Purple Velvet Oreo Cheesecake
 
		Purple Velvet Oreo Cheesecake is as indulgent as it is stunning. With its rich color, velvety texture, and cookies-and-cream flavor profile, this dessert is made to impress. It’s the perfect showstopper for birthdays, holidays, or just when you want something fun and luxurious. The best part? You don’t need any fancy baking skills to whip this up.
Imagine a silky, creamy cheesecake layered over a crunchy Oreo crust, all infused with a subtle cocoa taste and that gorgeous purple hue. Each bite is rich, smooth, and loaded with bits of crushed Oreos that melt right into the tangy cheesecake. It’s a dessert that combines the charm of red velvet with the playful boldness of cookies and cream.
Why You’ll Love This Purple Velvet Oreo Cheesecake
This cheesecake is pure magic for both the eyes and the taste buds. It strikes a perfect balance between decadence and sweetness, with the signature tang of cream cheese and the satisfying crunch from the Oreo base. It holds its shape beautifully when sliced, and it chills to a perfect creamy consistency. And honestly, who could resist the combination of purple velvet and Oreos?
Whether you’re making it for a celebration or just to treat yourself, this dessert always earns compliments. Plus, it stores well in the fridge or freezer, making it a great make-ahead dessert for entertaining.
What Kind of Oreos Should I Use?
Classic Oreos are the best option here. Their chocolatey crunch complements the cheesecake without overpowering it, and they form the perfect firm base when crushed with butter. That said, you can get creative with seasonal flavors like red velvet, birthday cake, or even golden Oreos if you’re looking for a twist.
Ingredients for the Purple Velvet Oreo Cheesecake
The ingredient list is refreshingly simple, and each one has a key role in creating the magic.
Oreo cookies provide the chocolatey crunch for the base and the iconic cookie bits throughout the cheesecake.
Butter binds the cookie crust together and helps it bake into a firm, sliceable layer.
Cream cheese gives the cheesecake its rich, tangy foundation and velvety texture.
Granulated sugar sweetens the filling and balances the tang of the cream cheese.
Eggs provide structure and help the cheesecake set properly while baking.
Sour cream adds a silky richness and keeps the texture extra smooth.
Cocoa powder offers a subtle chocolate flavor, reminiscent of red velvet.
Purple gel food coloring brings the dramatic, bold color that makes this cheesecake stand out.
Vanilla extract deepens the flavor and rounds everything out.
 
  

How To Make the Purple Velvet Oreo Cheesecake
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). Crush the Oreos in a food processor until finely ground, then mix them with melted butter. Press the mixture firmly into the bottom of a springform pan and bake for 10 minutes. Set it aside to cool.
Step 2: Make the Filling
In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar and beat again until combined. Mix in the eggs one at a time, followed by the sour cream, cocoa powder, vanilla, and food coloring. Fold in some crushed Oreos at the end.
Step 3: Bake the Cheesecake
Pour the filling over the cooled crust and smooth the top. Bake in a water bath for 50-60 minutes until the edges are set but the center still jiggles slightly. Turn off the oven and let it sit inside for 1 hour with the door cracked open.
Step 4: Chill Completely
After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight. This helps it set up fully and improves the flavor.
Step 5: Decorate and Serve
Before serving, top with whipped cream, extra Oreo crumbles, or a drizzle of chocolate ganache if you’re feeling fancy.
Serving and Storing Purple Velvet Oreo Cheesecake
This recipe makes enough to serve 10 to 12 generous slices. Each slice is creamy and satisfying on its own, but if you’re serving for a party, pair it with toppings like whipped cream or fresh berries for added flair.
Store leftovers in the refrigerator in an airtight container for up to 5 days. You can also freeze individual slices for up to a month. Just wrap tightly in plastic wrap and foil to prevent freezer burn.
What to Serve With Purple Velvet Oreo Cheesecake?
A Hot Cup of Coffee
The rich bitterness of coffee balances the sweetness of the cheesecake perfectly.
Fresh Berries
Strawberries or raspberries add a bright, fruity contrast to each bite.
Whipped Cream
Light and airy, it complements the dense texture of the cheesecake.
Chocolate Ganache Drizzle
If you’re a chocoholic, this is the ultimate finishing touch.
Glass of Cold Milk
Classic and comforting, especially for younger guests.
Mint Tea
A refreshing sip between bites, mint tea keeps things light.
Vanilla Ice Cream
Add a scoop on the side for extra indulgence.
Crushed Candy Toppings
For a birthday or holiday twist, sprinkle some colorful candies or sprinkles on top.
Want More Cheesecake Ideas?
If you love this Purple Velvet Oreo Cheesecake, you’re going to swoon over these other dreamy desserts:
- No-Bake Banana Pudding Cheesecake is creamy and layered without ever turning on your oven.
- Hot Fudge Brownie Bread for chocolate lovers who want cake with a gooey twist.
- Peanut Butter Cornflake Cookies for a chewy, no-bake treat that satisfies your crunchy cravings.
- Fried Strawberry Cheesecake Sandwiches when you’re craving cheesecake in a handheld form.
- Blueberry Cheesecake Heaven Rolls for sweet, pillowy bites of fruit and cream.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use classic Oreos or something different? Did you top it with ganache or go fruity?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Luna Meals on Pinterest and discover your new go-to for feeling great!
Conclusion
Purple Velvet Oreo Cheesecake is more than just a dessert—it’s an experience. From the first slice to the last creamy bite, it delivers everything you want in a special treat: stunning looks, decadent flavor, and just enough crunch to keep things interesting. Whether it’s a party, a family dinner, or a treat-yourself moment, this cheesecake rises to the occasion.

 
		Purple Velvet Oreo Cheesecake
- Total Time: 6 hours
- Yield: 12 slices
- Diet: Vegetarian
Description
This Purple Velvet Oreo Cheesecake recipe is a stunning dessert with a creamy, tangy cheesecake filling, a rich Oreo crust, and a deep purple hue. Perfect for special occasions or holidays, this indulgent cheesecake combines classic flavors with bold presentation. Includes easy-to-follow steps, storage tips, and nutrition info. Great for cheesecake lovers looking for a colorful twist!
Ingredients
24 Oreo cookies
6 tablespoons melted butter
24 ounces cream cheese
1 cup granulated sugar
3 large eggs
1 cup sour cream
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Purple gel food coloring as needed
8 crushed Oreo cookies (for folding into batter)
Instructions
1. Preheat oven to 325°F (163°C). Prepare a springform pan with parchment paper and foil wrap for a water bath.
2. Crush 24 Oreo cookies into fine crumbs. Mix with melted butter and press firmly into the bottom of the pan. Bake crust for 10 minutes and set aside.
3. In a mixing bowl, beat cream cheese until smooth. Add sugar and mix until creamy.
4. Add eggs one at a time, mixing gently after each. Then add sour cream, cocoa powder, vanilla, and purple gel coloring. Blend until smooth.
5. Fold in 8 crushed Oreos for added texture and flavor.
6. Pour batter over cooled crust. Place springform pan in a larger baking dish with 1 inch of hot water.
7. Bake 50-60 minutes or until edges are set and center slightly jiggles.
8. Turn off oven, crack door, and let cheesecake rest inside for 1 hour.
9. Remove from oven and cool at room temperature for 1 hour. Then refrigerate at least 4 hours or overnight.
10. Before serving, garnish with whipped cream, crushed Oreos, or chocolate ganache.
Notes
This cheesecake is best when chilled overnight.
Use gel coloring for bold color without altering texture.
Crust can be made ahead and frozen for convenience.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 435
- Sugar: 29g
- Sodium: 340mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg



 
			 
			 
			 
			 
			