Sausage and Cabbage Stir Fry

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There’s something about the sizzling sound of sausage in a hot skillet and the sweet aroma of cabbage caramelizing that makes this Sausage and Cabbage Stir Fry irresistibly cozy. This quick, colorful dish turns simple ingredients into a hearty dinner that hits every note: savory, crisp, tender, and packed with comforting flavor.

The magic lies in its balance. The smoky richness of sausage melds beautifully with the light sweetness of cabbage, all quickly stir-fried with just the right seasonings. Whether you’re squeezing this into a busy weeknight or pairing it with rice or roasted potatoes for a weekend feast, this stir fry will surprise you with just how satisfying it is.

Why You’ll Love This Sausage and Cabbage Stir Fry

This is a go-to recipe when you need something fast, filling, and budget-friendly. It takes minimal prep time and transforms humble ingredients into something bold and satisfying. With only one pan needed, cleanup is as easy as the cooking. It’s also easy to customize—you can swap in chicken sausage, go spicy with hot links, or toss in bell peppers or carrots for extra crunch.

What Kind of Sausage Should I Use?

You have plenty of room to play here. Smoked sausage or kielbasa gives the dish deep, savory flavor, but spicy Italian sausage can add a kick if that’s your style. Turkey or chicken sausage are great leaner options and still bring a lot of taste. Just make sure whatever sausage you use is fully cooked before slicing and browning in the pan.

Ingredients for the Sausage and Cabbage Stir Fry

This dish keeps it simple with accessible ingredients that deliver big flavor. The ingredients work together to create a satisfying mix of textures and taste.

Sausage brings the savory, meaty base. Choose your favorite kind, like smoked, spicy, or turkey sausage.

Cabbage is the star veggie here. It softens beautifully in the skillet and soaks up all the flavors.

Onion adds sweetness and depth when sautéed.

Garlic gives the dish a warm, savory note.

Olive oil helps everything cook evenly and adds a little richness.

Salt and pepper to enhance every bite.

Smoked paprika (optional) for a subtle smoky heat.

How To Make the Sausage and Cabbage Stir Fry

Step 1: Brown the Sausage

Slice your sausage into rounds and heat a large skillet over medium heat. Add a bit of olive oil and cook the sausage until it’s browned and crispy on the edges. Remove from the pan and set aside.

Step 2: Sauté the Onion and Garlic

In the same skillet, add more olive oil if needed, then sauté chopped onions until soft and golden. Add minced garlic and cook for another 30 seconds, just until fragrant.

Step 3: Cook the Cabbage

Add the chopped cabbage to the skillet. Stir everything well so the cabbage picks up all the flavor from the pan. Cover and let it cook for about 6-8 minutes, stirring occasionally, until the cabbage is tender but still a little crisp.

Step 4: Combine and Season

Return the sausage to the skillet, toss everything together, and season with salt, pepper, and smoked paprika. Let everything cook together for another 2 minutes, then serve hot.

Serving and Storing This Stir Fry

This Sausage and Cabbage Stir Fry feeds about 4 people generously and is great for leftovers. Serve it hot with crusty bread, over mashed potatoes, or spooned on top of rice. To store, keep any extra in an airtight container in the fridge for up to 4 days. You can reheat in a skillet or microwave until warmed through.

What to Serve With Sausage and Cabbage Stir Fry?

Crusty Bread

Soak up all those tasty juices with warm, crusty bread.

Mashed Potatoes

A creamy base that pairs beautifully with the hearty sausage and tender cabbage.

Steamed Rice

Fluffy rice balances the richness and makes this a full meal.

Roasted Potatoes

For a crispy side that adds texture and satisfaction.

Applesauce

A sweet contrast that brings out the savory sausage flavor.

Pickles or Sauerkraut

Adds acidity and crunch for a zingy contrast.

Green Salad

Lighten things up with a fresh salad dressed in lemon vinaigrette.

Want More Stir Fry Ideas?

If you love this Sausage and Cabbage Stir Fry, you’ll probably enjoy these savory quick-fix favorites:

• Easy Chicken Fried Rice for takeout vibes made at home.
• Crispy and Delicious Chinese Egg Rolls to start any meal with a crunch.
• Pepperoni Pizza Grilled Cheese if you love bold, melty goodness.
• Creamy Mushroom Sauce for Steak for a luxurious weeknight topper.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how you made it your own. Did you go spicy? Add carrots or bell peppers? Try it with turkey sausage?

Explore beautifully curated health-boosting meals and comforting skillet dishes on Luna Meals on Pinterest and discover more everyday favorites to fuel your week: Luna Meals on Pinterest.

Conclusion

This Sausage and Cabbage Stir Fry is a delicious way to bring comfort and nutrition together in one pan. With simple ingredients, quick cooking time, and big flavor, it’s the kind of dish that keeps showing up on your dinner table again and again. Whether you serve it solo or pair it with something hearty, it’s bound to be a favorite in your rotation.

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