Simple Fried Apple Pies

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Golden, flaky, and filled with warm cinnamon apples, these simple fried apple pies are the kind of comfort food that takes you straight back to grandma’s kitchen. Whether you make them for a weekend brunch, a cozy dessert, or just to bring a little sweetness into your day, they never fail to delight.

The magic of these handheld pies lies in their simplicity. Store-bought biscuit dough makes preparation easy, while the apple filling cooks into a gooey, spiced center. Once fried to a crisp golden brown, each pie is irresistible on its own or with a scoop of vanilla ice cream melting over the top.

Why You’ll Love This Simple Fried Apple Pies Recipe

These fried apple pies strike the perfect balance between nostalgic and foolproof. You don’t need fancy pastry skills or a mile-long ingredient list to enjoy something that tastes homemade. They come together quickly, making them ideal for last-minute guests or spontaneous cravings. Plus, you can customize them with your favorite fruits, spices, or even drizzle them with caramel for a decadent twist.

What Kind of Apples Should I Use for Fried Apple Pies?

Go for firm, tart apples like Granny Smith or Honeycrisp. They hold their shape when cooked and give a nice contrast to the sugar and cinnamon. If you prefer a sweeter pie, Fuji or Gala are great too. The key is slicing them thin enough to soften quickly, without turning to mush.

Ingredients for the Simple Fried Apple Pies

Making fried apple pies at home is incredibly rewarding, especially when you see how minimal the ingredient list is. Each component adds flavor and texture to create a nostalgic treat you’ll want to make over and over.

Refrigerated biscuit dough
Soft and fluffy, this acts as the perfect shortcut crust, creating that tender yet crisp outer shell when fried.

Apples
The star of the show. Choose firm, tart apples for best results and slice them thin so they cook evenly.

Butter
Used to sauté the apples until tender and to bring out their natural flavor.

Brown sugar
Adds depth and warmth to the filling, giving it that classic caramelized sweetness.

Cinnamon
The heart of any apple dessert. It pairs beautifully with apples and sugar to create that cozy, spiced aroma.

Nutmeg
Just a pinch brings a touch of warmth and complexity.

Oil for frying
Canola or vegetable oil works best for a golden, crispy finish.

Powdered sugar (optional)
Dust on top after frying for a sweet, bakery-style touch.

How To Make the Simple Fried Apple Pies

Step 1: Sauté the Apples

Melt butter in a skillet over medium heat, then add thinly sliced apples. Cook until they start to soften, about 5-7 minutes. Stir in brown sugar, cinnamon, and nutmeg. Continue to cook until the mixture is thick and syrupy. Set aside to cool.

Step 2: Roll Out the Dough

Separate the biscuit dough and roll each one into a flat circle, about 4 inches in diameter. This will give you enough room to add filling and fold them over easily.

Step 3: Fill and Seal

Place a spoonful of the cooled apple filling in the center of each dough round. Fold it over into a half-moon shape and press the edges together firmly with a fork to seal.

Step 4: Fry Until Golden

Heat oil in a skillet to 350°F (175°C). Fry the pies in batches, turning once, until golden brown on both sides. This should take about 2-3 minutes per side. Drain on paper towels.

Step 5: Add the Finishing Touch

While still warm, dust the pies with powdered sugar or drizzle with glaze if you like a little extra sweetness.

Serving and Storing Your Fried Apple Pies

These fried apple pies are best enjoyed warm, right after frying when the crust is at its crispiest and the filling is gooey and fragrant. They make a perfect dessert for a fall dinner party, a holiday breakfast, or even an afternoon coffee treat.

You can make them ahead by preparing and sealing the pies, then refrigerating for up to 24 hours before frying. Once fried, they will keep in an airtight container for up to two days, though the texture is best on day one. Reheat in the oven or air fryer for that fresh-from-the-pan crispness.

This recipe makes about 8 pies, depending on how much filling you use and the size of your dough rounds. It’s easily doubled for a crowd, and leftovers are rarely a problem.

What to Serve With Fried Apple Pies?

Vanilla Ice Cream

Classic and creamy, a scoop of vanilla ice cream makes the warm pie even more comforting.

Salted Caramel Sauce

Drizzle it over the top for a sweet and salty finish that highlights the apple flavor.

Whipped Cream

A dollop of lightly sweetened whipped cream adds an airy contrast to the crispy crust.

Cinnamon Spiced Coffee

Pairing your pie with a warm mug of spiced coffee enhances the cozy vibe.

Chai Tea Latte

The warm spices in chai echo the cinnamon and nutmeg in the filling.

Sharp Cheddar Cheese

For a Southern twist, try serving a slice of cheddar alongside. The salty cheese balances the sweet filling beautifully.

Apple Cider

Whether served hot or cold, cider makes a natural pairing that highlights the pie’s fruity core.

Want More Pie Ideas with a Twist?

If you love these simple fried apple pies, you might enjoy exploring these other treats:

• Try the Canned Biscuit Sugar Donuts for a super quick, sugary bite.
• These Easy Banana Cream Pie are creamy and refreshing with minimal effort.
• Get nostalgic with the Southern Banana Cobbler, perfect for potlucks or family dinners.
• Need something savory? Pepperoni Pizza Grilled Cheese is the ultimate comfort food mashup.
• The Small Batch Pistachio Cream Cinnamon Rolls will take your sweet rolls to the next level.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with cinnamon sugar or drizzle with glaze? Add any twists? I’m always excited to hear how others make these recipes their own.

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Conclusion

Simple fried apple pies are the kind of treat that checks all the boxes: easy to make, quick to cook, and packed with comforting flavor. Whether you’re serving them at a family gathering or whipping up a batch just because, they bring the joy of homemade pie to your table with minimal fuss. One bite and you’ll see why this old-fashioned favorite never goes out of style.

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