Simple Pumpkin Roll

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If you’re craving a dessert that screams fall but feels light and comforting, the Simple Pumpkin Roll will quickly become a favorite. With its spiced pumpkin cake wrapped around a sweet, creamy filling, every slice delivers a swirl of cozy flavor. It’s the kind of dessert that feels like a warm hug on a crisp day.

Despite looking like something straight from a bakery window, pumpkin rolls are surprisingly easy to master. With a few tips and a good recipe, you’ll be rolling up that tender sponge cake like a pro. It makes the perfect treat for holidays, potlucks, or just an excuse to sip coffee and indulge in something sweet.

Why You’ll Love This Simple Pumpkin Roll

This dessert blends classic pumpkin pie flavors with the texture of a sponge cake. It’s both soft and satisfyingly sweet without being too rich. The cream cheese filling adds the perfect tangy contrast to the warmly spiced cake. Plus, the visual appeal of those gorgeous swirls makes it an instant centerpiece.

If you love fall flavors, this is a delicious way to celebrate pumpkin season without needing a crust or complicated prep.

What Kind of Pumpkin Should I Use?

Canned pumpkin puree works beautifully for this recipe, and it saves so much time. Just make sure you’re using pure pumpkin, not the pumpkin pie filling which already includes sugar and spices. If you’re into DIY, homemade pumpkin puree will work too—just strain it well so the batter isn’t too wet.

Ingredients for the Simple Pumpkin Roll

The ingredients in this pumpkin roll come together with a beautiful balance of flavor and texture. Each one plays an important role in creating the soft, spiced cake and that dreamy creamy swirl.

• Eggs
• Granulated sugar
• Pumpkin puree
• All-purpose flour
• Baking powder
• Ground cinnamon
• Ground nutmeg
• Salt
• Vanilla extract
• Cream cheese
• Butter
• Powdered sugar

How To Make the Simple Pumpkin Roll

Step 1: Prepare the Pumpkin Cake

Start by preheating your oven and lining a jelly roll pan with parchment paper. Beat the eggs and sugar until light and fluffy, then stir in the pumpkin and vanilla extract.

In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Pour the batter into the prepared pan, spreading it evenly.

Step 2: Bake and Roll

Bake the cake until it springs back lightly when touched. As soon as it comes out, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper, and gently roll the cake up with the towel while it’s still warm. Let it cool completely rolled up.

Step 3: Make the Cream Cheese Filling

Beat the softened cream cheese and butter until smooth, then mix in the vanilla and powdered sugar. The filling should be creamy and spreadable.

Step 4: Fill and Re-Roll

Unroll the cooled cake and spread the filling evenly over the surface. Gently re-roll the cake without the towel. Wrap it in plastic wrap and chill for at least an hour before slicing.

How to Serve and Store the Simple Pumpkin Roll

This recipe makes about 8 to 10 generous slices, depending on how thick you cut it. It’s perfect as a dessert for small gatherings, afternoon coffee treats, or even a sweet weekend brunch side.

To store, keep the pumpkin roll wrapped tightly in plastic wrap in the refrigerator. It will stay fresh for up to 5 days. You can also freeze it by wrapping in foil and placing it in an airtight container. Thaw overnight in the fridge before serving.

What to Serve With Simple Pumpkin Roll?

Coffee or Espresso

The light bitterness of coffee pairs perfectly with the sweetness of the roll.

Chai Latte

The warm spices in chai echo the cinnamon and nutmeg in the roll.

Vanilla Bean Ice Cream

Add a scoop on the side for an indulgent dessert duo.

Caramel Drizzle

A light drizzle of warm caramel sauce can elevate each slice.

Maple Whipped Cream

Subtly sweet and aromatic, maple whipped cream is a wonderful topping.

Hot Apple Cider

Cozy, comforting, and beautifully autumnal alongside this dessert.

Roasted Nuts

A few toasted pecans or walnuts add a welcome crunch on the plate.

Want More Dessert Ideas with a Fall Twist?

If pumpkin is your vibe, you’ll love these cozy and creative treats from Luna Meals:

• Southern Banana Cobbler Recipe brings the comfort of banana pudding in cobbler form.
• Rhubarb Shortbread Bars with tart meets buttery bliss.
• Easy Banana Cream Pie Recipe for a creamy, dreamy dessert.
• Peanut Butter Cornflake Cookies if you love sweet treats with crunch.
• Blueberry Cheesecake Heaven Rolls for another rolled beauty with a fruity twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra spice or swirl in something unexpected?

I love seeing your twists on these recipes. Share questions, tips, or how it turned out – let’s inspire each other in the kitchen!

Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!

Conclusion

This Simple Pumpkin Roll isn’t just a seasonal favorite, it’s a reliable go-to for when you want a dessert that looks impressive and tastes like home. With just a few basic ingredients and a little love, you can whip up a showstopper that your friends and family will ask for every fall. Or maybe, every month.

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