Simple Mac and Cheese

Simple Mac and Cheese

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There’s something timeless and comforting about a bowl of homemade mac and cheese. Creamy, rich, and made with love, this dish isn’t just for kids—it’s a weeknight hero for grown-ups too. Whether you’re serving it as a main meal or a hearty side, this simple mac and cheese delivers big flavor with minimal fuss.

What sets this recipe apart is its balance. You get all the gooey, cheesy goodness without it feeling heavy or overly complicated. It’s fast enough for a busy evening and comforting enough for a cozy night in. With only a few staple ingredients and less than 30 minutes, you’re on your way to cheesy bliss.

Why You’ll Love This Simple Mac and Cheese

This mac and cheese is everything comfort food should be: warm, creamy, and deeply satisfying. It comes together in one pot, making cleanup easy. Plus, it’s customizable—add bacon, breadcrumbs, veggies, or your favorite hot sauce to make it your own.

Kids love it, adults crave it, and it reheats like a dream. It’s ideal for meal prep, lazy weekends, or bringing to potlucks. And because it skips fancy ingredients, it’s budget-friendly too.

What Kind of Cheese Should I Use?

The beauty of simple mac and cheese is in its flexibility. A classic sharp cheddar gives the sauce that bold, cheesy tang, but you can mix in Monterey Jack for extra meltiness or a touch of Parmesan for nuttiness. Avoid pre-shredded cheese when possible; it doesn’t melt as smoothly. Always grate your cheese fresh if you can—it makes a noticeable difference.

Ingredients for the Simple Mac and Cheese

To make this comfort classic shine, start with good quality basics. This recipe uses pantry staples and comes together quickly. Each ingredient has a purpose and contributes to the creamy, cheesy magic.

  • Elbow macaroni
  • Butter
  • All-purpose flour
  • Whole milk
  • Sharp cheddar cheese
  • Salt
  • Black pepper
  • Garlic powder
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How To Make the Simple Mac and Cheese

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.

Step 2: Make the Roux

In the same pot, melt the butter over medium heat. Once melted, stir in the flour and whisk continuously for about 1 minute to remove any raw flour taste.

Step 3: Add the Milk

Slowly pour in the milk, whisking constantly to avoid lumps. Let the mixture simmer until it thickens slightly, about 3–5 minutes.

Step 4: Stir in the Cheese

Lower the heat and add the shredded cheddar. Stir until fully melted and smooth. Add salt, pepper, and garlic powder to taste.

Step 5: Combine with Pasta

Add the cooked macaroni back into the cheese sauce. Stir well to coat every piece in creamy goodness. Serve immediately.

Serving and Storing This Simple Mac and Cheese

This recipe makes enough to generously feed 4 people as a main course or up to 6 as a side. Serve it piping hot with extra cheese on top if you’re feeling indulgent.

To store leftovers, let the mac and cheese cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop with a splash of milk to bring back the creaminess, or microwave in 30-second intervals.

What to Serve With Mac and Cheese?

Grilled Sausage or Hot Dogs

Adds a savory punch and makes it a complete meal.

Steamed Broccoli

Brings balance with freshness and crunch.

Crispy Chicken Tenders

Kids and adults both cheer when these are on the plate.

Side Salad

Light and tangy greens help cut through the richness.

Roasted Brussels Sprouts

The slightly bitter caramelization pairs well with creamy cheese.

Pulled BBQ Pork

A smoky, tender topping that takes mac and cheese to the next level.

Garlic Bread

Because carbs on carbs is the ultimate comfort move.

Sautéed Mushrooms

Adds an earthy depth that’s hard to resist.

Want More Comfort Food Ideas?

If mac and cheese is your happy place, you’ll probably love these comforting dishes from Luna Meals too:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how you made it yours! Did you toss in some bacon or sneak in a veggie? Did the kids devour it?

Explore beautifully curated comfort food and weeknight favorites on Luna Meals on Pinterest and discover your new go-to for family meals!

Conclusion

Simple mac and cheese is the kind of dish that never goes out of style. It’s fast, delicious, and endlessly comforting. Whether you’re feeding your family or just yourself, this classic recipe promises warm satisfaction every single time. Happy cooking!

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Simple Mac and Cheese

Simple Mac and Cheese


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  • Author: Luna Bailey
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This simple mac and cheese recipe is creamy, comforting, and made with pantry staples in under 30 minutes. Perfect as a main dish or side, it’s the best homemade mac and cheese for busy weeknights. Keywords: simple mac and cheese, creamy mac and cheese, easy homemade mac and cheese.


Ingredients

1 ½ cups elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups sharp cheddar cheese, shredded

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder


Instructions

1. Bring a large pot of salted water to a boil and cook the elbow macaroni until al dente. Drain and set aside.

2. In the same pot, melt the butter over medium heat. Stir in the flour and whisk for 1 minute to cook out the raw flour flavor.

3. Gradually pour in the milk, whisking constantly to avoid lumps. Simmer until slightly thickened, about 3 to 5 minutes.

4. Reduce heat to low and stir in the shredded cheddar cheese until smooth and melted. Season with salt, black pepper, and garlic powder.

5. Add the cooked macaroni to the cheese sauce. Stir well to coat all pasta evenly. Serve hot.

Notes

Make sure to use freshly shredded cheese for the smoothest melt.

Add a splash of milk when reheating to maintain creaminess.

Customize with bacon bits, breadcrumbs, or hot sauce for extra flavor.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 60mg
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