SnoBall Brownies

SnoBall Brownies

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These SnoBall Brownies are the ultimate nostalgic mashup of rich, fudgy brownies and the soft, coconut-covered pink marshmallow treat we all grew up with. They layer creamy marshmallow fluff, sweetened coconut, and a hint of chocolate ganache over dense brownie squares, creating the perfect dessert bar that melts in your mouth.

Every bite takes you back to lunchbox days but feels elevated enough to serve at a gathering. If you’re the type who enjoys chewy textures with gooey toppings, this is the dessert that will win over even the toughest crowd. The contrast between the brownie base and the fluffy top is what makes this dessert unforgettable.

Why You’ll Love These SnoBall Brownies

They’re outrageously fun, eye-catching, and deliver that perfect hit of chocolate and marshmallow. If you’re already a fan of Hostess Sno Balls, you’ll love the homemade version with more depth and less processed taste. They’re surprisingly easy to make, hold up well at room temp, and make a stunning pink addition to party platters or potlucks.

What Kind of Brownie Base Works Best?

You can use your favorite homemade brownie recipe or a good-quality boxed mix as the foundation. The key is making sure the brownies are dense and firm enough to hold the toppings without falling apart. Avoid cake-like brownie recipes—fudgy is the way to go here.

Ingredients for the SnoBall Brownies

To create that layered SnoBall magic, you’ll need a short list of ingredients that work together to create sweetness, structure, and flavor.

  • Brownie mix
  • Butter
  • Eggs
  • Marshmallow fluff
  • Heavy cream
  • Semi-sweet chocolate chips
  • Shredded sweetened coconut
  • Pink food coloring
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How To Make the SnoBall Brownies

Step 1: Prepare the Brownie Base

Preheat your oven and prepare the brownie mix according to package directions (or your homemade recipe). Bake in a 9×13-inch pan and let it cool completely before layering.

Step 2: Add the Marshmallow Layer

Once brownies are cool, gently spread marshmallow fluff over the entire surface. It helps to slightly warm the fluff or use a wet spatula to prevent sticking.

Step 3: Make and Pour the Ganache

In a saucepan, heat the heavy cream until hot but not boiling, then pour it over the chocolate chips. Let it sit for a minute before stirring until smooth. Drizzle the ganache over the marshmallow layer in ribbons.

Step 4: Color the Coconut

Add a drop or two of pink food coloring to your shredded coconut and toss until evenly tinted. Sprinkle generously over the top and press down lightly so it adheres.

Step 5: Chill and Slice

Refrigerate the layered brownies for at least an hour to set the layers. Slice with a sharp knife, wiping between cuts for clean edges.

How to Serve and Store SnoBall Brownies

These SnoBall Brownies are perfect for serving chilled or at room temperature. They slice neatly and hold their shape, making them ideal for stacking or packing in containers. This recipe makes about 15 to 20 squares depending on how generous you slice them.

To store, keep them in an airtight container in the fridge for up to 5 days. You can also freeze them individually wrapped for up to a month—just thaw in the fridge overnight.

What to Serve With SnoBall Brownies?

Hot Fudge Sundaes

Pair a brownie square with vanilla ice cream, hot fudge, and whipped cream for an over-the-top dessert.

Berry Compote

A warm berry sauce spooned over the top balances the sweetness with a little tartness.

Whipped Cream or Cool Whip

Add a dollop for those who want extra fluff.

Fresh Strawberries

The freshness cuts through the richness and adds color.

Coffee or Espresso

Perfect for balancing out the sweet bite of these bars.

Creamy Milkshake

Strawberry or vanilla milkshakes complement the coconut and marshmallow beautifully.

Chocolate-Covered Pretzels

For a salty crunch contrast that turns snack time into dessert time.

Want More Dessert Bar Ideas?

If you love these SnoBall Brownies, try exploring some other tasty favorites on Luna Meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how your SnoBall Brownies turned out! Did you add a twist? Maybe chocolate drizzle or sprinkles on top?

Explore beautifully curated health-boosting drinks and fun sweet recipes on Luna Meals on Pinterest and find your next favorite bite.

Conclusion

SnoBall Brownies are a playful and delicious treat that brings together the chewy comfort of a brownie and the whimsical delight of a marshmallow Sno Ball. They’re easy enough to make with a mix but taste gourmet thanks to the layers of ganache, fluff, and coconut. Whether you’re making them for a party or just because, they’ll always be a hit.

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SnoBall Brownies

SnoBall Brownies


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  • Author: Luna Bailey
  • Total Time: 1 hour 45 minutes
  • Yield: 15–20 squares
  • Diet: Vegetarian

Description

These SnoBall Brownies combine rich fudgy brownies with a layer of marshmallow fluff, chocolate ganache, and sweet pink coconut. Perfect nostalgic dessert bars that are easy to make, freezer-friendly, and ideal for parties or lunchbox treats. A must-try brownie dessert recipe with marshmallow, coconut, and chocolate.


Ingredients

1 box brownie mix

1/2 cup butter (melted, if required by mix)

2 large eggs

1 7-ounce jar marshmallow fluff

1/3 cup heavy cream

1 cup semi-sweet chocolate chips

1 1/2 cups shredded sweetened coconut

2 to 3 drops pink food coloring


Instructions

1. Preheat your oven and prepare the brownie mix according to package directions or your favorite homemade recipe.

2. Bake the brownies in a 9×13-inch pan and let them cool completely before adding toppings.

3. Spread marshmallow fluff gently over the cooled brownie layer using a warmed or wet spatula.

4. In a small saucepan, heat the heavy cream until hot but not boiling, then pour it over the chocolate chips. Let sit for one minute and stir until smooth. Drizzle over the marshmallow layer.

5. In a bowl, add pink food coloring to the shredded coconut and toss to evenly coat. Sprinkle over the top of the brownies and press gently to adhere.

6. Refrigerate the assembled brownies for at least 1 hour. Slice into squares with a sharp knife, wiping between cuts for clean edges.

7. Serve chilled or at room temperature. Store in an airtight container in the fridge or freeze for up to one month.

Notes

Always let brownies cool fully before layering marshmallow.

Use a wet knife or spatula to spread sticky layers without mess.

For a deeper chocolate flavor, use dark chocolate chips in the ganache.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 280
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg
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