.

Ingredients for the Homemade Chocolate Hobnobs

Homemade Hobnobs are built on simple pantry ingredients, but each one plays an essential role in achieving that perfect texture and flavor. Here’s what you’ll need:

Rolled oats: These add the chewy, nutty texture Hobnobs are known for.

All-purpose flour: Helps bind the dough and gives structure to each cookie.

Brown sugar: Adds sweetness and a hint of molasses depth.

Unsalted butter: The fat that brings it all together with a rich, buttery flavor.

Golden syrup: For a soft chew and lovely caramel flavor.

Baking soda: Gives a slight lift and lightness.

Salt: Just a pinch enhances all the other flavors.

Dark chocolate: Melted and spread on top for that classic Hobnob finish. Use good-quality chocolate for the best taste.

How To Make the Homemade Chocolate Hobnobs

Step 1: Make the Dough Base

Start by preheating your oven to 350°F (175°C) and lining a baking tray with parchment paper. In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.

Step 2: Melt and Mix

In a small saucepan, melt the butter and golden syrup together until just combined. Pour this warm mixture into the dry ingredients and stir until everything is well coated and starts to come together.

Step 3: Shape and Bake

Scoop tablespoons of dough and roll into balls, then flatten slightly and place them on the prepared tray, spacing about an inch apart. Bake for 12–15 minutes until golden around the edges. Let them cool completely before moving to the next step.

Step 4: Add the Chocolate Topping

Melt your dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. Once your cookies are cool, spoon or spread the melted chocolate over each one. Let them sit at room temperature or refrigerate briefly to set.

Storing and Serving Homemade Hobnobs

These cookies are best enjoyed the day they’re made when the edges are crisp, and the chocolate is glossy. But they store wonderfully, too. Keep them in an airtight container at room temperature for up to 5 days. If your kitchen runs warm, pop them in the fridge to keep the chocolate firm. You can also freeze them (without the chocolate topping) for up to 3 months and add the chocolate once thawed.

This batch makes about 20 cookies, perfect for sharing or storing for quick snacks throughout the week.

What to Serve With Homemade Chocolate Hobnobs?

A Cup of Strong Black Tea

Nothing pairs quite like the British classic: a hot cup of English breakfast or Earl Grey tea alongside these crisp, buttery cookies.

Chilled Milk

If you’re looking for comfort, a cold glass of milk is unbeatable with that dark chocolate coating.

Coffee with Cream

The slight bitterness of coffee balances beautifully with the sweetness of the Hobnobs.

Hot Chocolate

Double down on the chocolate experience by enjoying these with a rich cup of cocoa.

Fruit Compote

Add a spoonful of warm berry compote on the side to create a more indulgent dessert plate.

Vanilla Ice Cream

Serve Hobnobs as a crunchy topping on vanilla ice cream for a delightful texture contrast.

Yogurt and Honey

Break a few Hobnobs over a bowl of Greek yogurt and drizzle with honey for a breakfast or snack twist.

Cheese Board Companion

Believe it or not, these cookies pair well with aged cheddar or brie on a charcuterie board.

Want More Cookie Ideas with a Twist?

If you loved these Homemade Chocolate Hobnobs, you might also fall for these other crunchy, chewy, or chocolatey treats from Luna Meals:

Peanut Butter Cornflake Cookies bring a sweet and salty crunch without needing to bake.

Brownie Mix Cookies are a fudgy dream that come together in minutes.

Salted Caramel Pecan Cookies balance nutty warmth and gooey caramel perfectly.

Lemon Churro Cookies offer a tangy citrus surprise in every sugary bite.

Chocolate Crinkle Sandwich Cookies are rich, soft, and filled with creamy ganache.

Explore these and more at Luna Meals Recipes for your next cookie craving.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all dark chocolate or mix in a bit of milk? Did you sneak a few into the freezer stash?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more on Luna Meals on Pinterest and find your new kitchen inspiration!

Conclusion

Homemade Chocolate Hobnobs are the kind of cookie that feels like a warm hug. They strike the perfect balance between rustic and refined, with a buttery oat base and a smooth chocolate crown. Whether you’re new to baking or an old pro, these are cookies worth keeping on repeat. They’re proof that simple ingredients and a little care can make something truly irresistible.

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