Roasted Red Pepper Hummus

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Roasted red pepper hummus brings together bold, smoky-sweet flavor with creamy, savory richness in one irresistibly scoopable dip. This colorful twist on classic hummus is a star at any gathering, yet so easy to make, you might find yourself blending up a batch just for snacking at home.

What makes this hummus shine is the simple, natural blend of ingredients. Roasted red peppers lend their sweet charred taste, which balances perfectly with the earthy chickpeas and nutty tahini. A splash of lemon juice keeps it fresh and vibrant, while garlic gives it that familiar hummus zing.

Why You’ll Love This Roasted Red Pepper Hummus

If you’re a hummus fan, this variation will quickly become a new favorite. It’s slightly sweet, tangy, creamy, and smoky, all at once. It’s vegan, gluten-free, and makes a great high-protein snack or appetizer. You can spread it, dip it, dollop it on bowls, or even thin it out for a quick sauce. It also stores beautifully for meal prep.

What Kind of Peppers Should I Use?

Jarred roasted red peppers are the most convenient and still offer great flavor. Just drain them well before blending. If you have fresh red bell peppers on hand, roast them under a broiler or directly over a gas flame until charred, then peel and seed. Homemade roasted peppers give a deeper flavor but either option works wonderfully.

Ingredients for the Roasted Red Pepper Hummus

To get that creamy, savory and slightly sweet blend, you don’t need many ingredients. The combination of chickpeas and tahini creates the traditional hummus base, while the roasted red peppers give this version its vibrant twist.

• Chickpeas (Garbanzo Beans): The heart of every hummus recipe. Their creamy texture makes the base of this dip.
• Roasted Red Peppers: For that signature smoky-sweet flavor and bright color.
• Tahini: A paste made from ground sesame seeds that adds richness and nuttiness.
• Garlic: Adds a sharp, savory depth to balance the sweetness of the peppers.
• Lemon Juice: Brings brightness and tang to lighten the dip.
• Olive Oil: Smooths out the texture and adds body and flavor.
• Salt: Enhances all the other ingredients.
• Cumin (Optional): Adds warmth and depth.

How To Make the Roasted Red Pepper Hummus

Step 1: Drain and Prep Your Ingredients

Drain and rinse your chickpeas. If you want an extra smooth hummus, you can peel them by gently pinching each one. Drain the roasted red peppers and pat them dry with a paper towel.

Step 2: Blend the Base

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and a generous pinch of salt. Blend until smooth and creamy. This helps to emulsify the tahini first and creates a lighter texture.

Step 3: Add the Peppers and Oil

Add the roasted red peppers and olive oil to the mixture. Blend again until fully combined and velvety. If the hummus is too thick, add a tablespoon of water at a time until it reaches your desired consistency.

Step 4: Taste and Adjust

Give your hummus a taste and adjust the seasoning. Add more salt, lemon juice, or garlic if you want a stronger punch. If you’re using cumin, add it now and blend again.

Step 5: Serve or Store

Spoon into a bowl, drizzle with olive oil, and garnish with a sprinkle of paprika or fresh herbs if you like. Serve immediately or store in an airtight container in the fridge.

How to Serve and Store Roasted Red Pepper Hummus

This hummus is incredibly versatile. It makes enough to serve 6 to 8 people as a dip or spread, and stores well for up to a week in the refrigerator. Just keep it in an airtight container and give it a stir before serving. It also freezes surprisingly well—freeze in small batches for quick grab-and-go snacks.

What to Serve With Roasted Red Pepper Hummus?

Pita Bread or Pita Chips

Soft warm pita or crunchy pita chips are classic pairings that never fail.

Fresh Veggie Sticks

Cucumbers, carrots, bell peppers, and celery all make perfect dipping tools.

Grain Bowls or Buddha Bowls

Add a scoop to your bowl of quinoa, roasted veggies, and greens for a flavorful protein boost.

Sandwiches and Wraps

Use it as a spread in place of mayo to add creaminess and flavor.

Roasted Potatoes

Top crispy roasted potatoes with hummus and herbs for an easy appetizer.

Crackers and Crostini

An elegant addition to any charcuterie or appetizer board.

Deviled Eggs

Mix a little into the yolk filling for a smoky twist on classic deviled eggs.

Want More Dip & Spread Ideas?

If you love this roasted red pepper hummus, you might enjoy trying some of these savory bites from Luna Meals:

• Crispy and Delicious Easy Chinese Egg Rolls Recipe for something crunchy to dip.
• Pepperoni Pizza Grilled Cheese with a side of hummus adds the best salty-sweet contrast.
• Skirt Steak Rice Bowls with Chimichurri pairs well with a dollop of hummus on the side.
• Creamy Mushroom Sauce for Steak to complement the savory richness of your spread.

Save This Recipe For Later

📌 Save this recipe to your Pinterest snack board so you can find it when you need an easy and healthy dip.

Have you tried adding extra spice or herbs to your hummus? Maybe some smoked paprika or fresh basil? Let me know in the comments if you gave it a twist.

Explore beautifully curated health-boosting recipes on Luna Meals on Pinterest and find your next flavor obsession!

Conclusion

Roasted red pepper hummus is proof that a few wholesome ingredients can create something wildly flavorful. It’s healthy, vibrant, and easy to make ahead—perfect for gatherings or weekday lunches. Once you try this twist on classic hummus, it might just become your go-to dip for any occasion.

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