Pumpkin Chocolate Chip Bread

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Pumpkin chocolate chip bread is the kind of recipe that wraps you in a warm hug the moment it comes out of the oven. Soft, moist, and full of fall spices, it combines earthy pumpkin with sweet chocolate chips in every slice. This loaf is perfect for cozy mornings, snack breaks, or a simple dessert that doesn’t try too hard but always delivers.

What makes this bread extra special is its incredible texture. Thanks to the pumpkin puree, it stays moist for days. The spices blend beautifully, adding depth and warmth, while melty chocolate chips bring just the right contrast of sweetness. Whether you’re baking it for the first time or making it your seasonal tradition, this bread never disappoints.

Why You’ll Love This Pumpkin Chocolate Chip Bread

This recipe hits all the right notes of flavor and texture. It’s sweet but not too sugary, spiced but not overpowering. You can enjoy it warm with a slather of butter, or even toasted slightly with your morning coffee. It freezes beautifully, making it an easy make-ahead treat. Plus, it uses pantry staples, so you might already have everything you need to bake a loaf right now.

What Kind of Chocolate Chips Should I Use?

Semi-sweet chocolate chips are a classic choice for pumpkin bread because they balance the naturally sweet and spiced batter. If you prefer a darker bite, go for bittersweet chips. Milk chocolate can be a bit too sweet, but kids often love it. For something extra cozy, try mini chips so there’s chocolate in every little bite.

Ingredients for the Pumpkin Chocolate Chip Bread

Pumpkin bread ingredients are simple but each one matters to get the best flavor and texture.

Pumpkin puree brings moisture and rich, earthy flavor. Make sure you’re using 100% pure pumpkin, not pumpkin pie mix.

All-purpose flour gives the structure we need while keeping the crumb soft.

Brown sugar adds moisture and a hint of molasses-like depth.

Granulated sugar helps balance sweetness and improves the crust.

Eggs bind everything and contribute to the fluffy texture.

Vegetable oil keeps the bread moist longer than butter.

Vanilla extract enhances the warmth and ties the flavors together.

Baking soda and baking powder provide lift.

Salt balances sweetness and enhances the spices.

Cinnamon, nutmeg, and cloves bring that signature pumpkin spice flavor.

Semi-sweet chocolate chips offer rich, sweet contrast to the spiced bread.

How To Make the Pumpkin Chocolate Chip Bread

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easier removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

Step 4: Make the Batter

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Fold in the chocolate chips, saving a few to sprinkle on top.

Step 5: Bake

Pour the batter into the prepared loaf pan. Sprinkle the remaining chips on top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Once fully cooled, slice and enjoy.

Serving and Storing Your Pumpkin Chocolate Chip Bread

This bread is best served slightly warm or at room temperature. You can toast slices for a firmer texture and serve with a touch of butter or cream cheese. It makes a lovely breakfast with coffee or a cozy dessert on chilly evenings.

It keeps well on the counter in an airtight container for up to 3 days or in the refrigerator for a week. You can also freeze individual slices or the whole loaf wrapped tightly in plastic and foil. Just thaw at room temp or warm in the oven.

One loaf serves about 8 generous slices, making it a perfect recipe for family treats or small gatherings.

What to Serve With Pumpkin Chocolate Chip Bread?

Hot Coffee or Chai

A warm mug of coffee or spicy chai makes every bite of this bread taste like autumn.

Cream Cheese or Maple Butter

Spreadable toppings take it from a quick snack to something brunch-worthy.

Yogurt and Berries

Add protein and a pop of freshness by serving a slice with Greek yogurt and seasonal berries.

Roasted Nuts

A small bowl of almonds or pecans on the side adds crunch and contrast.

Pumpkin Spice Latte

Double up on fall flavor and go all in with a PSL on the side.

Whipped Cream or Ice Cream

Yes, you can absolutely turn a slice into dessert with a dollop of whipped cream or vanilla bean ice cream.

Apple Compote

Warm stewed apples pair beautifully with the cinnamon and pumpkin flavors.

A Cozy Blanket and a Book

Technically not a side dish, but this bread is made for relaxing moments.

Want More Bread Ideas with a Sweet Twist?

If you loved this pumpkin chocolate chip loaf, you might want to try:

• Hot Fudge Brownie Bread for rich chocolate decadence.
• Reese’s Peanut Butter Banana Bread for a nostalgic twist.
• Rhubarb Shortbread Bars if you’re craving tangy sweetness.
• Canned Biscuit Sugar Donuts for a quicker indulgent treat.
• Blueberry Cheesecake Heaven Rolls when you want something fruity and rich.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or add walnuts? Did you make it gluten-free?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and treats on Luna Meals on Pinterest and discover your next baking obsession.

Conclusion

Pumpkin chocolate chip bread brings together the heart of fall baking with the ease of a quick loaf. Whether you’re making it for friends or just a quiet morning at home, it’s the kind of recipe that warms the kitchen and the soul. Once you taste it, you’ll understand why this cozy loaf is a must-bake every pumpkin season.

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