Red Lobster’s Cheese Biscuit Loaf

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Imagine the comforting aroma of buttery garlic biscuits wafting through your kitchen, but in the form of a warm, golden loaf. Red Lobster’s Cheese Biscuit Loaf is a genius twist on the beloved cheddar bay biscuits, baked into a pull-apart bread that melts in your mouth. Whether you’re serving it as a side for dinner or enjoying a thick slice on its own, this loaf brings the familiar flavors of the restaurant favorite right to your table.

What makes this loaf so irresistible is the balance between the fluffy, tender crumb and the cheesy, garlicky crust. Each bite offers that signature cheddar burst followed by a subtle hint of herbs, perfect for pairing with hearty meals or enjoying solo with a slather of butter. It’s an easy crowd-pleaser that feels both homey and indulgent.

Why You’ll Love This Cheese Biscuit Loaf

If you love Red Lobster’s cheddar bay biscuits, this loaf is about to become your new obsession. It’s baked as a single, rustic loaf which makes it simpler to prepare and serve. No scooping or shaping individual biscuits here—just one pan, one beautiful result. It also holds up wonderfully for leftovers, meaning you can enjoy it the next day without losing flavor or texture.

This biscuit loaf is also incredibly versatile. Serve it with soups, stews, pasta dishes, or slice it thin and toast it for a savory snack. And because it’s quick to pull together, it works equally well for weeknights and weekend dinners.

What Kind of Cheese Works Best for This Biscuit Loaf?

Sharp cheddar is the go-to choice for its bold flavor and classic feel, but this loaf is incredibly forgiving if you want to experiment. Try mixing in some Monterey Jack for creaminess, or a bit of Parmesan for a saltier kick. Want something spicier? Pepper jack cheese adds a fun twist without losing the essence of the original. Just be sure to use cheese that melts well to maintain that soft, gooey texture throughout the loaf.

Ingredients for the Red Lobster’s Cheese Biscuit Loaf

The ingredients for this biscuit loaf are all about maximizing flavor and texture. Each component brings something essential to the loaf’s structure or its signature taste. Let’s break down what you’ll need and why it matters.

• All-purpose flour – This forms the base of the loaf, providing structure and a soft, tender crumb.
• Baking powder – A leavening agent that helps the loaf rise, giving it that light, biscuit-like texture.
• Salt – Balances the flavors and enhances the savory profile of the cheese and garlic.
• Garlic powder – Infuses the loaf with a rich, savory warmth reminiscent of Red Lobster’s signature seasoning.
• Dried parsley – Adds a subtle herbaceous note and a pop of color.
• Sharp cheddar cheese – The star of the show. Melts into gooey pockets that add richness and that unmistakable cheesy pull.
• Buttermilk – Brings tang and moisture, keeping the loaf soft and tender.
• Unsalted butter – Adds richness and helps create a golden, flavorful crust.
• Egg – Binds everything together and improves texture for easy slicing.

How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray. You can also line it with parchment for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and dried parsley. This ensures even distribution of leavening and seasoning.

Step 3: Add Cheese and Wet Ingredients

Fold in the shredded cheddar cheese. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix, or the loaf may become dense.

Step 4: Bake the Loaf

Transfer the batter to your prepared loaf pan. Smooth the top gently with a spatula. Bake for 45–55 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack. Slice while warm to enjoy that gooey cheese or let it cool completely for clean slices later.

How to Serve and Store Red Lobster’s Cheese Biscuit Loaf

This cheesy biscuit loaf is best served warm, fresh out of the oven, when the crust is still golden and the cheese inside is gooey. Just slice thick pieces and watch how it almost pulls apart like a savory quick bread. It’s incredibly satisfying on its own, but also makes an excellent addition to hearty dinners, creamy soups, or even next to eggs at breakfast.

If you’re serving a group, one loaf typically feeds about 6 to 8 people, depending on slice thickness. You can easily double the recipe to bake in two pans if you’re feeding a larger crowd or want extras for later.

To store leftovers, wrap the cooled loaf tightly in foil or place in an airtight container. It keeps well at room temperature for a day or two, or you can refrigerate it for up to 4 days. Reheat slices in a toaster oven or microwave until warmed through. For longer storage, freeze wrapped slices and just pop them in the oven when the craving hits.

What to Serve With Red Lobster’s Cheese Biscuit Loaf?

Creamy Tomato Basil Soup

The richness of this loaf pairs beautifully with a smooth tomato basil soup, offering a balance of creamy, tangy, and savory.

Cajun Shrimp Pasta

Let this cheesy bread soak up the bold, spicy sauce from a Cajun shrimp pasta. It’s a match made for flavor lovers.

Chicken Caesar Salad

Add substance to a lighter meal by serving slices of this biscuit loaf alongside a crisp, creamy Caesar salad.

Baked Potato Soup

A loaded baked potato soup topped with bacon and green onions becomes even more comforting with this biscuit loaf on the side.

BBQ Chicken

Pair with barbecue chicken and coleslaw for a southern-style plate that’s both bold and balanced.

Fried Fish or Seafood Platters

Echo the Red Lobster experience with crispy fried fish or a seafood medley. The biscuit loaf is the ideal starchy side.

Green Beans with Garlic Butter

For a lighter veggie companion, garlic butter green beans bring freshness and flavor without overwhelming the loaf.

Classic Meatloaf

Round out a traditional comfort food dinner by serving this cheesy bread with a thick-sliced meatloaf and mashed potatoes.

Want More Bread and Biscuit Ideas?

If this Red Lobster’s Cheese Biscuit Loaf has you dreaming of more warm, buttery sides, you’ll want to check out these creative favorites from Luna Meals:

• Canned Biscuit Sugar Donuts for a sweet twist on biscuit dough that’s ready in minutes.

• Fluffy Cottage Cheese Cloud Bread when you’re craving something low-carb, light, and airy.

• Peanut Butter Cornflake Cookies for a no-bake, nostalgic dessert that satisfies every crunchy craving.

• Southern Banana Cobbler for a warm, gooey dessert that would pair perfectly with a slice of this biscuit loaf.

• Small Batch Pistachio Cream Cinnamon Rolls for an indulgent morning treat without the fuss of a full batch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it whenever the cheesy craving strikes.

Let me know in the comments how yours turned out. Did you keep it classic or go bold with jalapeños? Have you tried it with different cheeses?

I love hearing the unique twists others put on this loaf. Your creativity inspires more kitchen magic!

Explore beautifully curated comfort food bakes on Luna Meals on Pinterest and discover your next favorite dish:
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Conclusion

Red Lobster’s Cheese Biscuit Loaf is the kind of side that steals the spotlight. It’s everything you love about cheesy biscuits, only easier to serve, store, and enjoy. The golden crust, gooey cheese, and hint of garlic make every slice special. Whether you bake it for a family dinner or a holiday table, this loaf has the power to turn any meal into something memorable.

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